# YT Recipe — Full Recipe Database
> 200 top recipes from YouTube cooking videos, sorted by popularity.
> Generated: 2026-06-29
> Source: https://www.ytrecipe.com
> For a summary, see: https://www.ytrecipe.com/llms.txt

## Dr Oz Pink Gelatin Trick Recipe for Weight Loss (2026)
By: Senior Wellness
American | Easy | 1 hr 45 min | Serves 1 | 40 cal | $0.71
A simple, low‑calorie gelatin drink/snack that uses unflavored gelatin, warm water and a splash of natural pink juice (cranberry, hibiscus tea, or pomegranate). It can be enjoyed warm or chilled into 
URL: https://www.ytrecipe.com/recipes/pink-gelatin-trick-senior-wellness
Ingredients:
- 1 tsp Unflavored Gelatin
- 0.5 cup Water
- 0.5 cup Water
- 2 tbsp Cranberry Juice
- 1 tsp Honey
- 1 pinch Salt

## Ultimate Level 10 Chocolate Chip Cookies
By: Binging with Babish
American | Hard | 74 hrs 21 min | Serves 12 | 502 cal | $100.42
A gourmet, multi‑step chocolate chip cookie that uses browned butter, toasted flour, caramelized white chocolate, spelt flour, hazelnut‑coffee, and a three‑day chill for maximum flavor, texture, and v
URL: https://www.ytrecipe.com/recipes/ultimate-level-10-chocolate-chip-cookies
Ingredients:
- 113 g Unsalted butter (80% fat, Challenge Dairy cubes)
- 23 g Ice water
- 170 g All‑purpose flour
- 90 g Bread flour
- 50 g Spelt flour
- 1 tsp Baking soda
- 2 tsp Kosher salt
- 1.5 tsp Cornstarch
- 1 tsp Finely ground hazelnut coffee
- 200 g Dark brown sugar
- 175 g Granulated white sugar
- 2 Large eggs
- 1 Egg yolk
- 2 tsp Vanilla paste
- 142 g Semisweet chocolate chips
- 142 g Dark chocolate (70% cacao) – chopped
- 142 g White chocolate (for caramelization)
- 1 tsp Flaky finishing salt

## Holiday Seven Layer Cranberry Walnut Bars
By: Claire Saffitz x Dessert Person
American | Easy | 1 hr 10 min | Serves 12 | 445 cal | $69.55
A low‑effort, holiday‑inspired twist on classic seven‑layer bars. A buttery Biscoff crumb crust is topped with fresh cranberries, chopped walnuts, crystallized ginger, old‑fashioned oats, a sweetened 
URL: https://www.ytrecipe.com/recipes/holiday-seven-layer-cranberry-walnut-bars-claire-saffitz-dessert-person
Ingredients:
- 12 oz Biscoff cookies (or graham crackers)
- 1 stick Unsalted butter
- 1 pinch Salt
- 1 Large egg
- 14 oz Sweetened condensed milk
- 1.5 tsp Vanilla extract
- 1 pinch Ground cinnamon
- 12 oz Fresh cranberries
- 4 oz Walnuts, toasted
- 2 oz Crystallized ginger
- 1 cup Old‑fashioned rolled oats
- 1/2 cup Shredded sweetened coconut

## Gelatin Weight Loss Scam Recipe (What Not to Do)
By: fitforfreelance
International | Easy | 10 min | Serves 1 | 35 cal | $48.77
This entry outlines the so‑called "gelatin trick" that circulates online as a weight‑loss hack. The video from the YouTube channel Fit for Freelance debunks the claim and lists the four ingredients th
URL: https://www.ytrecipe.com/recipes/gelatin-weight-loss-scam-fitforfreelance
Ingredients:
- unspecified Gelatin
- unspecified Japanese Green Tea Extract
- unspecified Acerola Cherry Powder
- unspecified Turmeric Powder
- unspecified Piperine

## Dr Oz – 5 Seconds Gelatin Trick - Dr Oz Pink Gelatin Trick – Pink Gelatin Recipe
By: IRON CD'S
International | Easy | 2 min | Serves 1 | 20 cal | $2.00
A simple, few‑second daily habit that uses unflavored gelatin dissolved in warm water to promote digestive comfort, lightness, and steady energy throughout the day. No diet changes required—just a qui
URL: https://www.ytrecipe.com/recipes/gelatin-trick-iron-cds
Ingredients:
- Not specified Unflavored Gelatin
- Not specified Warm Water

## Red Wine Braised Short Ribs
By: Fallow
French | Medium | 6 hrs 30 min | Serves 4 | 620 cal | $107.12
A classic French‑style braised short rib cooked low and slow in red wine, beef stock, and aromatic vegetables. The meat becomes melt‑in‑your‑mouth tender while the sauce develops deep, sweet‑savory fl
URL: https://www.ytrecipe.com/recipes/red-wine-braised-short-ribs-fallow
Ingredients:
- 2 pounds Bone‑in short ribs
- 0.5 cup All‑purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Leek
- 2 Celery stalks
- 2 Carrots
- 1 Shallot
- 2 Garlic cloves
- 2 tablespoons Tomato puree
- 2 cups Dry red wine
- 2 cups Beef stock
- 2 sprigs Fresh thyme
- 1 Bay leaf
- 1 tablespoon Whole grain mustard
- 1 tablespoon Cherry vinegar (or red wine vinegar)
- 2 Yukon Gold potatoes
- 0.5 cup Whole milk
- 2 tablespoons Unsalted butter

## Michelin Cottage Pie at Home
By: Fallow
British | Intermediate | 6 hrs 45 min | Serves 6 | 550 cal | $44.52
A refined take on the classic British cottage pie, using short rib and beef shin for deep collagen-rich flavor, and a luxurious pom duchess mash enriched with egg yolks and butter. Inspired by the Rit
URL: https://www.ytrecipe.com/recipes/michelin-inspired-cottage-pie-fallow
Ingredients:
- 500 g Short Rib
- 500 g Beef Shin
- 250 ml Red Wine
- 250 ml Beef Stock
- 250 ml Chicken Stock
- 1 Bay Leaf
- 2 sprigs Fresh Thyme
- 1 sprig Fresh Rosemary
- 1 Flavor Tea Bag
- 2 Shallots
- 2 Carrots
- 200 g Mushrooms
- 30 g Tomato Puree
- 15 ml Worcestershire Sauce
- 120 g Unsalted Butter
- 3 Egg Yolks
- 1200 g Potatoes
- to taste Salt
- to taste Black Pepper
- pinch Nutmeg

## Michelin Sticky Toffee Pudding at Home
By: Fallow
British | Medium | 2 hrs 30 min | Serves 8 | 350 cal | $43.33
A luxurious British sticky toffee pudding that uses coffee‑soaked dates, beef suet for a light yet rich sponge, and a deep umami caramel sauce finished with soy sauce and clotted cream. Inspired by Mi
URL: https://www.ytrecipe.com/recipes/ultimate-sticky-toffee-pudding-fallow
Ingredients:
- 250 g Dates
- 240 ml Strong Coffee (Americano style)
- 1 tsp Vanilla Extract
- 100 g Beef Suet (or vegetarian suet)
- 3 large Eggs
- 150 g Self‑Raising Flour
- ½ tsp Flaky Sea Salt
- 150 g Muscovado Sugar
- 200 ml Heavy Whipping Cream
- 50 g Unsalted Butter
- 1 tbsp Soy Sauce
- 100 g Clotted Cream

## Ultimate Chef-Style Ragu with Gnocchi
By: Fallow
Italian | Hard | 5 hrs 55 min | Serves 6 | 560 cal | $126.20
A deep, rich, and silky Italian ragu built with French‑style techniques—slow‑rendered pancetta, caramelized vegetables, a blend of beef shin and chuck, pork belly, milk, red wine, and a long low‑oven 
URL: https://www.ytrecipe.com/recipes/ultimate-ragu-fallow
Ingredients:
- 150 g Pancetta
- 150 g Carrots
- 150 g Onion
- 80 g Celery Stalks
- 4 cloves Garlic
- 300 g Ground Beef (Shin)
- 300 g Ground Beef (Chuck)
- 200 g Pork Belly
- 400 g Tomato Puree
- 70 g Tomato Paste
- 250 ml Whole Milk
- 250 ml Red Wine
- 500 ml Chicken Stock
- 30 g Parmesan Rind
- 2 Bay Leaf
- 1 pinch Ground Nutmeg
- 30 g Unsalted Butter
- 2 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
- 500 g Red Skin Potatoes
- 1 Egg Yolk
- 65 g 00 Flour
- 100 g Red Wine Vinegar
- 50 g Granulated Sugar

## Best Pommes Boulangère (Layered Baked Potatoes)
By: Fallow
British | Medium | 3 hrs 5 min | Serves 4 | 330 cal | $57.90
A rich, caramel‑sweet layered potato bake inspired by the classic French Pommes Boulangère, finished with clarified butter, beef stock and fresh thyme. Slow‑cooked at low heat for tender interiors and
URL: https://www.ytrecipe.com/recipes/best-pommes-boulangere-fallow
Ingredients:
- 1 kg Waxed potatoes (e.g., Yukon Gold or red potatoes)
- 2 pieces Large onions
- 4 tablespoons Unsalted butter (for clarification)
- 2 cups Beef stock (low‑sodium)
- 2 tablespoons Fresh thyme
- 1 teaspoon Kosher salt
- ½ teaspoon Freshly ground black pepper
- 2 tablespoons Extra clarified butter (for finishing glaze)

## Lab Cola – Homemade Coca‑Cola Replica
By: LabCoatz
American | Intermediate | 1 hr 20 min | Serves 4 | 420 cal | $234.58
A scientifically‑backed, DIY replica of Coca‑Cola using essential‑oil flavor concentrates, food‑grade ethanol, phosphoric acid, caramel color and other key ingredients. The recipe yields 1 L of cola t
URL: https://www.ytrecipe.com/recipes/lab-cola-labcoatz
Ingredients:
- 45.8 ml Lemon Essential Oil
- 36.5 ml Lime Essential Oil
- 1.2 ml Orange Essential Oil
- 8 ml Tea Tree Essential Oil
- 4.5 ml Cassia Cinnamon Essential Oil
- 2.7 ml Nutmeg Essential Oil
- 0.7 ml Coriander Essential Oil
- 0.6 ml Fenchol (essential oil)
- 980 ml Food‑Grade Ethanol (95%)
- 10 ml 5% Vinegar
- 9.65 g Caffeine Powder
- 175 g Glycerin
- 45 ml Phosphoric Acid (85%)
- 8 g Wine Tannins
- 10 ml Vanilla Extract
- 320 ml Shanks Caramel Color
- 104 g Sucrose (Granulated Sugar)
- ~1 L Carbonated Water

## Steak and Ale Pie with Beef Cheek and Short Ribs
By: Fallow
British | Medium | 12 hrs 31 min | Serves 6 | 650 cal | $202.60
A luxurious British steak and ale pie featuring bone‑in short ribs and tender beef cheek, braised low and slow in Guinness stout and red wine, finished with a rich gravy and a buttery short‑crust past
URL: https://www.ytrecipe.com/recipes/steak-and-ale-pie-fallow
Ingredients:
- 1.5 kg Beef short ribs (bone‑in)
- 0.5 kg Beef cheeks
- 2 Tbsp All‑purpose flour (for dusting)
- 2 large Yellow onions
- 2 large Carrots
- 2 Tbsp Tomato puree
- 1 sprig Fresh rosemary
- 2 sprigs Fresh thyme
- 1 pinch Sea salt
- 2 Tbsp Olive oil
- 375 ml Dry red wine
- 1136 ml Guinness stout (or other ale)
- 1500 ml Beef stock
- 75 ml Worcestershire sauce
- 50 g Beef dripping (or rendered fat)
- 50 g All‑purpose flour (for roux)
- 300 g Plain flour (pastry)
- 150 g Unsalted butter (pastry)
- 50 g Beef dripping (pastry)
- 80 ml Cold water (pastry)
- 200 g Button mushrooms
- 2 medium Additional carrots (garnish)
- 1 tsp Fresh thyme (garnish)
- 30 g Butter (for sautéing garnish)
- 1 Egg
- as needed Flour (for dusting work surface)

## Michelin Pancakes at Home
By: Fallow
British | Medium | 45 min | Serves 4 | 250 cal | $5.37
A Michelin‑inspired pancake that stays light and airy for minutes after cooking, using whipped egg whites stabilized with lemon juice and a rich black‑butter maple‑soy glaze. The method eliminates sog
URL: https://www.ytrecipe.com/recipes/ultimate-fluffy-pancakes-fallow
Ingredients:
- 8 large Egg Whites
- 1 tablespoon Lemon Juice
- 1/2 cup Caster Sugar
- 2 tablespoons Cornstarch
- 5 large Egg Yolks
- 1/4 teaspoon Salt
- 1 cup All-Purpose Flour
- 3/4 cup Milk
- 1/4 cup Unsalted Butter
- 1/3 cup Maple Syrup
- 1 teaspoon Light Soy Sauce

## Beef Bourguignon (Ultimate French Classic)
By: Fallow
French | Medium | 10 hrs 10 min | Serves 6 | 520 cal | $109.05
A richly flavored, slow‑braised French beef stew that uses three cuts of beef (short ribs, chuck, and shank) for depth, caramelized vegetables, reduced red wine, and a finishing garnish of mushrooms, 
URL: https://www.ytrecipe.com/recipes/beef-bourguignon-fallow
Ingredients:
- 1.5 lb Beef short ribs (bone‑in)
- 1.5 lb Beef chuck (bone‑in)
- 1.0 lb Beef shank (or beef shin)
- 0.5 cup All‑purpose flour
- 2 tbsp Vegetable oil
- 2 large Carrots
- 2 medium Onions
- 3 large Garlic cloves
- 2 tbsp Tomato puree
- 2 cup Red wine (dry, Burgundy or similar)
- 3 cup Beef stock (low‑sodium)
- 4 sprigs Fresh thyme
- 2 Bay leaf
- 2 Parsley stalks
- 4 slices Bacon (smoked, streaky)
- 8 oz Mushrooms (button or cremini)
- 12 Pearl onions (or small red/white onion wedges)
- 2 tbsp Unsalted butter
- to taste Salt
- to taste Black pepper

## Simple Fluffy Homemade Bread
By: مطبخ ساره وملك //  Sarah and Malak’s Kitchen
American | Easy | 1 hr 45 min | Serves 6 | 120 cal | $51.28
A straightforward, no‑knead style bread that yields a crusty golden exterior and a soft, airy interior. Perfect for beginners, this recipe uses basic pantry ingredients and a few essential techniques 
URL: https://www.ytrecipe.com/recipes/simple-fluffy-homemade-bread
Ingredients:
- 500 g Bread flour
- 300 ml Warm water
- 7 g Active dry yeast
- 1 tbsp Granulated sugar
- 1 tsp Salt
- 1 tbsp Olive oil (optional)

## Pink Gelatin Trick Recipe for Weight Loss (Dr. Oz & Kelly Clarkson)? I Checked — Scam Breakdown
By: myantispyware
American | Easy | 7 min | Serves 1
An analysis of the infamous Dr. Oz pink gelatin weight‑loss video that never actually reveals a recipe. This entry explains why the claimed "pink gelatin" formula is a scam, lists the lack of real ing
URL: https://www.ytrecipe.com/recipes/dr-oz-pink-gelatin-scam-myantispyware
Ingredients:
- 0 None

## Matcha and Black Sesame Shortbread
By: NYT Cooking
Japanese‑American | Medium | 1 hr 42 min | Serves 12 | 120 cal | $56.28
A delicate, buttery shortbread that combines the earthy bitterness of matcha with the nutty depth of toasted black sesame. The doughs are layered, rolled into a log, chilled, sliced, and baked to a pa
URL: https://www.ytrecipe.com/recipes/matcha-and-black-sesame-shortbread-nyt-cooking
Ingredients:
- 226 g Unsalted butter, softened
- 150 g Granulated sugar
- 1 Large egg yolk
- 2 Tbsp Matcha green tea powder
- 250 g All‑purpose flour
- 1 pinch Salt
- 70 g Black sesame seeds
- 1 pinch Additional salt for sesame dough

## Classic Italian Lasagna
By: Aden Films
Italian | Medium | 6 hrs 15 min | Serves 8 | 450 cal | $168.94
A traditional Italian lasagna featuring a rich beef‑pork ragù, creamy béchamel, aged Parmesan and pre‑made pasta sheets. The recipe follows Chef Simone Caponnetto’s method from Aden Films, including a
URL: https://www.ytrecipe.com/recipes/classic-italian-lasagna-aden-films
Ingredients:
- 500 g Ground beef
- 250 g Ground pork
- 100 g Beef fat (or pancetta)
- 2 tbsp Olive oil
- 1 large Carrot
- 2 stalks Celery stalks
- 1 large Red onion
- 1 pinch Sea salt
- 1 tbsp Aromatic herb salt
- 2 tbsp Tomato paste
- 150 ml Red wine
- 200 ml Water
- 160 g Butter
- 160 g All‑purpose flour
- 1.5 L Whole milk
- 1 tsp Ground nutmeg
- ½ tsp White pepper
- 150 g Parmesan cheese (36‑month aged)
- 12 pieces Lasagna pasta sheets
- 2 tbsp Olive oil (for sheet coating)

## Perfect French Toast – Helen Rose’s Michelin Technique
By: Fallow
French | Medium | 55 min | Serves 2 | 450 cal | $9.64
An elevated French toast inspired by three‑Michelin‑star chef Helen Rose. A light vanilla‑infused custard soaks buttery brioche, which is pan‑fried in foaming butter and finished with a caramelized su
URL: https://www.ytrecipe.com/recipes/perfect-french-toast-fallow
Ingredients:
- 240 ml Whole Milk
- 120 ml Heavy Cream
- 1 piece Vanilla Bean
- 2 large Egg Yolks
- 30 g Granulated Sugar
- 15 g Unsalted Butter
- 5 ml Vegetable Oil
- 4 slices Brioche Loaf
- 20 g Caster Sugar
- 1 pinch Flaky Sea Salt
- 60 g Mascarpone Cheese
- 5 g Icing Sugar
- 1 tsp Orange Zest
- 10 ml Hennessy Cognac

## The 7-Layer Chocolate Cake Taking Over NYC — Most-Ordered
By: Eater
American | Hard | 4 hrs 15 min | Serves 12 | 520 cal | $124.96
A towering seven‑layer chocolate devil's food cake with silky chocolate‑butter frosting, a ginger‑vermouth soak, and a glossy dark chocolate glaze. Inspired by Chef Joshua Pinsky’s signature cake at C
URL: https://www.ytrecipe.com/recipes/devils-food-cake-eater
Ingredients:
- 300 g Dark Chocolate (70% cocoa)
- 200 g Unsalted Butter
- 120 ml Whole Milk
- 120 ml Heavy Cream
- 5 g Unflavored Gelatin
- 500 g All‑Purpose Flour
- 60 g Dutch‑Processed Cocoa Powder (brown)
- 60 g Unsweetened Cocoa Powder (black)
- 2 tsp Baking Soda
- 2 tsp Baking Powder
- 400 g Granulated Sugar
- 1 tsp Salt
- 1000 ml Buttermilk
- 400 g Vegetable Oil
- 8 Large Eggs
- 2 tsp Instant Coffee Powder
- 120 ml Boiling Water
- 2 tbsp Fresh Ginger
- 100 g Granulated Sugar (for soak)
- 60 ml Sweet Vermouth
- 120 ml Evaporated Milk
- 0.5 tsp Pinch of Salt (for soak)
- 200 ml Heavy Cream (for glaze)
- 30 ml Water (for glaze)
- 3 g Unflavored Gelatin (for glaze)
- 80 g Granulated Sugar (for glaze)
- 30 g Unsweetened Cocoa Powder (for glaze)
- 100 g Dark Chocolate (for garnish)
- 1 Food‑Safe Acetate Sheet
- 7 sheets Parchment Paper

## SOLBULLAR
By: Cecilia Tolone
Swedish | Easy | 2 hrs 56 min | Serves 8 | 250 cal | $3.31
Soft, cardamom‑spiced Swedish sun buns filled with silky pastry cream, brushed with butter and rolled in sugar. Inspired by Cecilia Tolone’s recipe, these bright, round buns are perfect for a winter t
URL: https://www.ytrecipe.com/recipes/swedish-sun-buns-cecilia-tolone
Ingredients:
- 300 ml Whole Milk
- 7 g Active Dry Yeast
- 500 g All-Purpose Flour
- 4 g Ground Cardamom
- 50 g Granulated Sugar
- 5 g Salt
- 50 g Unsalted Butter
- 250 ml Whole Milk
- 1 tsp Vanilla Extract
- 2 large Egg Yolks
- 30 g Granulated Sugar
- 20 g Cornstarch
- 30 g Unsalted Butter
- 30 g Unsalted Butter
- 20 g Granulated Sugar

## Decadent Roasted Yukon Gold Mashed Potatoes
By: Fallow
American | Medium | 2 hrs 1 min | Serves 6 | 850 cal | $34.96
A silky, smooth, and ultra‑creamy mashed potato made from roasted Yukon Golds, butter, and a luxurious milk‑cream infusion with potato skins, bay leaf and nutmeg. The technique avoids over‑working sta
URL: https://www.ytrecipe.com/recipes/decadent-roasted-yukon-gold-mashed-potatoes-fallow
Ingredients:
- 2.5 kg Yukon Gold Potatoes
- 2 tablespoons Coarse Sea Salt
- 300 g Unsalted Butter
- 250 ml Whole Milk
- 250 ml Heavy Cream
- 1 leaf Bay Leaf
- 0.25 teaspoon Ground Nutmeg
- to taste Freshly Ground Black Pepper
- to taste Additional Sea Salt

## Lemon Pound Cake with Thin Lemon Glaze
By: Claire Saffitz x Dessert Person
American | Medium | 1 hr 51 min | Serves 10 | 320 cal | $65.22
A tender, buttery lemon pound cake baked in a loaf pan and finished with a thin, soak‑in lemon glaze. The cake is light despite its rich ingredients, thanks to a long creaming of butter and sugar and 
URL: https://www.ytrecipe.com/recipes/lemon-pound-cake-claire-saffitz-dessert-person
Ingredients:
- 12 tablespoons Unsalted Butter
- 1.5 cups Granulated Sugar
- 2 cups All-Purpose Flour
- 0.25 teaspoon Baking Powder
- 0.125 teaspoon Baking Soda
- 0.5 teaspoon Kosher Salt
- 3 Large Eggs
- 0.25 cup Sour Cream
- 0.25 cup Whole Milk
- 2 teaspoons Vanilla Extract
- 1 tablespoon Lemon Zest
- 0.75 cup Confectioners Sugar
- 1 tablespoon Unsalted Butter (for glaze)
- 0.25 cup Lemon Juice
- 0.5 teaspoon Vanilla Extract (for glaze)
- 1 pinch Salt (for glaze)

## Jillian Michaels Gelatin Trick - How To Do The Pink Gelatin Trick To Lose Weight -Pink Gelatin Trick
By: Bastideon
International | Easy | 15 min | Serves 1 | 45 cal | $0.45
A simple warm gelatin mixture consumed before meals to promote satiety and mindful eating. The drink is easy to prepare, requires only gelatin powder, water, and optional natural sweetener, and can be
URL: https://www.ytrecipe.com/recipes/warm-gelatin-drink-bastideon
Ingredients:
- 1 tablespoon Gelatin Powder
- 2 cups Water
- 1 teaspoon Honey
- ½ teaspoon Lemon Juice

## Scoopable Veggie Corn & Black Bean Salad
By: Marianna Moore
Tex-Mex | Easy | 30 min | Serves 4 | 256 cal | $43.78
A bright, protein‑packed salad perfect for meal‑prepping or serving as a dip with tortilla chips. Loaded with cucumber, red bell pepper, shallot, fire‑roasted corn, black beans, feta, and a light lime
URL: https://www.ytrecipe.com/recipes/scoopable-veg-salad-marianna-moore
Ingredients:
- 1 medium Cucumber
- 1 large Red bell pepper
- 1 small Shallot
- 2 bags (12 oz each) Frozen corn kernels
- 1 can (15 oz) Black beans
- 0.5 cup Feta cheese
- 0.25 cup Light mayonnaise
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Chili powder
- 1 ripe Avocado

## American-Style Mayonnaise Marinated Prime Rib
By: Danny Kim
American | Medium | 38 hrs 35 min | Serves 6 | 620 cal | $379.03
A bold American twist on the classic prime rib. The meat is coated in a rich mayonnaise‑based marinade with A1 steak sauce, Worcestershire, roasted garlic and herbs, then slow‑roasted to a perfect med
URL: https://www.ytrecipe.com/recipes/american-mayo-prime-rib-danny-kim
Ingredients:
- 5.5 lb Bone‑in prime rib (standing rib roast)
- 0.5 cup Mayonnaise (heavy, full‑fat)
- 2 tbsp A1 Steak Sauce
- 2 tbsp Worcestershire Sauce
- 4 cloves Garlic cloves (roasted)
- 2 tbsp Grapeseed Oil
- 1 tbsp Fresh Thyme
- 1 tsp Kosher Salt
- 0.5 tsp Freshly Ground Black Pepper
- 1 tsp Honey
- 1 tsp Dijon Mustard
- 2 cup Beef Bone Trimmings & Fat (saved from rib)
- 1 cup Beef Broth
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Worcestershire Sauce (for sauce)
- 2 tbsp Fresh Horseradish
- to taste Sea Salt

## Chicken and Onion Stir Fry
By: Cook! Stacey Cook
Chinese | Medium | 45 min | Serves 4 | 280 cal | $100.46
A quick and tasty Chinese‑style chicken and onion stir‑fry with a savory soy‑oyster sauce. The chicken stays tender and juicy while the onion stays crisp. Serve over steamed rice for a satisfying dinn
URL: https://www.ytrecipe.com/recipes/chicken-and-onion-stir-fry-cook-stacy-cook
Ingredients:
- 1 lb Skinless chicken breast or thigh
- 2 inches Fresh ginger
- 5 cloves Garlic cloves
- 6 stalks Green onions (scallions)
- 1.5 medium Yellow onion
- 2 Tbsp Light soy sauce
- 1 Tbsp Oyster sauce
- 1 tsp Dark soy sauce
- 2 Tbsp Water (for marinating)
- ¼ tsp Baking soda
- 2 tsp Sugar
- ¼ tsp White pepper powder
- 2 Tbsp Cornstarch
- 1 tsp Sesame oil
- ½ cup Unsalted chicken broth
- 2 Tbsp Rice wine (Shaoxing) or dry sherry
- 2 Tbsp Vegetable oil (e.g., canola)
- 1 pinch Salt
- ¼ tsp Crushed black pepper

## Spiced Weight‑Loss Gelatin Candy
By: Patricia Delicious Nutrition
Health‑focused International | Easy | 37 min | Serves 8 | 12 cal | $1.90
A sugar‑free, thermogenic gelatin snack infused with cinnamon, ginger, clove, nutmeg, fenugreek, cardamom, green tea and hibiscus. Designed to support weight loss, improve insulin sensitivity and redu
URL: https://www.ytrecipe.com/recipes/spiced-weight-loss-gelatin-patricia-delicious-nutrition
Ingredients:
- 2 cups Water
- 2 sticks Cinnamon Sticks
- 1 tablespoon Fresh Ginger
- 4 whole Clove
- ¼ teaspoon Nutmeg
- ½ teaspoon Fenugreek Seeds
- ¼ teaspoon Ground Cardamom
- 1 teaspoon Green Tea Leaves
- 1 teaspoon Dried Hibiscus Flowers
- 2 tablespoons Powdered Unflavored Gelatin
- 1 teaspoon Coconut Oil

## Five‑Ingredient No‑Knead Cheesy Bread
By: Brooke Ervin
American | Easy | 2 hrs 45 min | Serves 8 | 260 cal | $43.73
A quick, fool‑proof cheese‑filled bread that needs only five core ingredients, no kneading, and a Dutch oven. The dough rises in about an hour and a half, then bakes to a golden, cheesy crust—perfect 
URL: https://www.ytrecipe.com/recipes/five-ingredient-cheesy-bread-brooke-ervin
Ingredients:
- 1.5 cup Warm water
- 2.25 teaspoon Active dry yeast
- 3 cup All‑purpose flour
- 1 teaspoon Salt
- 2 cup Shredded double cheddar cheese
- 0.5 teaspoon Garlic powder (optional)
- 0.5 teaspoon Onion powder (optional)

## Papas Cambray Enchiladas (Mexican Spicy Baby Potatoes)
Mexican | Easy | 1 hr 20 min | Serves 4 | 210 cal | $42.18
A classic Mexican botana (snack) or side dish featuring tender baby potatoes tossed in a mild, tangy, and buttery chili-lime sauce. The recipe uses a blend of arbol and guajillo chiles for flavor and 
URL: https://www.ytrecipe.com/recipes/papas-cambray-enchiladas-mexican-spicy-baby-potatoes-1
Ingredients:
- 500 grams Cambray potatoes (baby potatoes)
- 1 teaspoon Salt
- 2 whole Arbol chiles
- 2 whole Guajillo chiles
- 1/3 cup Lime juice
- 2 cloves Garlic
- 2 tablespoons Chicken bouillon powder
- 45 grams Butter

## Classic English Apple Pie with Shortcrust Pastry
By: Italia Squisita
British | Medium | 9 hrs 17 min | Serves 9 | 350 cal | $108.96
A luxurious English apple pie made in Harrods' Georgian Tea Room, featuring a buttery shortcrust pastry, a silky apple cream, and a cooked‑apple filling that stays perfectly moist without becoming sog
URL: https://www.ytrecipe.com/recipes/classic-english-apple-pie-italia-squisita
Ingredients:
- 300 g All‑purpose flour
- 50 g Almond flour
- 80 g Icing sugar
- 0.5 tsp Salt
- 200 g Unsalted butter (cold, 10‑12°C)
- 2 units Large eggs
- 1000 g Pink Lady apples
- 1000 g Granny Smith apples
- 150 g Granulated sugar (for compote)
- 30 g Lemon jam
- 1 unit Vanilla bean
- 20 g Cornstarch
- 30 g Unsalted butter (for cooked apples)
- 50 g Granulated sugar (for cooked apples)
- 1 tsp Ground cinnamon
- 30 g Lemon jam (additional)
- 100 g Digestive biscuits (or graham crackers)
- 2 units Egg yolk
- 15 ml Milk
- 30 g Brown sugar

## Metabolism Boosting Gelatin Tea Jelly
By: Patricia Delicious Nutrition
International | Easy | 55 min | Serves 16 | 5 cal | $1.70
A light, diuretic gelatin snack infused with pineapple peel, cinnamon, green tea, ginger, turmeric and a splash of apple cider vinegar. Designed to support metabolism, reduce bloating and provide a pr
URL: https://www.ytrecipe.com/recipes/metabolism-boosting-gelatin-tea-jelly-patricia-delicious-nutrition
Ingredients:
- 1 cup Pineapple Peel
- 1 teaspoon Cinnamon
- 2 teaspoons Green Tea
- 1 tablespoon Fresh Ginger
- 1 teaspoon Turmeric
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Unflavored Gelatin
- 2 cups Water

## High-Protein Honey Butter Chicken Alfredo Pasta
By: Jalalsamfit
Italian-American | Easy | 45 min | Serves 4 | 630 cal | $121.91
A creamy, high‑protein honey butter chicken Alfredo pasta that packs about 630 calories per serving. Quick to make, perfect for meal‑prepping the week ahead, and loaded with flavor from garlic, sun‑dr
URL: https://www.ytrecipe.com/recipes/high-protein-honey-butter-chicken-alfredo-pasta-jalalsamfit
Ingredients:
- 500 g Chicken Breast
- 1 tbsp Olive Oil
- 1 tsp Salt
- ½ tsp Chili Flakes
- 1 tsp Dried Parsley
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 2 tbsp Butter
- 1 tbsp Honey
- 1 tbsp Soy Sauce
- 2 tbsp Fresh Parsley
- 3 units Garlic Cloves
- ½ cup Sun‑Dried Tomatoes
- 1 tsp Italian Herb Blend
- 1 cup Low‑Fat Milk
- 4 oz Light Cream Cheese
- ½ cup Parmesan Cheese
- 300 g Pasta (Penna or Fettuccine)
- 4 L Water for Boiling Pasta

## Dr Oz – 5 Seconds Gelatin Trick - Dr Oz Pink Gelatin Trick – Pink Gelatin Recipe
By: Bastideon
International | Easy | 10 min | Serves 1 | 5 cal | $0.10
A simple wellness habit that mixes unflavored gelatin with warm water to create a low‑calorie, grounding drink taken before meals. No fancy tools or ingredients are needed—just gelatin, water, and a c
URL: https://www.ytrecipe.com/recipes/gelatin-pre-meal-drink-bastideon-3
Ingredients:
- 1 teaspoon Unflavored Gelatin
- 8 fluid ounces Water

## The Viral Kelly Clarkson Gelatin Diet Recipe for Weight Loss!
By: Senior Wellness
American | Easy | 17 min | Serves 2 | 40 cal | $0.55
A quick, low‑calorie bedtime drink made with unflavored gelatin, warm water, and fresh lemon juice. It provides a source of glycine for better sleep and can replace late‑night sugary snacks. Not a mir
URL: https://www.ytrecipe.com/recipes/simple-gelatin-night-drink-senior-wellness
Ingredients:
- 2 tablespoons Unflavored Gelatin
- 1 cup Water
- 1 tablespoon Fresh Lemon Juice

## Gelatin Trick Recipe Weight Loss (Is It Real Or Just Hype?) – Full Explanation
By: Bastideon
International | Easy | 10 min | Serves 1 | 10 cal | $0.50
A simple daily habit explained by the YouTube channel Bastideon. The "gelatin trick" is a quick, easy-to-make health drink that uses household ingredients to help you feel lighter, more energetic, and
URL: https://www.ytrecipe.com/recipes/gelatin-trick-bastideon-1
Ingredients:
- 1 tablespoon Unflavored Gelatin Powder
- 1 cup Cold Water

## Gelatin Trick Recipe - Bariatric Gelatin Recipe Dr Jennifer Ashton Gelatin Trick Recipe
By: Bastideon
American | Easy | 10 min | Serves 1 | 35 cal | $0.10
A simple, single‑spoon gelatin mix taken before meals that supports digestion and activates the body's natural fat‑burning response. No gym, no strict diet, just one tablespoon of unflavored gelatin d
URL: https://www.ytrecipe.com/recipes/gelatin-fat-burning-mix-bastideon-1
Ingredients:
- 1 tablespoon Unflavored Gelatin Powder
- 4 ounces Cold Water

## Chicago-Style Deep Dish Pizza
By: Binging with Babish
American | Medium | 3 hrs 34 min | Serves 30 | 350 cal | $116.82
A hearty, cheese‑laden Chicago deep‑dish pizza made in a 12‑inch cast‑iron skillet. The crust combines flour and cornmeal for a buttery, crunchy edge, topped with layers of provolone, mozzarella, a th
URL: https://www.ytrecipe.com/recipes/chicago-deep-dish-pizza-binging-with-babish
Ingredients:
- 8.25 oz Water (room temperature)
- 2.25 tsp Active dry yeast
- 1 tsp Granulated sugar
- 12.5 oz All‑purpose flour
- 2.5 oz Medium‑grind cornmeal
- 1.5 tsp Kosher salt
- 0.125 tsp Cream of tartar
- 7 tbsp Vegetable oil
- 28 oz San Marzano whole tomatoes
- 0.5 White onion
- 3 Garlic cloves
- 2 tbsp Olive oil
- 0.25 tsp Crushed red pepper flakes
- 0.25 tsp Dried oregano
- 0.5 tsp Dried basil
- 2.5 tbsp Tomato paste
- 1 tbsp Granulated sugar (for sauce)
- 4 oz Provolone cheese
- 8 oz Low‑moisture mozzarella cheese
- 2 tbsp Parmesan cheese
- 1 lb Mild Italian sausage
- 1 tbsp Olive oil (for drizzling)

## The 10-5-10 Egg Hack is a GAME CHANGER!
By: Dan-O’s Seasoning
American | Easy | 41 min | Serves 6 | 78 cal | $1.20
A foolproof method for perfectly cooked hard‑boiled eggs that peel effortlessly every time. Follow Dan-O’s Seasoning’s simple steps: boil, time, let sit, and shock in an ice bath for flawless results.
URL: https://www.ytrecipe.com/recipes/easy-peeling-hard-boiled-eggs-dan-os-seasoning
Ingredients:
- 6 pieces Large Eggs
- 1 liter Water
- 2 cups Ice Cubes

## How to Make Super Crunchy Fried Chicken
By: America's Test Kitchen
American | Medium | 4 hrs 7 min | Serves 6 | 500 cal | $11.59
A deeply flavorful, ultra‑crunchy fried chicken that combines a seasoned flour dredge with a thin buttermilk batter. Brined for juiciness, coated with a cornstarch‑enhanced mix, and fried low‑and‑slow
URL: https://www.ytrecipe.com/recipes/super-crunchy-buttermilk-fried-chicken-americas-test-kitchen
Ingredients:
- 4 pounds Chicken, Mixed Parts
- 4 cups Water
- 0.25 cup Kosher Salt
- 2 tablespoons Granulated Sugar
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Cayenne Pepper
- 2 cups All-Purpose Flour
- 0.5 cup Cornstarch
- 2 teaspoons Baking Powder
- 2 teaspoons Black Pepper
- 1 teaspoon Dried Thyme
- 1 teaspoon Onion Powder
- 2 teaspoons Salt
- 1 cup Buttermilk
- 4 cups Vegetable Oil

## Ultimate Flat Iron Pot Roast
By: Binging with Babish
American | Medium | 6 hrs 35 min | Serves 6 | 620 cal | $141.23
A richly flavored, tender pot roast made with flat‑iron steak, braised low and slow with red wine, beef stock, and marrow bones, served over buttery mashed potatoes and caramelized roasted vegetables.
URL: https://www.ytrecipe.com/recipes/ultimate-flat-iron-pot-roast-binging-with-babish
Ingredients:
- 2 lb Flat Iron Steak
- 2 tbsp Kosher Salt
- 2 tbsp Freshly Ground Black Pepper
- 2 tbsp Vegetable Oil
- 2 count Large Yellow Onion
- 2 count Carrots
- 2 count Celery Stalks
- 1 count Parsnip
- 1 cup Leek Whites
- 1 count Garlic Head
- 2 sprig Fresh Thyme Sprigs
- 1 sprig Fresh Rosemary Sprig
- 2 count Bay Leaves
- 2 tbsp Fresh Parsley
- 4 cup Beef Stock
- 1 packet Unflavored Gelatin
- 1.5 tbsp Tomato Paste
- 0.25 cup All-Purpose Flour
- 2 cup Dry Red Wine
- 1 tbsp Fish Sauce
- 2.5 tbsp Balsamic Vinegar
- 2 count Marrow Bones
- 5 lb Large Yellow Potatoes
- 1 cup Heavy Cream
- 1 cup Unsalted Butter
- to taste to taste Salt
- to taste to taste Freshly Ground Black Pepper

## Zuppa Etrusca
By: Italia Squisita
Italian | Medium | 4 hrs 20 min | Serves 4 | 350 cal | $160.77
A hearty, plant‑based Italian soup inspired by the historic ribollita, featuring three types of beans, farro, and a bounty of seasonal vegetables. The broth is enriched with a garlic‑herb infused oliv
URL: https://www.ytrecipe.com/recipes/zuppa-etrusca-italia-squisita
Ingredients:
- 100 g Dried Chickpeas
- 100 g Dried Cannellini Beans
- 100 g Dried Sorana Beans
- 200 ml Extra Virgin Olive Oil
- 3 pcs Garlic Cloves
- 1 clove Aglione (large Tuscan garlic)
- 2 sprigs Fresh Rosemary
- 4 leaves Fresh Sage Leaves
- 1 tsp Black Pepper (ground)
- 1 tsp Fennel Seeds
- 1 pinch Fennel Flower Pollen
- to taste Salt
- 200 g Farro (whole)
- 500 g Savoy Cabbage
- 200 g Black Kale
- 30 g Celery Leaves
- 1 pcs Leek
- 2 pcs Carrots
- 2 pcs Potatoes
- 150 g Green Beans
- 150 g Flat Green Beans (Lima)
- 1 pcs Zucchini
- 6 pcs Zucchini Flowers
- 100 g Spinach
- 100 g Swiss Chard
- 1 pcs Onion

## Classic Pasta alla Vodka
By: Binging with Babish
Italian | Easy | 39 min | Serves 2 | 560 cal | $55.83
A quick, creamy Italian pasta dish that balances tangy tomato paste, rich heavy cream, and a splash of vodka for a subtle bite. Ready in about 15 minutes with just 10 ingredients, this recipe is perfe
URL: https://www.ytrecipe.com/recipes/pasta-alla-vodka-binging-with-babish
Ingredients:
- 8 oz Dry pasta (rigatoni, penne, or similar)
- 2 tablespoons Extra virgin olive oil
- 0.5 medium Medium onion
- 2 cloves Garlic cloves
- 0.5 teaspoons Crushed red pepper flakes
- 3 oz Tomato paste
- 3 oz Heavy cream
- 1 oz Vodka
- 1 oz Parmesan cheese

## Beer Seed Pretzels
By: Christopher Kimball’s Milk Street
German | Medium | 1 hr 21 min | Serves 4 | 120 cal | $119.23
Soft German‑style pretzels infused with amber beer and topped with a trio of pumpkin, caraway and sunflower seeds. The dough is enriched with barley malt syrup for subtle sweetness, boiled briefly in 
URL: https://www.ytrecipe.com/recipes/beer-seed-pretzels-milk-street
Ingredients:
- 440 g Bread Flour
- 1 tsp Instant Yeast
- 1 tsp Salt
- 2 Tbsp Unsalted Butter
- 240 ml Amber Beer
- 2 Tbsp Barley Malt Syrup
- 120 ml Warm Water
- 2 Tbsp Baking Soda
- 1 large Egg White
- 2 Tbsp Pumpkin Seeds
- 2 Tbsp Caraway Seeds
- 2 Tbsp Sunflower Seeds
- 1 tsp Flaky Sea Salt

## HOMEMADE GELATIN DIET – ( EXPLAINED!! ) – GELATIN TRICK RECIPE – JELLO DIET RECIPE REVIEWS 2026
By: happxboy
International | Easy | 15 min | Serves 1 | 45 cal | $0.70
A simple, practical gelatin‑based drink that combines four common fridge ingredients to create a gentle daily habit for balance and ease. No teas, capsules, or miracle promises—just a straightforward 
URL: https://www.ytrecipe.com/recipes/gelatin-trick-daily-wellness-drink-happxboy
Ingredients:
- 1 tsp Gelatin Powder
- 1/2 cup Cold Water
- 1/2 cup Hot Water
- 1 tbsp Fresh Lemon Juice
- 1 tsp Honey

## Forget Short Ribs, Try Red Wine-Braised Chuck Instead
By: J. Kenji López-Alt
American | Medium | 5 hrs 12 min | Serves 6 | 620 cal | $46.24
A rich, French‑style braised chuck roast cooked low and slow in red wine and chicken stock, finished with a glossy glaze and served over creamy polenta. The method uses a quick sear, aromatic vegetabl
URL: https://www.ytrecipe.com/recipes/red-wine-braised-beef-chuck-j-kenji-lopez-alt
Ingredients:
- 3 lb Beef Chuck Roast
- 2 Tbsp Olive Oil
- 2 tsp Kosher Salt
- 1 tsp Monosodium Glutamate (MSG)
- 1 tsp Black Pepper
- 1 large Onion
- 2 Celery Stalks
- 2 Carrots
- 3 Garlic Cloves
- 2 Tbsp Tomato Paste
- 4 Fresh Thyme Sprigs
- 4 Fresh Parsley Sprigs
- 2 Bay Leaves
- 1 bottle Dry Red Wine
- 1 quart Chicken Stock
- 1 Tbsp Knox Powdered Gelatin
- 2 Tbsp Butter
- 1 cup Polenta (Coarse Cornmeal)
- 4 cup Water
- 1 tsp Salt (for polenta)
- pinch MSG (for polenta)

## Ultimate Crispy Fried Chicken
By: Binging with Babish
American | Hard | 1 hr 19 min | Serves 10 | 520 cal | $144.39
A deep‑dive into the science of fried chicken, combining a dry brine, a hybrid tempura batter, and a double‑fry technique using a 50/50 blend of refined lard and peanut oil. The result is ultra‑crisp,
URL: https://www.ytrecipe.com/recipes/ultimate-fried-chicken-binging-with-babish
Ingredients:
- 2.5 lb Chicken breast halves (skinless, boneless)
- 120 g Kosher salt
- 1.5 g Garlic powder
- 1.5 g Onion powder
- 1.5 g White pepper
- 2 g Celery salt
- 1.5 g Sweet paprika
- 1.5 g Ground mustard
- 1.5 g Cayenne pepper
- 15 g Monosodium glutamate (MSG)
- 75 g All‑purpose flour (for batter)
- 50 g Potato starch
- 100 g Buttermilk
- 30 g Liquid egg whites
- 25 g Vodka
- 120 g Cold seltzer water
- 50 g White rice flour
- 300 g All‑purpose flour (for coating)
- 500 ml Refined lard
- 500 ml Refined peanut oil

## Flavourful step-by-step bolognaise with Marco Pierre White
By: BBC Maestro
Italian | Medium | 2 hrs 5 min | Serves 4 | 350 cal | $12.80
A richly flavored, slow‑cooked Italian Bolognese sauce made with dry‑aged beef mince, grated vegetables, red wine and tomatoes. The sauce is simmered in a low‑heat oven for over an hour to develop dee
URL: https://www.ytrecipe.com/recipes/classic-bolognese-sauce-bbc-maestro
Ingredients:
- 500 g Beef Mince
- 1 large Onion
- 1 large Carrot
- 1 large Celery Stalk
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Fresh Thyme
- 1 Bay Leaf
- 150 ml Red Wine
- 400 g Canned Tomatoes
- to taste Salt
- to taste Black Pepper

## Gelatin Trick For Weight Loss (Kelly Clarkson Gelatin Trick)
By: Bastideon
American | Easy | 15 min | Serves 7 | 20 cal | $0.30
A simple daily spoonful of gelatin dissolved in water that claims to boost fat burning and improve gut health. No workouts or detox teas required—just one spoon a day for a week.
URL: https://www.ytrecipe.com/recipes/gelatin-weight-loss-trick-bastideon-1
Ingredients:
- 1 tablespoon Gelatin Powder
- 1 cup Water

## Angelo's Copycat Sub Roll
By: Rico Soul Italia Eats
American | Medium | 3 hrs 38 min | Serves 4 | 260 cal | $101.17
A faithful homemade recreation of the legendary soft‑and‑crisp Italian sub roll from Angelo's 9th Street South Philly. Light, airy, with a crunchy crust and a tender crumb—perfect for cheesesteaks, ho
URL: https://www.ytrecipe.com/recipes/angelos-copycat-sub-roll-rico-soul-italia-eats
Ingredients:
- 250 g Whole Milk
- 6 g Active Dry Yeast
- 8 g Diastatic Malt Powder
- 8 g Sea Salt
- 20 g Olive Oil
- 12 g Honey
- 400 g Bread Flour
- 30 g Egg White
- 5 g Water
- 20 g Sesame Seeds
- 5 g Cornmeal

## Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
By: Binging with Babish
French | Medium | 2 hrs 45 min | Serves 4 | 650 cal | $151.70
A romantic French braised chicken thigh dish (coq au vin) cooked low and slow with red wine, bacon, mushrooms, and a silky butter‑emulsion sauce, served over buttered egg noodles. Perfect for a date n
URL: https://www.ytrecipe.com/recipes/coq-au-vin-with-buttered-noodles-crispy-bacon-and-mushroom-g
Ingredients:
- 4 pieces Chicken thighs, bone‑in, skin‑on
- 2 tsp Kosher salt
- 0.5 lb Thick‑cut slab bacon
- 0.25 cup Water (for bacon rendering)
- 1 large Onion
- 2 stalks Celery stalks
- 1 medium Carrot
- 1 small Parsnip
- 3 large Garlic cloves
- 1 tbsp Dried porcini mushrooms
- 4 sprigs Fresh thyme sprigs
- 2 tbsp Fresh parsley
- 1 Bay leaf
- 6 Black peppercorns
- 1 tbsp All‑purpose flour
- 2 tbsp Tomato paste
- 2 tbsp Brandy (or cognac)
- 1.5 cup Full‑bodied red wine (Pinot Noir or Burgundy)
- 1 tsp Better Than Bouillon chicken base
- 1.5 tsp Unflavored gelatin
- 4 tbsp Challenge butter cubes (salted)
- 8 oz Fresh mushrooms (cremini or button)
- 1 cup Frozen pearl onions
- 1 cup Beef broth
- 12 oz Egg noodles (or small macaroni)
- 1 tbsp Fresh chives
- to taste Black pepper

## Frank's Crispy Custardy French Toast
By: Epicurious
American | Medium | 1 hr 12 min | Serves 3 | 460 cal | $62.79
A step‑by‑step guide to Frank Proto’s signature French toast – thick, slightly stale bread soaked in a rich orange‑nutmeg custard, pan‑fried in butter until golden and crisp, finished with maple syrup
URL: https://www.ytrecipe.com/recipes/franks-crispy-custardy-french-toast-epicurious
Ingredients:
- 6 slices Thick White Bread
- 2 cups Heavy Cream
- 4 Large Eggs
- 2 tablespoons Granulated Sugar
- 1 pinch Nutmeg
- 1 teaspoon Orange Zest
- 1 pinch Salt
- 1 tablespoon Brandy
- 1 teaspoon Vanilla Extract
- 4 tablespoons Unsalted Butter
- to serve Maple Syrup
- to garnish Powdered Sugar

## No Water Chicken Soup! Can You Really Make Chicken Soup Without Water?
By: Food Wishes
American Fusion | Medium | 2 hrs 45 min | Serves 8 | 375 cal | $20.16
A hearty, broth‑rich chicken soup made without adding any water. By sautéing aromatics and layering vegetables, the soup creates its own flavorful liquid, while a whole chicken cooks gently to produce
URL: https://www.ytrecipe.com/recipes/no-water-chicken-soup-food-wishes
Ingredients:
- 1 whole Whole Chicken
- 2 Tbsp Olive Oil
- 1 large Yellow Onion
- 1 large Leek
- 1/2 head Napa Cabbage
- 1 cup Escarole
- 2 medium Carrot
- 2 stalks Celery
- 1 cup White Button Mushrooms
- 1 medium Apple
- 2 Tbsp Fresh Ginger Root
- 2 tsp Salt
- 1/2 tsp Cayenne Pepper
- 1 Tbsp Rice Vinegar
- 1 Tbsp Soy Sauce
- 1 tsp Sambal Chili Sauce
- 2 stalks Green Onion

## Spaghetti Carbonara
By: Nat’s What I Reckon
Italian | Medium | 36 min | Serves 4 | 550 cal | $32.19
A classic Italian spaghetti carbonara made with pancetta, Parmesan, garlic, and a silky egg‑cheese sauce—no cream, no jar sauce. Perfect for a quick, comforting dinner.
URL: https://www.ytrecipe.com/recipes/spaghetti-carbonara-nats-what-i-reckon
Ingredients:
- 400 g Spaghetti
- 150 g Pancetta
- 100 g Parmesan Cheese
- 2 cloves Garlic
- 4 large eggs Eggs (3 yolks + 1 whole)
- 2 tbsp Unsalted Butter
- 1 tsp Salt
- 0.5 tsp Black Pepper

## Honey Glazed Ham with Pear & Saffron Chutney
By: Gordon Ramsay
British | Medium | 5 hrs 3 min | Serves 8 | 450 cal | $170.58
A festive, show‑stopping Christmas ham glazed with a dark honey‑Madeira glaze, served with a luxurious pear and saffron chutney. The ham is simmered in a fragrant stock, scored, and roasted to a caram
URL: https://www.ytrecipe.com/recipes/honey-glazed-ham-gordon-ramsay-1
Ingredients:
- 2 kg Gammon joint (unsmoked)
- Enough to cover Water
- 1 tablespoon Whole peppercorns
- 1 tablespoon Coriander seeds
- 2 Cinnamon sticks
- 4 Bay leaves
- 6 tablespoons Demerara sugar
- 4 tablespoons Madeira wine
- 2 tablespoons White wine vinegar
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1 Large onion
- 1 teaspoon Fresh ginger
- 1/2 teaspoon Ground nutmeg
- 1 teaspoon Ground cinnamon
- 1 teaspoon Cayenne pepper
- 2 Williams pears
- 2 Cooking apples
- 0.02 g Saffron threads
- 2 Oranges
- 2 Tomatoes
- 1 handful Salt

## Copycat Italian Herb and Cheese Sub Buns
By: Brooke Ervin
Italian | Medium | 2 hrs 20 min | Serves 5 | 300 cal | $79.66
Homemade soft Italian‑style sub rolls topped with Parmesan and Italian seasoning. Made with a simple yeasted dough, these fluffy buns are perfect for sandwich fillings or enjoying plain. The recipe wa
URL: https://www.ytrecipe.com/recipes/copycat-italian-herb-and-cheese-sub-buns
Ingredients:
- 0.75 cup Whole milk
- 1 tbsp Granulated sugar
- 2.25 tsp Active dry yeast
- 1 piece Large egg
- 1 tbsp Olive oil
- 0.5 cup Water
- 0.5 tsp Salt
- 4 cup All‑purpose flour
- 0.25 cup Shredded Parmesan cheese
- 1 tsp Italian seasoning
- 1 piece Egg for wash

## One-Pan Cheesy Chicken Pasta
By: Essen Recipes
American | Easy | 55 min | Serves 4 | 800 cal | $61.21
A quick, creamy one‑pan chicken pasta loaded with fajita‑spiced chicken, bell peppers, onions and a blend of sharp cheddar and mozzarella. Perfect for a weeknight dinner that comes together in under a
URL: https://www.ytrecipe.com/recipes/one-pan-cheesy-chicken-pasta-essen-recipes
Ingredients:
- 450 g Chicken breast (or thigh)
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- 2 tbsp Fajita spice mix
- 1 tbsp Butter
- 1 medium Onion
- 1 Bell pepper
- 2 Garlic cloves
- 250 g Campanelle pasta (or any short pasta)
- 2 cups Chicken stock
- 2.25 cups Whole milk
- 160 g Grated cheese (extra sharp cheddar & mozzarella blend)
- 2 tbsp Fresh cilantro or parsley

## How I Stopped Cooking Breakfast Every Day
By: Internet Shaquille
American | Easy | 1 hr 50 min | Serves 8 | 430 cal | $35.64
A warm, semi‑sweet breakfast or snack that combines creamy cheesecake swirls with hearty baked oatmeal and wild blueberries. This easy, make‑ahead recipe is perfect for busy mornings and can be custom
URL: https://www.ytrecipe.com/recipes/blueberry-cheesecake-baked-oatmeal-internet-shaquille
Ingredients:
- 4 cups Whole Milk
- 2 large Eggs
- 1 large Egg
- 3 tablespoons Melted Butter
- 2 teaspoons Vanilla Extract
- 4 cups Rolled Oats
- 1.5 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 1 cup Wild Blueberries
- 8 oz Neufchâtel Cheese
- 0.5 cup Granulated Sugar
- 0.5 cup Blueberry Preserves
- 2 tablespoons Coarse Sugar

## Grilled Cheese Pillow (Puff Pastry)
By: Kate's Saved Recipes from TikTok
American | Easy | 50 min | Serves 4 | 350 cal | $9.16
A fun twist on classic grilled cheese: a buttery, cheesy puff‑pastry pillow that’s golden, gooey, and perfect for the whole family. Easy to assemble, bake, and serve warm straight from the oven.
URL: https://www.ytrecipe.com/recipes/grilled-cheese-pillow-kates-saved-recipes
Ingredients:
- 2 sheets Puff Pastry Sheets
- 8 oz Cheddar Cheese
- 2 tbsp Unsalted Butter

## 【大人気】ジップロックでもっと簡単に！生チョコサンドクッキー
By: megu'café
Japanese | Easy | 55 min | Serves 7 | 120 cal | $3.57
Crisp, buttery chocolate cookies that are easy to make and perfect for a quick snack. The dough is chilled and sliced for uniform, melt‑in‑your‑mouth cookies. Makes about 7 generous cookies.
URL: https://www.ytrecipe.com/recipes/chocolate-butter-cookies-megucafe
Ingredients:
- 115 g Unsalted Butter
- 80 g Granulated Sugar
- 60 g Brown Sugar
- 1 large Egg
- 5 ml Vanilla Extract
- 150 g All-Purpose Flour
- 2 g Baking Powder
- 1 g Salt
- 100 g Chocolate Chips

## Maggie and Jake Gyllenhaal Share Their Family Banana Bread Recipe
By: NYT Cooking
American | Medium | 1 hr 45 min | Serves 8 | 250 cal | $3.61
A nostalgic, slightly imperfect banana bread recipe inspired by the hosts' family cookbook. Overripe bananas, softened butter, a touch of vanilla, and chopped pecans create a moist, nutty loaf that’s 
URL: https://www.ytrecipe.com/recipes/moms-banana-bread-nyt-cooking
Ingredients:
- 1.5 cup All-Purpose Flour
- 2.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted Butter
- 0.75 cup Granulated Sugar
- 2 unit Large Egg
- 1 teaspoon Vanilla Extract
- 3 medium Ripe Banana
- 0.5 cup Pecans

## The Perfect Blueberry Scones Recipe
By: Preppy Kitchen
American | Easy | 57 min | Serves 8 | 250 cal | $23.51
Flaky, buttery American-style blueberry scones with a tender crumb, optional lemon‑blueberry glaze, and a crisp golden top. Perfect for breakfast, brunch, or a snack.
URL: https://www.ytrecipe.com/recipes/blueberry-scones-preppy-kitchen
Ingredients:
- 240 g All-Purpose Flour
- 66 g Granulated Sugar
- 0.5 tsp Salt
- 2 tsp Baking Powder
- 113 g Unsalted Butter
- 1 whole Lemon Zest
- 170 g Blueberries
- 180 ml Heavy Cream
- 1 each Large Egg
- 1 tsp Vanilla Extract
- 240 g Powdered Sugar
- 45 ml Lemon Juice
- 30 g Blueberries (for glaze)
- 1 tbsp Turbinado Sugar

## HORSE GELATIN TRICK FOR MEN - HORSE GELATIN FOR MEN - TEXAS GELATIN FOR MEN - BAKING SODA TRICK
By: Odilon Huamani
International | Easy | 16 min | Serves 1 | 56 cal | $0.35
A simple, quick daily habit using unflavored gelatin (often called the "horse gelatin trick") that many people use as a natural supplement to support confidence and overall well‑being. The method requ
URL: https://www.ytrecipe.com/recipes/horse-gelatin-trick-odilon-huamani-1
Ingredients:
- 10 g Unflavored Gelatin
- 250 ml Water
- 1 tsp Honey

## Ultimate Homemade Nachos (Binging with Babish)
By: Binging with Babish
Tex-Mex | Medium | 2 hrs 25 min | Serves 6 | 650 cal | $179.47
A step‑by‑step recreation of Babish’s epic loaded nachos, featuring homemade tortilla chips, creamy guacamole, quick‑pickled jalapeños, seasoned taco beef, a rich cheddar‑pepper jack cheese sauce, and
URL: https://www.ytrecipe.com/recipes/ultimate-homemade-nachos-binging-with-babish
Ingredients:
- 12 pieces Corn tortillas (Masa en Bodega)
- 1 gallon Canola oil
- 1/4 cup Kosher salt
- 2 pounds Sharp cheddar cheese
- 2 pounds Pepper jack cheese
- 2 tablespoons Butter
- 2 tablespoons All‑purpose flour
- 1.5 cups Whole milk
- 1 cup Evaporated milk
- 1 tablespoon Cornstarch
- 2 cups White vinegar
- 2 cups Water
- 5 pieces Garlic cloves
- 1/4 cup White sugar
- 9 pieces Jalapeño peppers
- 3 small Avocados
- 1/2 small Red onion
- 1 piece Lime
- 1 teaspoon Ground cumin (toasted)
- 1/4 teaspoon Black pepper
- 2 tablespoons Cilantro
- 1 pound Ground beef
- 1/2 small Onion (for beef)
- 1.5 tablespoons Chili powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Ground coriander
- 0.5 teaspoon Ground garlic
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper
- 0.5 cup Chicken stock
- 1 medium Optional toppings – diced tomato
- 1/4 cup Optional toppings – chopped white onion
- 1/2 cup Optional – sour cream
- 1/2 cup Optional – black beans

## Low cal high protein buffalo chicken 🤤
By: Madelaine Rascan
American | Easy | 23 min | Serves 2 | 400 cal | $10.14
A high‑protein, low‑carb buffalo chicken bowl packed with shredded boiled chicken tossed in Frank's hot sauce, crunchy onion‑celery mix, melted cheddar, roasted kabocha squash, fresh salsa and lettuce
URL: https://www.ytrecipe.com/recipes/buffalo-chicken-salad-bowl-madelaine-rascan
Ingredients:
- 2 pieces Chicken Breast
- 3 tablespoons Frank's RedHot Sauce
- 0.5 teaspoon Garlic Powder
- 0.25 cup Onion
- 0.25 cup Celery
- 1 cup Cheddar Cheese
- 2 stalks Green Onion
- 1 cup Kabocha Squash
- 1 teaspoon Olive Oil
- 0.5 cup Salsa
- 2 cups Mixed Lettuce
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper

## One‑Skillet Creamy Mushroom Chicken
By: Million Rezepte
American | Easy | 48 min | Serves 2 | 900 cal | $46.91
A quick, weeknight‑ready chicken breast cooked in a buttery garlic‑mushroom cream sauce, finished with Parmesan and fresh parsley. Ready in under an hour, this one‑pan dish is perfect for busy evening
URL: https://www.ytrecipe.com/recipes/oneskillet-creamy-mushroom-chicken
Ingredients:
- 2 pieces Chicken breast
- 1 Tbsp Olive oil
- 3 Tbsp Unsalted butter
- 1 tsp Kosher salt
- 0.5 tsp Freshly ground black pepper
- 2 cloves Garlic cloves
- 8 oz Mushrooms
- 1 cup Heavy cream
- 2 Tbsp Parmesan cheese
- 1 Tbsp Fresh parsley

## This Spinach and Chickpea Stew is my Go-To Crowd Pleaser
By: J. Kenji López-Alt
Spanish | Easy | 1 hr 25 min | Serves 8 | 250 cal | $21.90
A quick, vegan Spanish‑inspired stew featuring canned tomatoes, chickpeas, fresh ginger, and spinach. Made with just a few pantry staples, it simmers to a thick, comforting bowl perfect for large crow
URL: https://www.ytrecipe.com/recipes/spinach-chickpea-stew-kenji-lopez-alt
Ingredients:
- 1/3 cup Extra Virgin Olive Oil
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Fresh Ginger
- 28 oz Whole Tomatoes
- 15 oz Chickpeas
- 6 oz Flat‑Leaf Spinach
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
- ½ teaspoon Monosodium Glutamate (MSG)
- 2 Bay Leaves
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Extra Olive Oil (finishing)

## My Most Popular Recipe, Updated: Halal Cart-Style Chicken and Rice
By: J. Kenji López-Alt
American (NY Street Food) | Medium | 1 hr 27 min | Serves 4 | 650 cal | $35.69
A New York‑style street food classic featuring marinated chicken thighs, turmeric‑cumin rice cooked in the same pan, a creamy yogurt‑mayonnaise sauce, and fresh iceberg lettuce, tomatoes, and onion. T
URL: https://www.ytrecipe.com/recipes/halal-cart-style-chicken-and-rice-j-kenji-lopez-alt
Ingredients:
- 2 Tbsp Lemon Juice
- 1 tsp Ground Coriander Seed
- 1 Tbsp Dried Oregano
- 3 Garlic Cloves
- 0.25 cup Olive Oil
- to taste Black Pepper
- to taste Salt
- to taste Monosodium Glutamate (MSG)
- 2 lb Boneless Skinless Chicken Thighs
- 1.5 cup Long Grain Rice
- 0.5 Tbsp Unsalted Butter
- 0.5 tsp Turmeric Powder
- 0.5 tsp Cumin Seed
- 2.5 cup Low‑Sodium Chicken Broth
- 0.5 cup Greek Yogurt
- 0.5 cup Mayonnaise
- 1 Tbsp Granulated Sugar
- 2 Tbsp Distilled White Vinegar
- 0.5 head Iceberg Lettuce
- 2 Roma Tomatoes
- 1 Yellow Onion
- 2 Tbsp Mina Harissa Paste
- 1 Tbsp Ghost Pepper Hot Sauce (Coutino Saskco)

## Dirt Bombs (Nutmeg Muffins)
By: Claire Saffitz x Dessert Person
American | Medium | 1 hr 19 min | Serves 12 | 365 cal | $10.79
Holiday‑ready “dirt bombs” are fluffy nutmeg‑scented muffins that are dunked in melted butter and rolled in cinnamon‑sugar for a crisp, donut‑hole‑like crust. The recipe uses four sticks of butter for
URL: https://www.ytrecipe.com/recipes/dirt-bombs-claire-saffitz-dessert-person
Ingredients:
- 2 cups All‑purpose flour
- 0.75 cup Granulated sugar (batter)
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 1 pinch Salt
- 0.25 tsp Ground nutmeg
- 2 sticks Unsalted butter (Kerrygold) – batter
- 2 large Large eggs
- 2 tsp Vanilla extract
- 0.5 cup Sour cream
- 2 sticks Unsalted butter (Kerrygold) – dunking
- 1 cup Granulated sugar (coating)
- 1 tbsp Ground cinnamon

## Homemade Carrot Cake with Cream Cheese Frosting
By: Mrs Brown
American | Medium | 1 hr 45 min | Serves 12 | 350 cal | $16.65
A moist, spiced carrot cake loaded with shredded carrots, raisins, and crushed pineapple, topped with a rich cream cheese frosting and toasted walnut crumbs. Perfect for celebrations or a comforting d
URL: https://www.ytrecipe.com/recipes/homemade-carrot-cake-cream-cheese-frosting-mrs-brown
Ingredients:
- 5 carrots Carrots
- 1 cup Raisins
- 1 cup Crushed Pineapple
- 1 cup Walnuts
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 1 cup Vegetable Oil
- 2 tsp Ground Cinnamon
- 2 tsp Vanilla Extract
- 4 large Eggs
- 2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 2 blocks (8 oz each) Cream Cheese
- 0.5 cup Butter
- 3 cups Powdered Sugar
- 2 tbsp Heavy Cream or Milk

## Vanilla Chiffon Cake
By: Claire Saffitz x Dessert Person
American | Medium | 2 hrs 15 min | Serves 12 | 250 cal | $50.73
A light, airy vanilla chiffon cake made in a tube pan. Inspired by a beloved Brooklyn bakery cake, this sponge‑style cake uses oil instead of butter and a mountain of whipped egg whites for lift. Serv
URL: https://www.ytrecipe.com/recipes/vanilla-chiffon-cake-claire-saffitz-dessert-person
Ingredients:
- 2 cups cake flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 7 units large egg yolks
- 3/4 cup neutral oil (vegetable or canola)
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 10 units large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup blackberries (for serving)
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar (for macerating fruit)
- 1 teaspoon lemon juice (for macerating fruit)

## baker TRIES to recreate the VIRAL fruit dessert at home
By: alchenny
French | Medium | 12 hrs 18 min | Serves 5 | 250 cal | $48.17
A playful, fruit‑shaped dessert inspired by French entrées. Ripe mango puree is turned into a sweet confit core, surrounded by light mango mousse, set on buttery shortbread biscuits, and finished with
URL: https://www.ytrecipe.com/recipes/mango-mousse-fruit-shells-alchenny
Ingredients:
- 2 kg Mango
- 300 g Granulated Sugar
- 10 g Fruit Pectin
- 30 ml Lemon Juice
- 2 Gelatin Sheets
- 60 ml Water
- 300 ml Heavy Cream
- 150 g All-Purpose Flour
- 50 g Almond Flour
- 80 g Powdered Sugar
- 150 g Unsalted Butter
- 1 Egg
- 200 g White Chocolate
- 100 g Cocoa Butter
- few drops Oil‑Based Food Coloring (Yellow)
- few drops Oil‑Based Food Coloring (Orange)
- few drops Oil‑Based Food Coloring (Green)
- 30 ml Tequila

## 40 calorie cookies 🥰
By: Madelaine Rascan
American | Easy | 45 min | Serves 4 | 40 cal | $39.50
A low‑calorie, high‑protein chocolate cookie that satisfies sweet cravings without derailing your diet. Each cookie is about 40 calories, perfect for a guilt‑free snack. The dough is mixed, chilled fo
URL: https://www.ytrecipe.com/recipes/40-calorie-chocolate-protein-cookies-madelaine-rascan
Ingredients:
- 1 cup Oat Flour
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Erythritol
- 1/4 cup Chocolate Whey Protein Powder
- 1/4 cup Unsweetened Applesauce
- 1 Egg White
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/4 tsp Salt

## Claire Saffitz Makes the Fluffiest Lemon Ricotta Pancakes
By: Claire Saffitz x Dessert Person
American Fusion | Medium | 3 hrs | Serves 4 | 124 cal | $6.19
Fluffy, cloud‑like pancakes that combine the bright citrus of lemon with the creamy richness of strained ricotta. Lightened with a mountain of whipped egg whites, these Japanese‑inspired soufflé panca
URL: https://www.ytrecipe.com/recipes/lemon-ricotta-souffle-pancakes-claire-saffitz-dessert-person
Ingredients:
- 1 cup All-Purpose Flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking Powder
- 1/4 teaspoon Kosher Salt
- 2 tablespoons Unsalted Butter
- 1 cup Whole‑Milk Ricotta
- 5 Large Eggs
- 1/4 teaspoon Cream of Tartar
- 1/4 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 1 Lemon
- to taste Powdered Sugar

## Authentic Pasta Fagioli Recipe: How to make Italian Pasta e Fagioli [One-Pot]
By: Giovanni Siracusa
Italian | Medium | 1 hr 17 min | Serves 6 | 350 cal | $17.09
A comforting Italian‑style creamy pasta made with cranberry (Roman) beans, a simple sofrito, tomato puree and a pound of pasta. The beans are partially mashed or blended to create a velvety sauce with
URL: https://www.ytrecipe.com/recipes/creamy-bean-pasta-giovanni-siracusa
Ingredients:
- 2 cans (15 oz each) Cranberry (Roman) Beans
- 1 lb Ditalini Pasta
- 2 tbsp Olive Oil
- 1 clove Garlic
- 1 medium Onion
- 1 medium Carrot
- 1 stalk Celery
- 1 cup Tomato Puree
- 4.5 cups Water
- to taste Salt
- to taste Black Pepper
- 2 Bay Leaves
- optional, for serving to taste Parmesan Cheese

## Mexican Wedding Cookies
By: Preppy Kitchen
Mexican | Easy | 1 hr 3 min | Serves 24 | 170 cal | $28.50
Soft, melt‑in‑your‑mouth shortbread cookies packed with finely chopped pecans and finished with a double dusting of powdered sugar. Inspired by the classic Mexican "povanes" (snowballs), these cookies
URL: https://www.ytrecipe.com/recipes/mexican-wedding-cookies-preppy-kitchen
Ingredients:
- 1 cup Unsalted Butter
- 0.5 cup Powdered Sugar
- 0.25 teaspoon Salt
- 1.5 teaspoons Vanilla Extract
- 1.75 cups All-Purpose Flour
- 1 cup Pecans
- 1 cup Powdered Sugar

## Easy Vasilopita (Greek New Year Cake)
By: Dimitris Michailidis
Greek | Easy | 1 hr 10 min | Serves 8 | 350 cal | $61.93
A super‑easy, buttery Greek Vasilopita that’s perfect for New Year celebrations or any occasion. No mixer needed – just a bowl, a whisk and a few simple ingredients. The cake is fragrant with orange a
URL: https://www.ytrecipe.com/recipes/easy-vasilopita-dimitris-michailidis
Ingredients:
- 75 g Unsalted Butter
- 75 g Olive Oil
- 0.5 tsp Vanilla (Vanillin)
- 0.5 tsp Salt
- 250 g Granulated Sugar
- 2 large Eggs
- 220 g Greek Yogurt (2% Fat)
- 50 ml Fresh Orange Juice
- 330 g All‑Purpose Flour
- 20 g Baking Powder
- 100 g Chocolate Chips (or chopped chocolate truffles)
- 30 g Powdered Sugar

## Basque Burnt Cheesecake
By: ChefSteps
Spanish (Basque) | Intermediate | 4 hrs 10 min | Serves 8 | 500 cal | $21.54
A tangy, sweet, ultra‑creamy Basque cheesecake with a caramelized, burnt‑top and a barely set, molten center. The recipe uses a two‑temperature bake to achieve the signature dark crust and silky inter
URL: https://www.ytrecipe.com/recipes/basque-burnt-cheesecake-chefsteps
Ingredients:
- 2 lb cream cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp all‑purpose flour
- 1/4 tsp salt

## Michelin Mac and Cheese at Home
By: Fallow
British | Easy | 1 hr 45 min | Serves 4 | 610 cal | $16.45
A refined take on classic British pub mac and cheese, inspired by chef H of Hines Head. Lightly par‑boiled pasta is tossed in a silky cheese sauce made from chicken stock, white wine, Gruyère, America
URL: https://www.ytrecipe.com/recipes/michelin-style-mac-and-cheese-fallow
Ingredients:
- 300 g Macaroni Pasta
- 500 ml Chicken Stock
- 1 sprig Fresh Rosemary
- 1 tsp Fresh Thyme
- 1 tsp Black Peppercorns
- 1 tbsp Olive Oil
- 150 ml Dry White Wine
- 250 g Gruyère Cheese
- 100 g American Cheese
- 100 g Cream Cheese
- 2 tbsp Corn Flour
- 2 tbsp Unsalted Butter
- 1/2 cup Panko Breadcrumbs
- 1 tsp Fresh Sage
- 1 tsp Flaky Sea Salt
- 1 tsp Ground Black Pepper

## Creamy Mashed Potatoes
By: Preppy Kitchen
American | Easy | 47 min | Serves 6 | 383 cal | $22.13
A step‑by‑step guide to making ultra‑creamy, buttery mashed potatoes using Yukon Gold potatoes, garlic, milk and butter. Perfect as a side for holidays, dinner parties, or any everyday meal. Includes 
URL: https://www.ytrecipe.com/recipes/creamy-mashed-potatoes-preppy-kitchen
Ingredients:
- 4 pounds Yukon Gold potatoes
- 4 cloves Garlic cloves
- 1 tablespoon Salt
- 0.75 cup Whole milk
- 0.5 cup Unsalted butter
- to taste Black pepper
- 2 tablespoons Fresh chives

## Crispy Double-Fried Chicken Wings
By: Chef Chris Cho
Korean‑American | Medium | 57 min | Serves 4 | 350 cal | $107.63
A step‑by‑step guide to making ultra‑crispy double‑fried chicken wings at home. The recipe uses a quick brine, a seasoned flour‑cornstarch batter, and a Korean‑style double fry for maximum crunch. Inc
URL: https://www.ytrecipe.com/recipes/crispy-double-fried-chicken-wings-chef-chris-cho
Ingredients:
- 1 pound Chicken wings
- 1 teaspoon Garlic (minced)
- 0.5 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.75 cup All‑purpose flour
- 1 tablespoon Cornstarch
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Salt (for batter)
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Ginger powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Black pepper (batter)
- 0.25 teaspoon Sugar
- 0.25 teaspoon Cayenne pepper (optional)
- 0.33 cup Water
- 2 quarts Vegetable oil (for frying)

## Almond Butter Banana Bread
By: Claire Saffitz x Dessert Person
American | Easy | 1 hr 40 min | Serves 10 | 250 cal | $3.67
A comforting, quick‑bread version of classic banana bread that incorporates almond butter for a subtle savory note. Overripe bananas provide natural sweetness, while a crunchy almond‑butter swirl topp
URL: https://www.ytrecipe.com/recipes/almond-butter-banana-bread-claire-saffitz-dessert-person
Ingredients:
- 1 1/3 cups All‑purpose flour
- 1 teaspoon Kosher salt
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Ground cardamom
- 2 Large eggs
- 1/2 cup Granulated sugar
- 1/4 cup Almond butter (for batter)
- 1/4 cup Plain Greek yogurt
- 3 Very ripe bananas
- 2 tablespoons Coconut oil (liquid)
- 1 teaspoon Vanilla extract
- 3 tablespoons Almond butter (topping)
- 1 tablespoon Granulated sugar (topping)
- 1 teaspoon Coconut oil (topping)

## Chicken And Bok Choy Stir Fry
By: Cook! Stacey Cook
Chinese | Easy | 35 min | Serves 4 | 270 cal | $6.98
A quick, healthy Chinese‑style stir‑fry featuring tender chicken breast and crisp baby bok choy, flavored with garlic, ginger, soy sauces, and a light cornstarch glaze. Perfect served over rice for a 
URL: https://www.ytrecipe.com/recipes/chicken-and-bok-choy-stir-fry-cook-stacey-cook
Ingredients:
- 1 lb Chicken Breast
- 1 lb Baby Bok Choy
- 5 cloves Garlic
- 3 slices Fresh Ginger
- 2 stalks Green Onions
- 2 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 tsp Granulated Sugar
- 0.25 tsp Baking Soda
- 2 Tbsp Cornstarch
- 4 Tbsp Water
- 2 Tbsp Rice Wine (Shaoxing)
- 2 Tbsp Vegetable Oil
- 1 pinch Salt

## 3 Ingredient Carnivore Buns - NO Pork Rinds or Whipped Egg Whites
By: Kandi Unwrapped 
American | Easy | 33 min | Serves 2 | 130 cal | $19.64
A simple, grain‑free carnivore bread made with just eggs, powdered milk, and baking powder. Shaped into six soft buns and baked in an air fryer for a quick, low‑carb snack that mimics the texture of c
URL: https://www.ytrecipe.com/recipes/carnivore-bread-buns-kandi-unwrapped
Ingredients:
- 2 large Eggs
- 1 tablespoon Baking Powder
- 1.5 cups Powdered Milk (Non‑fat Dry Milk)
- as needed Water
- 1 tablespoon Grass‑Fed Butter

## I THINK I JUST CHANGED EVERYTHING...
By: SAM THE COOKING GUY
Chinese | Medium | 43 min | Serves 4 | 350 cal | $11.03
A bold fusion of Chinese chili crisp, sweet hot honey, and tender chicken thighs tossed with crisp red pepper, snow peas, and green onions. Quick stir‑fry that delivers crunchy texture, sweet‑spicy fl
URL: https://www.ytrecipe.com/recipes/chili-crisp-honey-chicken-sam-the-cooking-guy
Ingredients:
- 1.5 lb Chicken Thighs
- 3 Tbsp Soy Sauce
- 2 Tbsp Cornstarch
- 0.5 tsp Black Pepper
- 4 Tbsp Vegetable Oil
- 1 medium Red Bell Pepper
- 4 stalks Green Onions
- 1 cup Snow Peas
- 1 tsp Fresh Ginger
- 2 cloves Garlic
- 0.5 cup Chicken Stock
- 2 Tbsp Honey
- 1 Tbsp Rice Vinegar
- 3 Tbsp Chili Crisp
- 1 tsp Sesame Seeds

## 5 Super Bowl Snacks for the WIN
By: Binging with Babish
Canadian | Medium | 1 hr 10 min | Serves 6 | 300 cal | $12.62
Game‑day bite‑size poutine made with buttery tater‑tot cups, fresh cheese curds, and a rich umami‑packed beef gravy. Perfect for sharing while watching the big game.
URL: https://www.ytrecipe.com/recipes/poutine-bites-binging-with-babish
Ingredients:
- 24 pieces Frozen Tater Tots
- 4 tablespoons Unsalted Butter
- 4 tablespoons Unsalted Butter
- 4 tablespoons All-Purpose Flour
- 4 cups Beef Stock
- 2 tablespoons Soy Sauce
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Marmite
- 1 sprig Fresh Thyme
- 24 pieces Fresh Cheese Curds
- 2 tablespoons Fresh Chives

## Gelatin Fat‑Burning Mix
By: Bastideon
American | Easy | 15 min | Serves 1 | 30 cal | $0.12
A simple, single‑spoon gelatin mix taken before meals that supports digestion and helps activate the body’s natural fat‑burning response. No gym, no strict diet, just one tablespoon of unflavored gela
URL: https://www.ytrecipe.com/recipes/gelatin-fat-burning-mix-bastideon
Ingredients:
- 1 tablespoon Unflavored Gelatin Powder

## Gelatin Recipe (Dr Oz Pink Gelatin Recipe)
By: Bastideon
International | Easy | 12 min | Serves 1 | 20 cal | $0.60
A simple daily gelatin drink that supports metabolism, reduces cravings, and promotes gut health. Made with just unflavored gelatin, water, and optional lemon or honey, this low‑calorie beverage can b
URL: https://www.ytrecipe.com/recipes/gelatin-metabolism-boost-drink-bastideon-1
Ingredients:
- 1 tablespoon Unflavored Gelatin
- 250 ml Water
- 1 teaspoon Lemon Juice

## Why Restaurant Lasagna Tastes So Much Better
By: Fallow
Italian | Hard | 6 hrs 45 min | Serves 8 | 680 cal | $67.26
A technique‑driven, multi‑meat lasagna with a rich bone‑marrow ragu, silky spinach pasta, and a fragrant béchamel. Inspired by a three‑Michelin‑star chef, this recipe delivers lighter layers, deep fla
URL: https://www.ytrecipe.com/recipes/chef-style-ultimate-lasagna-fallow
Ingredients:
- 4 tbsp Olive Oil
- 200 g Bone Marrow
- 1 large Onion
- 1 medium Carrot
- 2 stalks Celery
- 500 g Ox Cheek
- 500 g Beef Short Rib
- 200 g Pancetta
- 300 g Pork Sausage Meat
- 1.5 kg Fresh Tomatoes
- 250 ml Dry White Wine
- 1 sprig Fresh Rosemary
- 2 leaves Bay Leaf
- 100 g Parmesan Rind
- 500 ml Light Chicken Stock
- 300 g Spinach
- 400 g 00 Flour
- 2 large Eggs
- 2 large Egg Yolks
- 100 g Unsalted Butter
- 60 g All-Purpose Flour
- 1000 ml Whole Milk
- 150 g Parmesan Cheese
- 1 pinch Nutmeg
- to taste Black Pepper
- to taste Salt

## Jeff Mauro's Greek Lemon Chicken and Orzo Casserole
By: Food Network
Greek | Medium | 60 min | Serves 4 | 450 cal | $9.02
A bright, lemon‑infused Greek‑style casserole that captures the flavor of avgolemono soup without the eggs. Tender chicken, buttery orzo, and a silky lemon‑chicken stock sauce bake together for a comf
URL: https://www.ytrecipe.com/recipes/lemon-chicken-orzo-casserole-food-network
Ingredients:
- 2 cups Low‑Sodium Chicken Stock
- 2 whole Lemon
- 1 tablespoon Cornstarch
- 2 cloves Garlic
- 2 tablespoons Fresh Dill
- 2 tablespoons Unsalted Butter
- 1 cup Orzo Pasta
- 2 pounds Chicken Breast
- 1 teaspoon Ground Coriander
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh Parsley

## How to Make the Softest Italian Meatballs in Tomato Sauce (No Frying)
By: Giovanni Siracusa
Italian | Medium | 1 hr 35 min | Serves 4 | 350 cal | $30.17
A classic old‑school Italian method for ultra‑tender meatballs cooked directly in a simple tomato‑basil sauce. No frying or baking—just simmer the meatballs in the sauce for 30‑40 minutes for a juicy,
URL: https://www.ytrecipe.com/recipes/tender-italian-meatballs-giovanni-siracusa
Ingredients:
- 3 tablespoons Olive Oil
- 3 cloves Garlic
- 1 cup Tomato Puree
- 1 can (28 oz) Whole Peeled Crushed Tomatoes
- 1/2 cup Water
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Fresh Basil
- 1 pound Ground Beef (85% lean)
- 0.5 pound Ground Pork
- 2 cups Stale Italian Bread
- 1 cup Whole Milk
- 1 cup Parmigiano Reggiano
- 1 large Egg
- 1 clove Garlic (for meatball mix)
- 1/4 teaspoon Black Pepper (for meatball mix)
- 1/2 teaspoon Salt (for meatball mix)

## A fat loss meal that must be learnt.
By: Madelaine Rascan
American | Easy | 1 hr | Serves 2 | 350 cal | $10.06
A low‑fat, high‑protein flatbread made from cottage cheese and eggs, baked until golden and then stuffed with pesto, turkey bacon, cherry tomatoes, squash and Pecorino Romano. Perfect for a quick, bal
URL: https://www.ytrecipe.com/recipes/high-protein-cottage-cheese-wrap-madelaine-rascan
Ingredients:
- 225 g Cottage Cheese (1% fat)
- 2 large Eggs
- 0.25 tsp Salt
- 0.25 tsp Garlic Powder
- 2 tbsp Parmesan Cheese, grated
- 2 tbsp Pecorino Romano Cheese
- 0.5 cup Cherry Tomatoes
- 3 slices Turkey Bacon
- 0.5 cup Summer Squash (Zucchini)
- 1 tbsp Pesto

## Thai Basil Chicken Dumplings With Rice Paper Wrappers
By: NYT Cooking
Thai | Medium | 1 hr 5 min | Serves 4 | 320 cal | $17.79
Crispy fried dumplings made with thin rice‑paper wrappers, a juicy Thai‑style chicken filling packed with napa cabbage, shallots, and plenty of fragrant Thai basil, served with a balanced hot‑sour‑swe
URL: https://www.ytrecipe.com/recipes/thai-basil-chicken-dumplings-nyt-cooking
Ingredients:
- 20 pieces Rice Paper Wrappers
- 1 pound Ground Dark Meat Chicken
- 1 pound Napa Cabbage
- 2 medium Shallots
- 1 teaspoon Kosher Salt
- 1 cup Thai Basil Leaves
- 1 tablespoon Fish Sauce
- 1 tablespoon Cornstarch
- 2 cloves Garlic
- 3 pieces Red Thai Chilies
- 2 tablespoons Distilled White Vinegar
- 2 tablespoons Soy Sauce
- 1 tablespoon Granulated Sugar
- 1 cup Vegetable Oil

## Laminated Japanese Milk Bread (Soft Butter Roll)
By: 식탁일기 table diary
Japanese | Medium | 15 hrs 12 min | Serves 8 | 250 cal | $82.37
A soft, fluffy Japanese‑style milk bread with buttery, flaky layers created by a simple lamination process. The dough is enriched with milk, butter, and egg, then folded around a cold butter block mul
URL: https://www.ytrecipe.com/recipes/laminated-japanese-milk-bread-soft-butter-roll
Ingredients:
- 145 g Whole milk
- 30 g Unsalted butter (for dough)
- 1 large Egg
- 33 g Granulated sugar
- 4 g Instant dry yeast
- 280 g Bread flour
- 5 g Salt
- 125 g Unsalted butter (for lamination)
- 20 g Additional bread flour (for dusting)
- 20 g Milk for brushing
- 1 sheet Parchment paper
- 1 sheet Aluminum foil
- 1 pan Perforated loaf pan (≈ 22 × 12 cm)

## Red Fajita Marinade
By: ArnieTex
Tex-Mex | Medium | 45 min | Serves 4 | 350 cal | $15.65
A bold, Texas‑style red fajita marinade packed with orange, pineapple, lime juices, achiote, smoked paprika and a blend of spices. Perfect for skirt steak, chicken, pork or any protein you want to gri
URL: https://www.ytrecipe.com/recipes/red-fajita-marinade-arnietex
Ingredients:
- 1/2 cup Orange Juice
- 1/2 cup Pineapple Juice
- 1/4 cup Lime Juice
- 1 tbsp Apple Cider Vinegar
- 1/4 cup Olive Oil
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 3 cloves Garlic
- 1 small Onion
- 1 tsp Oregano
- 1 tsp Cumin
- 2 tbsp Smoked Paprika
- 2 tsp Chili Powder
- 3 tbsp Achiote
- 2 lb Skirt Steak

## Homemade Flour Tortillas
By: Cooking Con Claudia
Mexican | Easy | 1 hr 5 min | Serves 12 | 120 cal | $1.85
Learn how to make soft, pliable flour tortillas from scratch with just a few pantry staples. This step‑by‑step guide from Cooking Con Claudia walks you through mixing the dough, resting, rolling, and 
URL: https://www.ytrecipe.com/recipes/flour-tortillas-cooking-con-claudia
Ingredients:
- 4 cups All-Purpose Flour
- 6 tablespoons Shortening
- 1.5 teaspoons Baking Powder
- 2 teaspoons Salt
- 2 cups Hot Water
- 1 tablespoon Vegetable Oil
- 0.25 cup Extra All-Purpose Flour (for dusting)

## Ghanaian butter bread
By: LA CUISINE D’AMA
Ghanaian | Medium | 3 hrs 40 min | Serves 6 | 435 cal | $50.03
A soft and fragrant nutmeg-flavored bread, typical of Ghana. Easy to make at home with a slightly sticky dough, two rises, and baking in a 180°C oven. Ideal for breakfast or as a side.
URL: https://www.ytrecipe.com/recipes/ghanaian-butter-bread
Ingredients:
- 360 ml Warm water
- 0.5 cuillère à soupe Active dry yeast (baker's yeast)
- 0.5 cuillère à soupe White sugar
- 512 g All-purpose flour
- 1 cuillère à café Ground nutmeg
- 1 cuillère à café Salt
- 110 g Unsalted butter (or margarine)
- 1 cuillère à soupe Vegetable oil
- 1 petit morceau Plastic wrap (food film)

## Add Anything Drop Cookies
By: Sohla and Ham
American | Easy | 35 min | Serves 6 | 120 cal | $31.00
A super‑easy, one‑bowl drop cookie that lets you toss in whatever you have on hand—pretzels, chips, candy, or spices. Melted butter gives a dense, chewy texture, and the recipe is designed for precise
URL: https://www.ytrecipe.com/recipes/add-anything-drop-cookies-sohla-and-ham
Ingredients:
- 115 g Unsalted Butter
- 150 g Granulated Sugar
- 107 g Light Brown Sugar
- 1.25 tsp Salt
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
- 1 Large Egg
- 1 tsp Vanilla Extract
- 200 g All-Purpose Flour
- 100 g Add‑In Mix‑Ins (optional)

## New England Meets the Pacific Northwest with this Simple Salmon Chowder
By: J. Kenji López-Alt
American | Medium | 1 hr 5 min | Serves 4 | 350 cal | $18.18
A creamy New England‑style salmon chowder that balances buttery half‑and‑half, salty pancetta, tender Yukon Gold potatoes, and chunks of fresh and smoked salmon. Kenji’s method renders the pork first,
URL: https://www.ytrecipe.com/recipes/salmon-chowder-j-kenji-lopez-alt
Ingredients:
- 4 oz Pancetta
- 1 medium Onion
- 2 stalks Celery
- 2 sprigs Fresh Thyme
- 1/4 tsp Kosher Salt
- 1/8 tsp Monosodium Glutamate (MSG)
- 1 tsp Black Pepper
- 2 medium Yukon Gold Potatoes
- 2 tbsp All-Purpose Flour
- 2 cup Clam Juice
- 1 cup Half‑and‑Half
- 1 cup Whole Milk
- 8 oz Fresh Salmon Fillet
- 2 oz Smoked Salmon
- 2 tbsp Fresh Dill
- 1 tbsp Lemon Juice
- 1 Bay Leaf
- to taste Hot Sauce
- drizzle Olive Oil
- to serve Oyster Crackers

## Double-Glazed Apple Fritters
By: Binging with Babish
American | Medium | 4 hrs 7 min | Serves 12 | 320 cal | $87.85
Homemade yeasted apple fritters inspired by Regular Show, featuring a buttery, spiced apple filling and a signature double glaze that gives them a mirror‑shiny finish. Light and fluffy inside, crisp a
URL: https://www.ytrecipe.com/recipes/double-glazed-apple-fritters-binging-with-babish
Ingredients:
- 1.75 cups Whole milk
- 2.25 teaspoons Active dry yeast
- 0.25 cups Granulated sugar
- 2 tablespoons Honey
- 3 each Large eggs
- 22.33 ounces All‑purpose flour
- 1.5 sticks Unsalted butter (room temperature)
- 4 large Granny Smith apples
- 1 each Lemon
- 0.5 stick Unsalted butter (for filling)
- 0.5 cups Brown sugar
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Ground ginger
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground allspice
- 1 teaspoons Cornstarch
- 0.25 cups Warm water
- 1.5 quarts Vegetable oil (for frying)
- 2 cups Powdered sugar
- 3 tablespoons Milk (for glaze)

## LONGEVITY MINESTRONE: Is This the Healthiest Soup You Can Eat?
By: Emily English
Italian | Medium | 1 hr | Serves 4 | 250 cal | $20.55
A nutrient‑dense, one‑pot Italian‑style minestrone packed with diverse vegetables, beans, orzo, and a Parmesan rind for richness. Inspired by blue‑zone longevity diets, this soup offers gut‑friendly f
URL: https://www.ytrecipe.com/recipes/longevity-minestrone-soup-emily-english
Ingredients:
- 2 stalks Celery
- 1 large Onion
- 2 medium Carrot
- 1 medium Leek
- 200 g Baby Button Mushrooms
- 100 g Cavolo Nero (Lacinato Kale)
- 1 15‑oz can White Beans
- 200 g Orzo Pasta
- 1 28‑oz can Canned Chopped Tomatoes
- 1 tbsp Tomato Puree
- 2 tbsp Sundried Tomatoes in Oil
- 50 g Smoked Pancetta
- 4 cups Chicken Stock or Bone Broth
- 1 piece Parmesan Rind
- 1 handful Fresh Basil
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves Garlic
- 4 sprigs Fresh Thyme
- 1 sprig Fresh Rosemary
- to taste Salt
- to taste Black Pepper
- to taste Red Chili Flakes

## I drank olive oil and lemon juice every morning
By: Cleo Natalie
Mediterranean | Easy | 6 min | Serves 1 | 125 cal | $0.55
A simple, health‑focused morning shot made with 1 tablespoon of extra virgin olive oil and the juice of half a lemon. Inspired by a TikTok trend and tested by Cleo Natalie for 10 days, this drink is e
URL: https://www.ytrecipe.com/recipes/olive-oil-lemon-shot-cleo-natalie
Ingredients:
- 1 tablespoon Extra Virgin Olive Oil
- 0.5 lemon Lemon

## Now serving, The Pink Pony Club
By: The Educated Barfly
American | Medium | 24 hrs 35 min | Serves 2 | 690 cal | $16.14
A modern twist on the classic Clover Club, the Pink Pony Club cocktail swaps raspberries for fresh strawberries and adds a splash of sweet‑bitter Kari vermouth. Made with a silky egg‑white foam, brigh
URL: https://www.ytrecipe.com/recipes/pink-pony-club-cocktail-the-educated-barfly
Ingredients:
- 250 g Strawberries
- 250 g Superfine Sugar
- 0.75 oz Lemon Juice
- 1.5 oz Gin
- 0.25 oz Kari
- 1 large Egg White
- 1 cup Ice
- 1 twist Lemon Zest

## Classic Italian Tiramisu
By: Preppy Kitchen
Italian | Medium | 5 hrs 25 min | Serves 12 | 380 cal | $96.66
A rich, boozy Italian tiramisu made with espresso‑rum soaked ladyfingers, creamy mascarpone‑egg yolk custard, and lightly whipped cream. Layered in a 9x13 inch dish and chilled overnight for perfect s
URL: https://www.ytrecipe.com/recipes/classic-italian-tiramisu-preppy-kitchen
Ingredients:
- 1.5 cups Espresso or Strong Coffee
- 0.5 cup Dark Rum
- 0.25 cup Dark Rum
- 16 oz Mascarpone Cheese
- 0.67 cup Granulated Sugar
- 6 large Egg Yolks
- 2 cups Heavy Cream
- 2 tsp Vanilla Extract
- 40 pieces Ladyfinger Cookies (Savoiardi)
- 0.33 cup Dutch‑Processed Cocoa Powder

## The BEST Beginner Sourdough Bread Tutorial on YouTube
By: Grant Bakes
American | Medium | 25 hrs 5 min | Serves 8 | 2000 cal | $1.71
A beginner‑friendly sourdough loaf made with just four ingredients—bread flour, water, salt and an active starter. The recipe walks you through feeding the starter, a gentle stretch‑and‑fold method, b
URL: https://www.ytrecipe.com/recipes/simple-sourdough-bread-grant-bakes
Ingredients:
- 500 g Bread Flour
- 350 g Water
- 10 g Salt
- 100 g Active Sourdough Starter
- 5 g Olive Oil
- 30 g Extra Bread Flour (for dusting)

## New high protein obsession….
By: Madelaine Rascan
American | Easy | 35 min | Serves 2 | 470 cal | $8.66
A high‑protein, low‑calorie breakfast or light dinner wrap that combines sweet pumpkin puree, vibrant homemade pesto, fluffy eggs, fresh arugula and pico de gallo. Ready in under 35 minutes, this wrap
URL: https://www.ytrecipe.com/recipes/pumpkin-pesto-egg-wrap-madelaine-rascan
Ingredients:
- 1 cup Pumpkin Puree
- 2 large Whole Wheat Tortilla
- 2 Eggs
- 1/4 cup Egg Whites
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 2 tablespoons Homemade Pesto
- 1 cup Arugula
- 1/4 cup Pico de Gallo
- 1 teaspoon Olive Oil

## Chocolate‑Caramel Entremet with Creamy Insert, Chocolate Mousse and Mirror Glaze
By: Ludo's Workshops
French | Hard | 3 hrs 51 min | Serves 12 | 460 cal | $311.56
A refined entremet composed of a creamy caramel insert, a moist Sacher sponge, a crunchy praline, a silky chocolate mousse, all covered with a glossy mirror glaze and decorated with golden chocolate l
URL: https://www.ytrecipe.com/recipes/chocolatecaramel-entremet-with-creamy-insert-chocolate-mouss
Ingredients:
- 180 g White sugar
- 60 g Water
- 25 g Glucose syrup
- 5 pcs Egg yolks
- 345 g Heavy cream (liquid)
- 1 pcs Vanilla bean
- 4 g Powdered gelatin
- 120 g Marzipan (50% almonds)
- 35 g Unsweetened cocoa powder
- 40 g Powdered sugar
- 35 g All‑purpose flour
- 5 pcs Whole eggs
- 40 g Melted butter
- 4 pcs Egg whites
- 55 g Milk chocolate
- 60 g Praline
- 25 g Crêpes dentelles crumbs
- 1 g Fleur de sel
- 240 g Dark chocolate 64%
- 225 g Whole milk
- 75 g Egg yolks (for the mousse)
- 45 g Caster sugar
- 330 g Heavy cream (for the mousse)
- 12 g Powdered gelatin (for the glaze)
- 160 g Water (for the glaze)
- 180 g Caster sugar (for the glaze)
- 180 g Glucose syrup (for the glaze)
- 120 g Unsweetened condensed milk
- 180 g Dark chocolate 64% (for the glaze)
- 150 g Dark chocolate 64% (for decoration)
- 1 g Edible gold powder
- 120 g Praline (for decoration)

## Carnivore Cheesecake Recipe
By: Steak and Butter Gal
American | Easy | 45 min | Serves 8 | 250 cal | $5.66
A light, bloat‑free dessert that skips the oven and the sugar. The crust is a buttery crumble made from butter and milk powder, topped with a silky, low‑carb cheesecake filling. Perfect for anyone fol
URL: https://www.ytrecipe.com/recipes/no-bake-gluten-free-sugar-free-cheesecake-steak-and-butter-gal
Ingredients:
- 4 Tbsp Unsalted Butter
- 2 Tbsp Milk Powder
- 16 oz Cream Cheese
- 1 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1 Tbsp Lemon Juice
- 1/3 cup Erythritol
- 1 pinch Salt

## Oyster Motoyaki (Japanese Miso Baked Oysters)
Japanese | Medium | 40 min | Serves 2 | 350 cal | $86.02
A Japanese-style baked oyster dish featuring plump oysters topped with a savory-sweet miso mayonnaise sauce, baked and broiled for a golden finish. Includes optional panko or pork panko for texture. P
URL: https://www.ytrecipe.com/recipes/oyster-motoyaki-japanese-miso-baked-oysters-1
Ingredients:
- 6 pieces Large oysters
- 0.5 tablespoon Lemon juice
- 0.5 tablespoon Mirin
- 1 tablespoon Miso paste
- 0.5 teaspoon Sugar
- 0.5 cup Japanese mayonnaise
- 1 dash Paprika
- 1-2 tablespoons Panko crumbs or pork panko
- 1 sheet Aluminum foil
- to taste Salt
- as needed Lemon wedges

## Mascarpone Quiche Lorraine
By: MaxiRecettes
French | Easy | 1 hr 10 min | Serves 6 | 350 cal | $64.50
A slightly reimagined version of the traditional Quiche Lorraine, enriched with mascarpone for a creamy texture and richer flavor. Simple to prepare with classic ingredients and a few cheese touches, 
URL: https://www.ytrecipe.com/recipes/mascarpone-quiche-lorraine
Ingredients:
- 1 roll Shortcrust pastry
- 200 g Smoked bacon lardons
- 100 g Thick crème fraîche
- 250 g Mascarpone
- 80 g Grated Emmental cheese
- 3 units Eggs
- 1 pinch Salt
- 1 pinch Ground black pepper

## Air Fried Triple-Cooked Fries
By: Chris Young
American | Medium | 35 min | Serves 4 | 210 cal | $25.97
Crispy, light‑and‑fluffy fries made from frozen thick‑cut potatoes using a quick soak, microwave blanch, and a high‑heat air fryer. Inspired by Heston Blumenthal’s triple‑cooked chips, this method giv
URL: https://www.ytrecipe.com/recipes/air-fried-triple-cooked-fries-chris-young
Ingredients:
- 1 pound Frozen Thick-Cut French Fries
- 2 cups Warm Water
- 1 teaspoon Salt
- 2 tablespoons Neutral Oil

## Michelin Lamb Shank at Home
By: Fallow
French | Medium | 5 hrs 20 min | Serves 2 | 800 cal | $62.26
A restaurant‑quality braised lamb shank inspired by the legendary three‑Michelin‑starred Gabro in London. The shanks are brined, seared for a deep Maillard crust, then slow‑braised at low temperature 
URL: https://www.ytrecipe.com/recipes/ultimate-braised-lamb-shank-fallow
Ingredients:
- 2 pieces Lamb Shanks
- 100 g Kosher Salt
- 2 L Water
- 2 sprigs Fresh Rosemary
- 2 leaves Bay Leaves
- 2 sprigs Fresh Thyme
- 1 tsp Whole Black Peppercorns
- 500 g Lamb Bones
- 100 g Lamb Fat
- 1 cup Carrot
- 1 large Onion
- 2 pieces Celery Stalks
- 4 pieces Garlic Cloves
- 2 pieces Anchovy Fillets
- 1 L Chicken Stock
- 250 ml Dry White Wine
- 2 tbsp Cherry Vinegar
- 100 g Unsalted Butter
- 2 pieces Shallots
- 1 tbsp Lemon Juice
- 1 tsp Sugar
- 1 piece Star Anise
- to taste Fresh Black Pepper
- to taste Salt

## How to Make the Viral Korean Dubai Chewy Cookies
By: Bona's Kitchen
Korean | Medium | 1 hr 20 min | Serves 8 | 380 cal | $19.09
A viral Korean-inspired chewy cookie that combines a buttery katai base, pistachio spread, and a fluffy marshmallow‑cocoa filling. The cookies are crisp on the outside, soft and chewy inside, and fini
URL: https://www.ytrecipe.com/recipes/korean-chewy-dubai-cookies-bonas-kitchen
Ingredients:
- 200 g Kataï Pastry
- 300 g Pistachio Spread
- 1/4 cup Unsalted Butter
- to taste Food Coloring (Green)
- 300 g Marshmallows
- 1/4 cup Milk Powder
- 1/2 cup Cocoa Powder
- 1 sheet Parchment Paper

## GRANDMA BERNICE’s MAC & CHEESE
By: Karissa Stevens
American | Medium | 58 min | Serves 6 | 1080 cal | $13.79
A creamy, cheesy baked mac and cheese inspired by Grandma Bernice's classic recipe. Made with white cheddar, American cheese, a buttery roux, and a hint of mustard powder, then baked and finished unde
URL: https://www.ytrecipe.com/recipes/grandma-bernices-mac-and-cheese-karissa-stevens
Ingredients:
- 24 oz White Cheddar Cheese
- 8 oz American Cheese
- 1 pound Elbow Macaroni
- 8 tbsp Unsalted Butter
- 0.25 cup All-Purpose Flour
- 2 tsp All-Purpose Flour
- 5 cups Whole Milk
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Mustard Powder
- 0.5 tsp Salt

## New York Style Pizza (Same-Day Dough)
By: J. Kenji López-Alt
American | Medium | 5 hrs 53 min | Serves 4 | 530 cal | $5.97
A step‑by‑step guide to making authentic New York‑style pizza at home using a same‑day dough. Kenji walks you through precise weighing, a short autolyse, two rises, high‑heat baking on a steel, and cl
URL: https://www.ytrecipe.com/recipes/new-york-style-pizza-kenji-lopez-alt
Ingredients:
- 500 g All-Purpose Flour
- 12.5 g Salt
- 2 g Instant Yeast
- 5 g Sugar
- 20 g Vegetable Shortening
- 300 g Water
- 10 g Semolina
- 5 g Olive Oil
- 400 g Canned Crushed Tomatoes
- 200 g Whole Milk Low‑Moisture Mozzarella
- 20 g Parmesan Cheese
- 1 tsp Dried Oregano
- 5 g Fresh Basil Leaves
- 5 g Extra Virgin Olive Oil

## Punjabi Style Chicken Curry
By: Chef Ajay Kumar
Indian | Medium | 1 hr 5 min | Serves 4 | 350 cal | $10.98
A rustic, authentic Punjabi‑style chicken curry made with marinated chicken, caramelized onions, ghee, yogurt and a blend of aromatic spices. The sauce is rich, creamy and perfectly spiced, ideal for 
URL: https://www.ytrecipe.com/recipes/punjabi-style-chicken-curry-chef-ajay-kumar
Ingredients:
- 1 kg Chicken breast
- 1.5 tsp Turmeric powder
- 2 tsp Kashmiri red chili powder
- 2 tbsp Ginger‑garlic paste
- 2 tsp Salt
- 2 tbsp Lemon juice
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 2 pieces Bay leaves
- 2 medium Onion
- 1 tsp Coriander powder
- 2 pieces Green chilies
- 1 tbsp Water (for spices)
- 2 tbsp Plain yogurt
- 2 cup Tomato puree
- 1 cup Hot water (for deglazing)
- 1 tsp Garam masala
- 1 tsp Fresh ginger (julienned)
- 2 tbsp Coriander leaves
- 1 tsp Kasuri methi (dried fenugreek leaves)
- 1 tsp Lemon juice (optional)

## Quick Roast Chicken Stock (Pressure Cooker)
By: Chris Young
British | Easy | 1 hr 10 min | Serves 8 | 15 cal | $53.82
A fast, flavorful roast chicken stock made in under an hour using a rotisserie chicken, vegetables, and a pressure cooker. The technique, inspired by Heston Blumenthal's Fat Duck, extracts maximum fla
URL: https://www.ytrecipe.com/recipes/quick-roast-chicken-stock-chris-young
Ingredients:
- 1 whole Rotisserie Chicken
- 0.5 medium Onion
- 0.5 medium Carrot
- 2 cloves Garlic
- 1 tablespoon Neutral Oil
- 2 quarts Water

## Easy No-Fold Chicken Dumplings
By: Morgane Recipes
Asian (Chinese‑Japanese fusion) | Easy | 1 hr 1 min | Serves 4 | 260 cal | $8.03
A simple pan‑fried chicken dumpling recipe that requires no folding. Ground chicken is seasoned, mixed with aromatic vegetables, and wrapped in thin dumpling skins. The dumplings are browned, steamed,
URL: https://www.ytrecipe.com/recipes/easy-no-fold-chicken-dumplings-morgane-recipes
Ingredients:
- 14 oz ground chicken thighs
- 2 cloves garlic cloves
- 1 tsp fresh ginger
- 3 stalks spring onions (green tops)
- 1 medium leek (white part only)
- 0.25 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp cooking sake
- 2 tbsp light soy sauce
- 1 tsp sugar
- 1 tbsp cornstarch
- 2 tbsp toasted sesame oil
- 1 large egg
- 20 pieces dumpling wrappers (one‑on)
- 2 tbsp vegetable oil
- 2/3 cup water
- 0.5 tsp ginger (for dipping sauce)
- 0.5 tbsp light soy sauce (for dipping)
- 0.5 tsp sesame oil (for dipping)
- a pinch shichimi (Japanese seven‑spice)

## Apple Cheddar Pie
By: Claire Saffitz x Dessert Person
American | Medium | 6 hrs 45 min | Serves 8 | 350 cal | $69.64
A New England‑inspired apple pie that pairs sweet, tart Honeycrisp apples with a buttery, flaky crust infused with aged Kerrygold cheddar. The filling is enriched with a caramelized heavy‑cream reduct
URL: https://www.ytrecipe.com/recipes/apple-cheddar-pie-claire-saffitz-dessert-person
Ingredients:
- 3 pounds Honeycrisp apples
- 2/3 cup Demerara sugar
- 2 teaspoons Kosher salt
- 1 teaspoon Ground cinnamon
- 2 teaspoons Vanilla extract
- 2 teaspoons Apple cider vinegar
- 2 teaspoons Orange bitters
- 2/3 cup Heavy cream
- 2 tablespoons Cornstarch
- 1 Large egg
- 3 cups All‑purpose flour
- 2 tablespoons Granulated sugar (crust)
- 4 ounces Kerrygold aged cheddar
- 2 sticks Kerrygold unsalted butter
- 2/3 cup Ice water

## This Easy Lentil Soup is Just the Beginning
By: J. Kenji López-Alt
American | Medium | 1 hr 10 min | Serves 4 | 260 cal | $7.89
A simple, comforting lentil soup flavored with a bright lemon‑garlic‑parsley drizzle (grammalada). The soup is built on a classic mirepoix, toasted brown lentils, potatoes, and chicken broth, finished
URL: https://www.ytrecipe.com/recipes/lentil-soup-grammalada-j-kenji-lopez-alt
Ingredients:
- 1 Lemon
- 3 Garlic Cloves
- 1/2 cup Fresh Parsley
- 3 tablespoons Extra Virgin Olive Oil
- 1/4 cup Olive Oil
- 2 Carrot
- 1 large Onion
- 2 Celery Stalks
- 0.5 pound Brown Lentils
- 1 quart Chicken Broth
- 1 medium Potato
- 1 Bay Leaf
- to taste Salt
- to taste Black Pepper
- 1/4 teaspoon MSG
- 1/2 cup Plain Yogurt
- 1 tablespoon Lemon Juice

## Potato Buns (Hamburger Buns)
By: Claire Saffitz x Dessert Person
American | Medium | 2 hrs 50 min | Serves 12 | 200 cal | $2.52
Soft, pillowy potato‑enriched hamburger buns that are slightly sweet, lightly seeded with sesame, and perfect for smash‑style burgers. The dough is enriched with mashed russet potato, a cold fermentat
URL: https://www.ytrecipe.com/recipes/potato-buns-claire-saffitz-dessert-person
Ingredients:
- 8 oz Russet potato
- 3 large Large eggs
- 3.5 cups Bread flour
- 0.5 cup Water
- 2 tablespoons Olive oil (or neutral oil)
- 0.25 cup Whole milk
- 2 tablespoons Granulated sugar
- 2 teaspoons Kosher salt
- 2 teaspoons Instant yeast
- 2 tablespoons Sesame seeds
- 1 tablespoon Heavy cream (optional)

## Tropical Hummingbird Cake
By: Preppy Kitchen
Jamaican | Medium | 1 hr 40 min | Serves 12 | 450 cal | $63.27
A moist, tropical three‑layer hummingbird cake packed with banana, crushed pineapple, toasted pecans, and a silky cream‑cheese frosting. Inspired by the classic Jamaican dessert, this version uses oil
URL: https://www.ytrecipe.com/recipes/hummingbird-cake-preppy-kitchen
Ingredients:
- 360 g All‑purpose flour
- 1 tsp Baking soda
- 0.5 tsp Baking powder
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 4 large Ripe bananas
- 1 cup Chopped toasted pecans
- 3 Large eggs
- 1.5 cup Vegetable oil
- 200 g Granulated sugar
- 2 tsp Vanilla extract
- 8 oz Crushed pineapple
- 1.5 cup Unsalted butter
- 2 8‑oz packages Cream cheese
- 7 cup Powdered sugar

## Pistachio Flan
By: JustInCooking
French | Medium | 8 hrs 22 min | Serves 8 | 350 cal | $93.71
Creamy pistachio flan with a homemade pistachio shortcrust pastry. Ideal for a snack or an elegant dessert, this flan combines a crunchy crust and a silky filling scented with vanilla and pistachios.
URL: https://www.ytrecipe.com/recipes/pistachio-flan
Ingredients:
- 200 g All-purpose flour
- 80 g Powdered sugar
- 50 g Pistachio powder
- 1 pinch Fine salt
- 1 tsp Vanilla extract
- 100 g Cold unsalted butter
- 100 g Granulated sugar
- 3 pcs Whole eggs
- 2 pcs Additional egg yolks
- 30 g Cornstarch (maïzena)
- 200 ml Heavy cream
- 500 ml Whole milk
- 1 pcs Vanilla bean
- 30 g Cold unsalted butter (for the custard)
- 100 g Pistachio paste
- 30 g Crushed pistachios

## Homemade Coke Inspired by Corey B
By: saltNpiipa
American | Medium | 38 min | Serves 4 | 250 cal | $28.84
A DIY version of classic Coca‑Cola made with coconut sugar, citrus zest, spices, vanilla and bitters. This concentrated syrup is mixed with soda water for a fresher, phosphoric‑acid‑free cola at home.
URL: https://www.ytrecipe.com/recipes/homemade-coca-cola-syrup-saltnpiipa
Ingredients:
- 2 cups Coconut Sugar
- 2 cups Water
- 2 sticks Cinnamon Sticks
- 1 tsp Lime Zest
- 1 tsp Lemon Zest
- 1 tsp Orange Zest
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Coriander
- 1 tsp Vanilla Extract
- 5 dashes Angostura Bitters

## Why You Should Boil Your Tofu
By: Wendy the Food Scientist
Chinese | Easy | 18 min | Serves 4 | 70 cal | $2.05
A quick, science‑backed method to improve tofu texture and flavor without pressing or freezing. By boiling firm tofu in lightly salted water, osmosis draws water out and lets salt into the protein net
URL: https://www.ytrecipe.com/recipes/salt-soaked-boiled-tofu-wendy-the-food-scientist
Ingredients:
- 14 oz Firm Tofu
- 4 cups Water
- 1 tablespoon Salt

## Egusi Chicken Soup with Fufu
By: Nanaaba's Kitchen
West African | Medium | 1 hr 53 min | Serves 3 | 620 cal | $19.74
A hearty West African chicken stew flavored with ground pumpkin seeds (egusi), smoked herring, and aromatic spices, served with soft, stretchy fufu. Perfect for a comforting dinner and a great introdu
URL: https://www.ytrecipe.com/recipes/egusi-chicken-soup-fufu-nanaabas-kitchen
Ingredients:
- 4 pieces Chicken Thighs
- 4 pieces Chicken Drumsticks
- 1 tsp Garlic Powder
- 1/2 tsp Cayenne Pepper
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 cube Chicken Bouillon Cube
- 1 tbsp Olive Oil
- 1 large Onion
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 2 pieces Smoked Dried Herring
- 1 whole Habanero Chili
- 1 cup Red Bell Pepper
- 1 cup Green Bell Pepper
- 3 medium Tomatoes
- 1 cup Pumpkin Seeds (Egusi)
- 2 cups Vegetable Broth
- 4 cups Water
- 2 cups Kale
- 2 tbsp Red Palm Oil
- 2 cups Fufu Flour (Cassava/Plantain blend)
- 4 cups Hot Water for Fufu

## Pink Gelatin Trick Explained: (RECIPE)
By: Bastideon
American | Easy | 10 min | Serves 1 | 30 cal | $0.12
A simple bedtime habit promoted by the YouTube channel Bastideon: mix one tablespoon of unflavored gelatin into warm water before sleep. The gelatin is said to boost metabolism overnight, helping you 
URL: https://www.ytrecipe.com/recipes/gelatin-night-drink-bastideon-1
Ingredients:
- 1 tablespoon Unflavored Gelatin Powder
- 8 fluid ounces Warm Water

## Drink olive oil and lemon juice  Cheyenne pepper pepper! Healthy Side
By: Healthy Side
International | Easy | 10 min | Serves 1 | 52 cal | $0.75
A simple, fast-acting morning drink that combines fresh lemon juice, organic extra virgin olive oil, and a pinch of cayenne pepper. Designed to wake up your stomach, support digestion, boost metabolis
URL: https://www.ytrecipe.com/recipes/lemon-olive-oil-cayenne-morning-detox-drink-healthy-side
Ingredients:
- 1 medium Lemon
- 1 teaspoon Extra Virgin Olive Oil
- 1 pinch Cayenne Pepper

## Babish's Ultimate Cookie
By: Binging with Babish
American | Medium | 2 hrs 58 min | Serves 12 | 306 cal | $55.48
A decadent, soft‑chewy cookie inspired by Andrew "Babish" Rea. Brown butter, a 3:2 brown‑to‑white sugar ratio, a touch of hazelnut‑coffee, and a pound of assorted mix‑ins create a candy‑bar‑like maste
URL: https://www.ytrecipe.com/recipes/babishs-ultimate-cookie-binging-babish
Ingredients:
- 10 oz Unsalted butter
- 9.5 oz Light brown sugar
- 4.5 oz Granulated white sugar
- 2 Large eggs
- 1.5 tsp Vanilla paste
- 11.5 oz All‑purpose flour
- 0.5 tsp Baking soda
- 0.5 tsp Baking powder
- 1 tbsp Kosher salt
- 1 tbsp Finely ground hazelnut‑flavored coffee
- 1 lb Assorted mix‑ins (milk chocolate chips, dark chocolate chips, butterscotch chips, chopped dark chocolate, peanut butter chips, dried coconut, mini pretzels, kettle chips, caramel corn)

## The Ultimate Chicken Pie
By: Fallow
British | Medium | 3 hrs 35 min | Serves 4 | 620 cal | $26.80
A luxurious take on the classic chicken pot pie using a whole spatchcocked chicken, a rich sauce suprême enriched with cream, Dijon mustard and Marmite, and a crisp puff‑pastry shell. The recipe combi
URL: https://www.ytrecipe.com/recipes/elevated-chicken-pie-fallow
Ingredients:
- 1.5 kg Whole Chicken
- 2 tbsp Olive Oil
- 1 tsp Salt
- ½ tsp Black Pepper
- 4 Shallots (banana shallots)
- 2 Garlic Cloves
- 1 sprig Fresh Rosemary
- 2 sprigs Fresh Thyme
- 1 Bay Leaf
- 150 ml White Wine
- 500 ml Chicken Stock
- 200 ml Heavy Cream
- 1 tbsp Dijon Mustard
- 1 tsp Marmite
- 2 tbsp All-Purpose Flour
- 2 tbsp Chicken Fat Rendered from Roasting
- 100 g Smoked Bacon
- 150 g Button Mushrooms
- 2 tbsp Fresh Parsley
- 1 tbsp Fresh Tarragon
- 1 Egg
- 1 tsp Sea Salt Flakes
- 500 g Puff Pastry Block
- 300 g Puff Pastry Sheet

## How to Make Sichuan Beef Noodle Soup
By: J. Kenji López-Alt
Chinese | Medium | 3 hrs 5 min | Serves 4 | 550 cal | $65.73
A fragrant, spicy Sichuan‑style beef noodle soup featuring braised beef shin, doubanjiang fermented chili bean paste, Sichuan peppercorns, and aromatic spices. Served over fresh wheat noodles with bok
URL: https://www.ytrecipe.com/recipes/sichuan-beef-noodle-soup-j-kenji-lopez-alt
Ingredients:
- 2 lb Beef Shin
- 4 cup Cold Water
- 2 oz Fresh Ginger
- 4 stalk Scallions
- 3 clove Garlic
- 1 tbsp Sichuan Peppercorns
- 2 leaf Bay Leaves
- 1 piece Star Anise
- 1 piece Chinese Cinnamon Stick
- 2 tbsp Vegetable Oil
- 0.25 cup Onion
- 2 piece Roma Tomatoes
- 3 tbsp Doubanjiang (Sichuan Fermented Chili Bean Paste)
- 0.5 cup Shaoxing Wine
- 0.25 cup Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1 piece Dried Tangerine Peel (Chen Pi)
- 2 cup Bok Choy
- 8 oz Fresh Wheat Noodles
- 1 tbsp Chili Crisp
- 2 tbsp Pickled Mustard Greens
- 2 tbsp Fresh Cilantro
- 1 tsp Black Vinegar

## Thomas Jefferson Style Macaroni and Cheese
By: Food Wishes
American | Medium | 1 hr 19 min | Serves 6 | 450 cal | $8.75
A classic, creamy baked macaroni and cheese inspired by Thomas Jefferson’s favorite recipe. A buttery roux, three‑cheese sauce, a crunchy panko topping, and a hot 400°F bake give you a golden crust an
URL: https://www.ytrecipe.com/recipes/thomas-jefferson-style-macaroni-and-cheese-food-wishes
Ingredients:
- 4 tablespoons Unsalted butter
- 4 tablespoons All‑purpose flour
- 1 teaspoon Fresh thyme
- ¼ teaspoon Cayenne pepper
- ¼ teaspoon White pepper
- 3 cups Whole milk, cold
- ¼ teaspoon Fresh nutmeg
- 1 teaspoon Salt
- 2 cups Sharp cheddar cheese
- ½ cup Gouda cheese
- ½ cup Gruyère cheese
- 1 teaspoon Dijon mustard
- 1 pound Elbow macaroni
- ½ cup Japanese panko breadcrumbs
- 1 tablespoon Butter (for topping)

## Sanji and Taijo's Curry (One Piece Inspired Japanese Curry)
By: Attack on Cuisine
Japanese | Medium | 8 hrs 42 min | Serves 4 | 1400 cal | $31.90
A rich, homemade Japanese curry inspired by the iconic dish from One Piece. This recipe builds a deep beef stock, creates a fragrant garam masala from scratch, and finishes with tender ribeye, vegetab
URL: https://www.ytrecipe.com/recipes/sanji-taijo-curry-attack-on-cuisine
Ingredients:
- 3 sticks Cinnamon sticks
- 1 tablespoon Black peppercorns
- 1 tablespoon Coriander seeds
- 2 teaspoons Cumin seeds
- 1 teaspoon Cardamom pods
- 1 teaspoon Cloves
- 4 tablespoons Tomato paste
- 2 pounds Beef bones (marrow & oxtail)
- 4 large Carrots
- 2 large White onions
- 2 tablespoons Black peppercorns (for stock)
- 3 leaves Bay leaves
- to taste Salt
- 0.5 kilograms Ribeye steak
- 1 tablespoon Garlic
- 1 tablespoon Sugar
- 1 tablespoon Ginger
- 1 tablespoon Turmeric powder
- 0.5 cup Plain yogurt
- 225 grams Butter
- 225 grams All‑purpose flour
- 0.5 cup Curry powder
- 3 tablespoons Garam masala (home‑made)
- 1 large Potato
- 2 medium Apples
- 2 cups Basmati rice
- 2 tablespoons Cooking oil

## Honey Chili Crisp Chicken Bowl
By: Jalalsamfit
American Fusion | Easy | 43 min | Serves 4 | 570 cal | $12.24
A flavorful, low‑calorie chicken bowl featuring boneless chicken thighs tossed in a sweet‑spicy chili‑crisp glaze, served over hot rice and topped with a fresh pineapple‑cucumber salsa. Perfect for me
URL: https://www.ytrecipe.com/recipes/honey-chili-crisp-chicken-bowl-jalalsamfit
Ingredients:
- 1.5 lbs Boneless chicken thighs
- 2 tbsp Chinese chili crisp
- 2 tbsp Honey
- 1 tsp Kosher salt
- 0.5 tsp Ground black pepper
- 1 cup Fresh pineapple
- 0.5 cup Cucumber
- 0.25 cup Red onion
- 0.25 cup Red bell pepper
- 0.5 piece Avocado
- 2 tbsp Fresh coriander (cilantro)
- 2 tbsp Lime juice
- to taste Salt (for salsa)
- to taste Black pepper (for salsa)
- 2 cups Cooked rice

## Zellige (no-bake marble cake)
By: Oum Arwa
Tunisian | Medium | 1 hr 27 min | Serves 50 | 140 cal | $13.40
No-bake marble cake of Maghreb origin, made with peanuts, salted butter caramel, sweetened condensed milk and two layers of dark and white chocolate. Ideal for celebrations or a gourmand snack.
URL: https://www.ytrecipe.com/recipes/zellige-no-bake-marble-cake
Ingredients:
- 500 g Unsalted peanuts
- 150 g White sugar
- 140 ml Liquid cream
- 30 g Salted butter
- 170 g Sweetened condensed milk
- 200 g Dark pastry chocolate
- 200 g White pastry chocolate

## Super Healthy CRUNCHY SNACK - Better Than Popcorn!
By: Patricia Delicious Nutrition
Mediterranean | Easy | 70 min | Serves 4 | 100 cal | $2.10
A quick, vegan, high‑protein, low‑fat snack of roasted chickpeas seasoned with olive oil, smoked paprika and garlic. Perfect for an afternoon bite or movie night, and easily made in an air fryer or ov
URL: https://www.ytrecipe.com/recipes/crispy-air-fryer-chickpeas-patricia-delicious-nutrition
Ingredients:
- 2 cups Cooked Chickpeas
- 2 tbsp Olive Oil
- 0.5 tsp Salt
- 0.5 tsp Garlic Powder
- 1 tsp Smoked Paprika

## Perfect Universal Pie Crust (Sweet & Savory)
By: Preppy Kitchen
American | Medium | 2 hrs 50 min | Serves 8 | 1500 cal | $43.70
A flaky, buttery pie crust that works for any sweet or savory filling. Learn John Kanell’s fool‑proof method using a food processor or by hand, with tips for chilling, blind‑baking, and storage so you
URL: https://www.ytrecipe.com/recipes/perfect-universal-pie-crust-sweet-and-savory
Ingredients:
- 3 cups All‑purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Unsalted butter, cold
- 6 tablespoons Ice water
- 1 teaspoon Ground cinnamon
- 1 Large egg
- 1 tablespoon Milk (or cream or water)
- 1 cup Pie weights or dried beans
- 1 sheet Parchment paper
- 1 sheet Aluminum foil

## Contemporary Neapolitan Pizza with Biga (Hand‑Kneaded)
By: Vincenzo Capuano
Italian | Medium | 24 hrs 22 min | Serves 2 | 1100 cal | $5.43
A step‑by‑step guide to making a light, airy, high‑rise Neapolitan‑style pizza at home using a simple overnight biga preferment. No mixer required – just your hands, a kitchen scale and a hot oven.
URL: https://www.ytrecipe.com/recipes/contemporary-pizza-biga-vincenzo-capuano
Ingredients:
- 250 g Manitoba Oro flour
- 110 g Cold water (for biga)
- 1.5 g Dry active yeast (Mulino Caputo)
- 250 g Nuvola flour (Mulino Caputo)
- 240 g Cold water (for final dough)
- 10 g Salt
- 200 g San Marzano tomatoes (crushed)
- 100 g Datterini tomatoes (roasted)
- 15 g Fresh basil leaves
- 1 g Freshly ground black pepper
- 80 g Smoked provola cheese
- 10 ml Extra‑virgin olive oil

## Meatball Smash Burger (Meatball Sub in Burger Form)
By: Binging with Babish
Italian‑American | Medium | 6 hrs 21 min | Serves 2 | 1100 cal | $246.32
A twist on the classic meatball sub: homemade potato‑flour hybrid buns, rich San Marzano tomato sauce, spicy Calabrian chili mayo, and thin‑smashed meatball patties made from a beef‑pork‑lamb blend. T
URL: https://www.ytrecipe.com/recipes/meatball-smash-burger-meatball-sub-in-burger-form
Ingredients:
- 415 g Bread flour
- 75 g Potato flour
- 10 g Kosher salt
- 20 g Granulated sugar
- 2.25 tsp Instant yeast
- 200 ml Water
- 100 g Whole milk
- 85 g Unsalted butter
- 1 large Egg (for egg wash)
- 1 tbsp Sesame seeds
- 794 g San Marzano whole peeled tomatoes
- 2 tbsp Extra‑virgin olive oil
- 1 medium Onion
- 6 large Garlic cloves
- 1 tsp Crushed red pepper flakes
- 60 g Tomato paste
- 2 tsp Anchovy paste
- 1 stem Fresh basil
- 1 small piece Parmesan rind
- 1 tsp Dried oregano
- 14 g Butter (for finishing sauce)
- 1 tbsp Lemon juice
- 0.75 tsp Dijon mustard
- 5 whole Calabrian chilies
- 240 ml Vegetable oil
- 0.75 tsp Salt (for mayo)
- 227 g Ground beef
- 227 g Ground pork
- 227 g Ground lamb
- 50 g Breadcrumbs
- 1 large Egg (for meatball binding)
- 42 g Parmesan cheese
- 1 tsp Kosher salt (for meatballs)
- 1 tsp Freshly ground black pepper
- 0.25 tsp Crushed red pepper (for meatballs)
- 1 tsp Dried oregano (for meatballs)
- 0.5 tsp Dried parsley
- 0.5 tsp Dried basil
- 2 slices Mozzarella cheese
- 2 slices Provolone cheese
- 2 tbsp Pesto (optional)

## Classic Tiramisu (Claire Saffitz's Version)
Italian | Intermediate | 14 hrs 10 min | Serves 9 | 400 cal | $17.20
A classic Italian tiramisu with a light, airy zabaglione (sabayon) filling, espresso-soaked ladyfingers, and a finishing touch of grated chocolate. This recipe is adapted from Claire Saffitz's home ki
URL: https://www.ytrecipe.com/recipes/classic-tiramisu-claire-saffitzs-version-1
Ingredients:
- 7 oz package (about 24 pieces) Ladyfingers (Savoiardi)
- 4 large Egg yolks
- 1/2 cup Demarara sugar
- 1/3 cup Marsala wine
- Pinch Kosher salt
- 1 cup Heavy cream
- 8 oz Mascarpone cheese
- 1 cup Espresso
- 2 tbsp Demarara sugar (for soak)
- 1 tsp Vanilla extract
- 1 oz Chocolate (for grating)
- 1 piece Plastic wrap

## SOLBULLAR - fluffiga & saftiga vaniljbullar som på konditori!
By: Camilla Hamid
Swedish | Medium | 4 hrs 30 min | Serves 8 | 250 cal | $7.95
These Swedish solbullar (sun buns) are ultra‑fluffy cardamom‑spiced rolls filled with silky vanilla cream, brushed with melted butter and rolled in sparkling sugar. The recipe uses room‑temperature in
URL: https://www.ytrecipe.com/recipes/fluffy-sun-buns-camilla-hamid
Ingredients:
- 25 g Fresh Yeast
- 250 ml Milk
- 100 g Unsalted Butter
- 80 g Light Corn Syrup
- 2 tsp Ground Cardamom
- 8 g Vanilla Sugar
- 1 tsp Salt
- 500 g All-Purpose Flour
- 70 g Granulated Sugar
- 30 g Cornstarch
- 30 g Unsalted Butter
- 300 ml Milk
- 2 pcs Egg Yolks
- 1 pcs Vanilla Bean
- 50 g Unsalted Butter
- 100 g Granulated Sugar

## Lazy girl dinner that was accidentally INSANELY delish 😍
By: Madelaine Rascan
American | Easy | 26 min | Serves 2 | 450 cal | $7.67
A quick, high‑protein dinner that combines pan‑seared chicken breast with arugula, cottage cheese, pico de gallo and grated Pecorino. Perfect for a lazy night when you want a tasty, satisfying meal wi
URL: https://www.ytrecipe.com/recipes/high-protein-lazy-girl-chicken-salad-madelaine-rascan
Ingredients:
- 12 oz Chicken Breast
- 1 tsp Greek Seasoning
- 1/2 tsp Salt
- 2 tbsp Lemon Juice
- 2 cups Arugula
- 1/2 cup Cottage Cheese
- 1/2 cup Pico de Gallo
- 1/4 cup Pecorino Romano

## Calorie deficit beef bowl 🤤 for my girls who like to EAT!
By: Madelaine Rascan
American | Easy | 1 hr 25 min | Serves 2 | 350 cal | $7.20
A nutrient‑dense, calorie‑friendly dinner bowl featuring roasted butternut squash, extra‑lean ground beef, creamy avocado‑lemon mash, low‑fat Greek yogurt, fresh salsa and a touch of sriracha. Perfect
URL: https://www.ytrecipe.com/recipes/low-calorie-beef-butternut-squash-bowl-madelaine-rascan
Ingredients:
- 600 g Butternut Squash
- 225 g Extra Lean Ground Beef
- 1 tbsp Olive Oil
- 1 medium Brown Onion
- 1 large Ripe Avocado
- 1 tbsp Fresh Lemon Juice
- 1 tsp Sea Salt
- 2 tsp Sriracha
- 120 g Low‑Fat Greek Yogurt
- 120 g Fresh Salsa

## No-Bake Kinder Cheesecake
By: Fitwaffle Kitchen
American | Easy | 52 min | Serves 8 | 380 cal | $20.30
A no‑bake cheesecake with a digestive biscuit base, creamy filling of cream cheese and Kinder chocolate, topped with a Kinder chocolate ganache and decorated with whipped cream and pieces of Kinder. P
URL: https://www.ytrecipe.com/recipes/no-bake-kinder-cheesecake
Ingredients:
- 200 g Digestive biscuits (or Graham crackers)
- 100 g Unsalted or salted butter
- 200 g Kinder chocolate (milk bar with wafer)
- 400 g Cream cheese (e.g., Philadelphia)
- 100 g Powdered sugar (icing sugar)
- 200 ml Heavy whipping cream – for the filling
- 200 ml Heavy whipping cream – for the ganache
- 100 ml Heavy whipping cream – for decoration
- 1 unidad Parchment paper (20 cm round cut)
- 50 g Kinder pieces (for decoration)

## STOP Buying Potato Chips! Get Air Fryer "Lumpia Chips" (Sweet & Savory)
By: Culinary Recipe Creations
Filipino | Easy | 45 min | Serves 4 | 120 cal | $13.85
Crispy, airy chips made from thawed lumpia (spring‑roll) wrappers, air‑fried in just minutes and tossed in either a garlicky Parmesan blend or a vibrant purple‑yam (yube) sugar coating. A low‑calorie,
URL: https://www.ytrecipe.com/recipes/air-fryer-lumpia-chips-culinary-recipe-creations
Ingredients:
- 1 pack (≈20 sheets) Lumpia Wrappers
- 1 tablespoon (≈2 sprays) Avocado Oil Spray
- 2 tablespoons Grated Parmesan Cheese
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 1 teaspoon Dried Parsley
- 1 pinch Salt
- 2 tablespoons Granulated Sugar
- 1 teaspoon Yube Powder (Purple Yam Powder)

## Homemade Flour Tortillas Recipe
By: Preppy Kitchen
Mexican | Easy | 1 hr 46 min | Serves 4 | 120 cal | $1.32
Learn how to make tender, buttery flour tortillas from scratch with John Canel of Preppy Kitchen. This easy, hands‑on recipe yields 16 soft tortillas perfect for tacos, wraps, or homemade chips.
URL: https://www.ytrecipe.com/recipes/homemade-soft-flour-tortillas-preppy-kitchen
Ingredients:
- 3.5 cups All-Purpose Flour
- 1.5 teaspoons Baking Powder
- 2 teaspoons Salt
- 0.5 cup Unsalted Butter
- 1.25 cups Hot Water

## Gelatin Weight Loss (Dr Oz Gelatin Recipe)
By: Bastideon
American | Easy | 15 min | Serves 1 | 30 cal | $0.20
A simple daily gelatin ritual that helps quiet appetite and support gut health without dieting, counting calories, or intense workouts. Just one spoonful of unflavored gelatin dissolved in warm water 
URL: https://www.ytrecipe.com/recipes/gelatin-appetite-trick-bastideon
Ingredients:
- 1 tablespoon Unflavored Gelatin Powder
- 1/2 cup Water

## Palestinian Konafe
By: Samira Elkhafir 
Palestinian | Medium | 1 hr 5 min | Serves 6 | 350 cal | $18.09
A traditional Palestinian dessert featuring crispy golden kataifi pastry, stretchy white cheese, and a fragrant rose‑water syrup. Cooked low and slow on the stovetop, this kunafa is brushed with gener
URL: https://www.ytrecipe.com/recipes/palestinian-kunafa-samira-elkhaffir
Ingredients:
- 500 g Kataifi Pastry
- 400 g Unsalted White Cheese
- 200 g Ghee
- 200 g Granulated Sugar
- 200 ml Water
- 1 tsp Lemon Juice
- 1 tbsp Rose Water
- 30 g Pistachios
- Pinch Salt

## Beef Bourguignon
By: NYT Cooking
French | Medium | 3 hrs 35 min | Serves 6 | 460 cal | $36.94
A classic French braised beef stew made with chuck, lardons, red Burgundy (or any dry red wine), carrots, onions, mushrooms, and pearl onions. The meat becomes melt‑in‑your‑mouth tender, the sauce is 
URL: https://www.ytrecipe.com/recipes/beef-bourguignon-nyt-cooking
Ingredients:
- 2.5 lb Beef Chuck
- 6 oz Lardons (unsmoked bacon)
- 1 bottle Red Wine
- 2 Carrots
- 1 Yellow Onion
- 3 cloves Garlic
- 2 tbsp Tomato Paste
- 2 tbsp All-Purpose Flour
- 2 cup Beef Stock
- 4 sprigs Fresh Thyme
- 1 Bay Leaf
- 8 oz Mushrooms (cremini or white button)
- 12 Pearl Onions
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 2 pinches Sugar
- to taste Salt
- to taste Black Pepper
- 2 tbsp Fresh Parsley

## Gaslight-Me Pie 🥧
By: tasting_with_thomas
American | Easy | 1 hr 30 min | Serves 8 | 350 cal | $3.79
A tongue‑in‑cheek take on a classic lemon meringue pie that plays with expectations. The crust is buttery and flaky, the filling is bright lemon curd, and the fluffy meringue tops it off. Follow the s
URL: https://www.ytrecipe.com/recipes/gaslight-me-pie-tasting-with-thomas
Ingredients:
- 1 1/4 cups All-Purpose Flour
- 1/2 cup Unsalted Butter
- 2 tablespoons Granulated Sugar
- 1/4 teaspoon Salt
- 3 tablespoons Ice Water
- 1 cup Granulated Sugar
- 3 tablespoons Cornstarch
- 1/4 teaspoon Salt
- 1/4 cup Water
- 1/2 cup Fresh Lemon Juice
- 2 teaspoons Lemon Zest
- 4 large Egg Yolks
- 2 tablespoons Unsalted Butter
- 4 large Egg Whites
- 1/4 teaspoon Cream of Tartar
- 1/2 cup Granulated Sugar

## Garlic Naan (No‑Yeast, Stovetop)
By: Adam Ragusea
Indian | Medium | 1 hr 30 min | Serves 4 | 350 cal | $43.55
Restaurant‑style garlic naan made on a stovetop cast‑iron skillet without a tandoor. The dough uses yogurt, baking powder, and a touch of baking soda for lift, then is topped with grated garlic and ci
URL: https://www.ytrecipe.com/recipes/garlic-naan-adam-ragusea
Ingredients:
- 2 cups All‑purpose flour
- 1 tsp Granulated sugar
- 0.5 tsp Salt
- 1 tsp Double‑acting baking powder
- 0.25 tsp Baking soda
- 2 tbsp Olive oil
- 0.25 cup Plain yogurt (live cultures)
- 150 ml Milk or water
- 2 cloves Garlic
- 2 tbsp Fresh cilantro
- 2 tbsp Salted butter
- 1 tsp Water (for wetting bottom)

## Marshmallow Flowers
Western | Medium | 55 min | Serves 4 | 95 cal | $29.42
Delicate, colorful marshmallow flowers perfect for cake decoration or as a sweet garnish. This recipe walks you through making a fluffy marshmallow base, coloring it, and piping rose‑shaped blossoms t
URL: https://www.ytrecipe.com/recipes/marshmallow-flowers-unknown
Ingredients:
- 60 g Egg Whites
- 60 g Granulated Sugar
- 1 pinch Citric Acid
- 150 ml Orange Juice
- 8 g Agar Powder
- 180 g Granulated Sugar
- 20 g Glucose Syrup
- 1 ml Food Coloring (Green)
- 1 ml Food Coloring (Pink)
- 10 g Powdered Sugar
- 4 pieces Baking Paper

## Chocolate Layer Cake with Praline Feuilletine
By: Once Upon a Time in Pastry
French | Medium | 3 hrs 12 min | Serves 10 | 450 cal | $16.92
An ultra‑moist chocolate layer cake, filled with chocolate ganache and a crunchy praline feuilletine. Ideal for birthdays or special occasions, it consists of four 15 cm discs, brushed with a light sy
URL: https://www.ytrecipe.com/recipes/chocolate-layer-cake-with-praline-feuilletine
Ingredients:
- 200 g All-purpose flour
- 50 g Unsweetened cocoa powder
- 1 c. à café Baking soda
- ½ c. à café Salt
- 150 g Softened butter
- 200 g Granulated sugar
- 60 ml Grape seed oil
- 4 unités Eggs
- 1 c. à soupe White vinegar
- 200 ml Buttermilk
- 100 g Dark chocolate chips
- 200 g 70% dark chocolate
- 200 ml Heavy cream
- 150 g Praline (hazelnut paste)
- 100 g Milk chocolate
- 50 g Feuilletine (crisped rice wafers)
- 30 g Wafer cookies (tuiles)
- 100 ml Water
- 100 g White sugar
- 30 g Crushed hazelnuts

## Beef and Onion Stir Fry
By: Cook! Stacey Cook
Chinese | Easy | 35 min | Serves 2 | 350 cal | $7.23
A quick and easy Chinese‑style beef and onion stir fry that’s perfect with rice or noodles. Thinly sliced beef is marinated in soy, dark soy, oyster sauce, sugar, baking soda and cornstarch, then stir
URL: https://www.ytrecipe.com/recipes/beef-and-onion-stir-fry-cook-stacey-cook
Ingredients:
- 10 oz Beef Sirloin
- 1 Tbsp Soy Sauce
- 1 tsp Dark Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 tsp Sugar
- 1/4 tsp Baking Soda
- 1 tsp Cornstarch
- 2 Tbsp Vegetable Oil
- 1 tsp Sesame Oil
- 4 stalks Green Onions
- 4 cloves Garlic
- 1 Tbsp Rice Wine (Shaoxing)
- 2 Tbsp Water
- 1/2 tsp Crushed Black Pepper
- a pinch Salt

## The BEST Corned Beef and Cabbage - Quick and Easy Instant Pot Recipe
By: Six Sisters' Stuff
Irish-American | Easy | 2 hrs 10 min | Serves 6 | 450 cal | $48.35
A simple, hearty Irish‑American classic made in the Instant Pot. Tender corned beef, sweet carrots, onion, parsley and a whole cabbage are cooked together for a comforting one‑pot dinner that’s perfec
URL: https://www.ytrecipe.com/recipes/quick-and-easy-instant-pot-corned-beef-six-sisters-stuff
Ingredients:
- 4 lb Corned Beef
- 1 cup Carrots
- 1 medium Onion
- 1/4 cup Fresh Parsley
- 1 packet Corned Beef Seasoning Packet
- 2 Bay Leaves
- 3 cup Water
- 1 head Cabbage

## Classic American Meatloaf
American | Intermediate | 1 hr 20 min | Serves 6 | 350 cal | $66.42
A classic American meatloaf recipe featuring sautéed onions and garlic, ground beef, eggs, panko breadcrumbs, and a flavorful ketchup-based glaze. This easy and satisfying dish is perfect for family d
URL: https://www.ytrecipe.com/recipes/classic-american-meatloaf-unknown
Ingredients:
- 1 medium medium onion
- 3 cloves garlic cloves
- 1 tablespoon olive oil
- 2 pounds ground beef (90/10)
- 2 large large eggs
- 1 teaspoon salt
- 1/3 cup milk
- 0.75 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 0.5 teaspoon black pepper
- 6 tablespoons ketchup
- 1 tablespoon packed brown sugar
- 1 tablespoon Worcestershire sauce

## Coq Au Vin (Classic French Chicken Braise)
By: Adam Byatt
French | Medium | 2 hrs 45 min | Serves 4 | 620 cal | $36.72
A traditional French braised chicken dish cooked low and slow in Pinot Noir, with smoked bacon lardons, pearl onions, mushrooms, and heart‑shaped croutons. Served with creamy mashed potatoes, this one
URL: https://www.ytrecipe.com/recipes/coq-au-vin-adam-byatt
Ingredients:
- 1 piece Whole Chicken
- 200 g Smoked Bacon Lardons
- 12 Pearl Onions
- 250 g Button Mushrooms
- 2 Carrots
- 2 Celery Stalks
- 1 Leek
- 1 head Garlic
- 750 ml Pinot Noir
- 2 cups Chicken Stock
- 3 tablespoons All‑Purpose Flour
- 4 sprigs Fresh Thyme
- 1 teaspoon Black Peppercorns
- to taste Salt
- 2 tablespoons Fresh Parsley
- 4 slices White Bread Loaf
- 2 tablespoons Olive Oil

## High-Protein Chicago Deep Dish Pizza
By: Rahul Kamat
American | Medium | 1 hr 25 min | Serves 4 | 270 cal | $89.51
A healthier take on the classic Chicago‑style deep‑dish pizza. Made with a protein‑packed Greek‑yogurt dough, low‑fat mozzarella, turkey pepperoni and a thick homemade tomato sauce, each slice deliver
URL: https://www.ytrecipe.com/recipes/high-protein-chicago-deep-dish-pizza-rahul-kamat
Ingredients:
- 1/2 medium White Onion
- 3 cloves Garlic
- 1 spray Cooking Spray
- 40 grams Tomato Paste
- 28 oz Crushed Tomatoes
- 1 tablespoon Dried Oregano
- 1 teaspoon Dried Basil
- 0.5 teaspoon Garlic Powder
- 1 teaspoon Red Pepper Flakes
- 2 cups Self‑Rising Flour
- 200 grams Greek Yogurt
- 1 pinch Salt
- 200 grams Fat‑Free Mozzarella
- 100 grams Light Mozzarella
- 120 grams Turkey Pepperoni
- 2 tablespoons Parmesan Cheese
- 1 teaspoon Sweetener (optional)

## Easy Sourdough Discard Pop Tart Recipe
By: Thehomeylife
American | Medium | 3 hrs 49 min | Serves 8 | 500 cal | $26.15
Homemade pop‑tarts made with sourdough discard for a tender, buttery pastry. Filled with your favorite jam, brushed with egg wash for a perfect seal, and finished with a sweet powdered‑sugar glaze. Th
URL: https://www.ytrecipe.com/recipes/sourdough-discard-pop-tarts-thehomeylife
Ingredients:
- 1 cup Unsalted Butter
- 0.25 cup Raw Sugar
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 0.5 cup Sourdough Discard
- 2.5 cups Kamut Flour
- 1 large Egg
- 8 tbsp Jam
- 1 cup Powdered Sugar
- 2 tbsp Water

## Garlic Butter Soy Chicken Thighs
By: Ian Fujimoto
Japanese | Medium | 46 min | Serves 4 | 280 cal | $7.53
A quick, high‑protein Asian‑fusion chicken thigh dish featuring a savory soy‑butter glaze, sweet honey, and fragrant garlic‑green onion aromatics. Perfect for a satisfying dinner that feels indulgent 
URL: https://www.ytrecipe.com/recipes/garlic-butter-soy-chicken-thighs-ian-fujimoto
Ingredients:
- 2 lb Chicken thighs, bone‑in, skin‑on
- 0.25 cup Soy sauce
- 4 tbsp Unsalted butter
- 1 tbsp Honey
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp White pepper
- 4 cloves Fresh garlic cloves
- 4 stalks Green onions
- 2 tbsp Vegetable oil (or canola oil)

## Ninja Foodi Corned Beef and Cabbage
By: Josh and Babe
Irish | Easy | 2 hrs 5 min | Serves 4 | 625 cal | $28.97
A classic Irish St. Patrick's Day dinner made fast and tender in a Ninja Foodi or Instant Pot. Corned beef is pressure‑cooked with broth (or half broth, half Guinness) and then finished with potatoes,
URL: https://www.ytrecipe.com/recipes/pressure-cooker-corned-beef-and-cabbage-josh-and-babe
Ingredients:
- 2.8 lb Corned Beef Brisket
- 4 cup Chicken Broth
- 2 cup Guinness Beer
- 1 medium Yellow Onion
- 5 pieces Baby Carrots
- 3 medium Potatoes
- 1 small head Green Cabbage
- 2 tablespoon Dijon Mustard
- to taste Salt and Pepper

## Pappadeaux Mardi Gras Pasta… But Better
By: All Wings Everything
American (Cajun‑Inspired) | Medium | 1 hr | Serves 4 | 620 cal | $18.55
A creamy, Cajun‑spiced pasta loaded with chicken, shrimp, and smoky sausage, tossed with colorful bell peppers and finished with Parmesan and fresh parsley. Perfect for a comforting weeknight dinner.
URL: https://www.ytrecipe.com/recipes/papados-marty-gr-pasta-all-wings-everything
Ingredients:
- 12 oz Short Pasta
- 1 lb Boneless Chicken Breast
- 8 oz Andouille Sausage
- 8 oz Shrimp
- 1 medium Red Onion
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Green Bell Pepper
- 3 cloves Garlic
- 1 cup Heavy Whipping Cream
- 0.5 cup Parmesan Cheese
- 2 tbsp Fresh Parsley
- 3 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 0.5 tsp Black Pepper
- 1 tsp Salt
- 2 tbsp Cajun Seasoning

## How to Make Pasta and Chickpeas: The $5 Italian Dinner
By: Giovanni Siracusa
Italian | Easy | 1 hr 7 min | Serves 5 | 660 cal | $5.55
A simple, budget‑friendly Italian one‑pot pasta that blends canned chickpeas into a creamy sauce. With just olive oil, garlic, rosemary, tomato paste, and pasta, this dish feeds a family while staying
URL: https://www.ytrecipe.com/recipes/creamy-chickpea-pasta-giovanni-siracusa
Ingredients:
- 2 cans Canned Chickpeas
- 4 tablespoons Olive Oil
- 3 sprigs Fresh Rosemary
- 3 cloves Garlic
- 1 tablespoon Tomato Paste
- 7 cups Water
- 1 pound Pasta
- to taste Salt
- 0.5 cup Parmesan Cheese

## Moist Carrot Cake with Pineapple, Orange Syrup and Cream Cheese Frosting
By: Whisk Takers
American | Medium | 2 hrs 15 min | Serves 12 | 350 cal | $12.24
A super‑moist carrot cake packed with grated carrots, chopped walnuts, and a secret ingredient—finely chopped pineapple. The layers are brushed with a bright orange syrup and sandwiched with a fluffy 
URL: https://www.ytrecipe.com/recipes/moist-carrot-cake-pineapple-whisk-takers
Ingredients:
- 3 medium carrots Carrots
- 2 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 pinch Salt
- 1 cup Granulated Sugar
- 4 large Eggs
- 0.75 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 cup Walnuts
- 1 tsp Ground Cinnamon
- 0.5 tsp Ground Nutmeg
- 1 orange Orange Zest
- 0.5 cup Pineapple
- 2 tbsp Unsalted Butter
- 2 sheets Parchment Paper
- 0.25 cup Orange Juice
- 2 tbsp White Sugar (for syrup)
- 3.5 oz Unsalted Butter (for frosting)
- 12 oz Cream Cheese
- 1 cup Powdered Sugar

## This Homemade Coca Cola Shocked Me (Tastes Identical!?)
By: Millennial Matt D
American | Medium | 1 hr 4 min | Serves 8 | 45 cal | $29.15
A DIY version of classic Coca-Cola made from organic coconut sugar, citrus zest, spices, vanilla, and bitters. The syrup is mixed with sparkling water for a refreshing, homemade cola experience.
URL: https://www.ytrecipe.com/recipes/homemade-coca-cola-syrup-millennial-matt-d
Ingredients:
- 1 cup Organic Coconut Sugar
- 0.5 cup Water
- 3 small sticks Cinnamon Sticks
- 1 orange Orange Peel
- 1 lime Lime Peel
- 0.125 tsp Nutmeg
- 0.125 tsp Coriander
- 1 tsp Vanilla Extract
- 0.5 tsp Aromatic Bitters
- 3 parts Sparkling Water
- as needed Ice Cubes

## Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
American | Hard | 4 hrs 10 min | Serves 8 | 600 cal | $104.80
A deeply comforting, classic chicken pot pie made with a rich, creamy filling and a homemade, ultra-flaky puff pastry crust. Includes step-by-step instructions for traditional puff pastry, but store-b
URL: https://www.ytrecipe.com/recipes/claire-saffitzs-chicken-pot-pie-with-homemade-puff-pastry-1
Ingredients:
- 2 pounds Boneless, skinless chicken thighs
- 4 cups Chicken bone broth
- 2 medium Carrots
- 1 large Celery stalk
- 1 medium Yellow onion
- 4 sprigs Fresh thyme sprigs
- 1 leaf Bay leaf
- 2 tablespoons Fresh parsley
- 1 cup Frozen peas
- 2 sticks + 4 tbsp + 50g sticks/tbsp/grams Unsalted butter
- 300g + 7 tbsp + extra grams/tbsp All-purpose flour
- 6 grams Kosher salt
- 170 grams Water
- 1/2 cup White wine
- 1/2 cup Heavy cream
- 6-7 dashes Tabasco sauce
- 1 large Egg
- to taste Black pepper

## Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
By: Maangchi
Korean | Medium | 4 hrs 54 min | Serves 10 | 15 cal | $37.01
A step‑by‑step guide to making authentic Korean napa cabbage kimchi (Pogi‑Kimchi) as demonstrated by Maangchi. This recipe covers salting the cabbage, preparing the classic rice‑flour porridge base, m
URL: https://www.ytrecipe.com/recipes/traditional-korean-napa-cabbage-kimchi-maangchi
Ingredients:
- 6 lb Napa Cabbage
- 0.5 cup Kosher Salt
- 2 tbsp Sweet Rice Flour (Glutinous Rice Flour)
- 2 tbsp Brown Sugar
- 1 medium Korean Radish (Mu)
- 2 cup Green Onions (Scallions)
- 0.5 cup Asian Chives (Buchu)
- 0.5 cup Minari (Water Dropwort)
- 0.5 cup Garlic
- 2 tsp Ginger
- 1 cup Onion
- 0.5 cup Fish Sauce
- 0.25 cup Fermented Salted Shrimp (Saeujeot)
- 2 cup Korean Red Pepper Flakes (Gochugaru)
- 2 tbsp Roasted Sesame Seeds

## Anti-Inflammatory Apple Gelatin Dessert
By: Patricia Delicious Nutrition
American | Easy | 45 min | Serves 4 | 85 cal | $2.22
A naturally sweet, sugar‑free, gluten‑free apple dessert packed with anti‑inflammatory ingredients like ginger, cinnamon, turmeric and collagen‑rich gelatin. Perfect for a healthy snack or light desse
URL: https://www.ytrecipe.com/recipes/anti-inflammatory-apple-gelatin-dessert-patricia-delicious-nutrition
Ingredients:
- 2 medium Apple
- 1 cup Water
- 1 tsp Fresh Ginger
- 1 piece Cinnamon Stick
- 2 Tbsp Unflavored Gelatin
- ¼ tsp Turmeric Powder
- 1 pinch Black Pepper
- ½ tsp Vanilla Extract
- 1 tsp Coconut Oil

## 今流行りのプリングルズチョコ食べてみた正直な感想
By: ハシダ
Japanese | Easy | 34 hrs 44 min | Serves 2 | 200 cal | $6.00
A viral Japanese snack where classic salted Pringles are filled with melted chocolate, then chilled until set. Sweet and salty, perfect for a quick treat or party novelty.
URL: https://www.ytrecipe.com/recipes/chocolate-filled-pringles-hashida
Ingredients:
- 1 can Pringles Original
- 10 pieces Milk Chocolate
- 1 sheet Parchment Paper

## The BEST Cinnamon Rolls Recipe
By: Preppy Kitchen
American | Easy | 4 hrs 24 min | Serves 8 | 250 cal | $4.56
Fluffy, buttery homemade cinnamon rolls with a sweet cream cheese glaze. This step‑by‑step recipe from Preppy Kitchen walks you through warming the milk, activating active‑dry yeast, making a soft yea
URL: https://www.ytrecipe.com/recipes/easy-amazing-cinnamon-rolls-preppy-kitchen
Ingredients:
- 1 cup Whole Milk
- 1/4 cup Granulated Sugar
- 1 packet Active Dry Yeast
- 4 2/3 cups All-Purpose Flour
- 1/3 cup Light Brown Sugar
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Ground Cinnamon
- 1 1/2 tablespoons Ground Cinnamon
- 1/2 cup Unsalted Butter
- 6 tablespoons Unsalted Butter
- 1 Large Egg
- 1 tablespoon Vanilla Extract
- 4 oz Cream Cheese
- 2 cups Powdered Sugar
- 1-2 tablespoons Milk

## Viral Horse Gelatin Trick Recipe (Learn How To Make) Full Recipe For The Horse Gelatin Trick For Men
By: Bastideon
International | Easy | 12 min | Serves 1 | 84 cal | $2.80
A simple nightly gelatin drink that leverages horse gelatin’s collagen‑rich amino acids to support stamina, recovery, and confidence. The routine is quick, inexpensive, and designed for men seeking a 
URL: https://www.ytrecipe.com/recipes/horse-gelatin-trick-bastideon
Ingredients:
- 1 tablespoon Horse Gelatin Powder
- 250 ml Water
- 1 teaspoon Honey

## Cabbage is better than meat when you cook it like THIS! 😍 Easy and Quick!
By: Essen Recipes
American | Medium | 1 hr 1 min | Serves 4 | 350 cal | $8.13
A surprisingly rich and flavorful way to enjoy cabbage. Tender cabbage wedges are seared until caramelized, then coated in a silky mustard‑cream sauce, topped with Parmesan and Gruyère, and finished i
URL: https://www.ytrecipe.com/recipes/caramelized-cabbage-essen-recipes
Ingredients:
- 1 Cabbage
- 1 tablespoon Olive Oil
- 3 tablespoons Unsalted Butter
- 1 small Shallot
- 5 Garlic Cloves
- 1 teaspoon Dijon Mustard
- 0.5 cup Chicken or Vegetable Broth
- 0.75 cup Heavy Cream
- 0.5 cup Parmesan Cheese
- 0.5 cup Gruyère Cheese
- to taste Salt
- to taste Black Pepper
- 2 tablespoons Fresh Parsley

## Non-Italian Style Carbonara
By: Fallow
Italian | Medium | 36 min | Serves 2 | 650 cal | $8.37
A rich, creamy carbonara made with guanciale, eggs, and Pecorino Romano. No cream needed – the sauce comes from the emulsion of egg yolks, cheese, pasta water, and rendered pork fat. Perfect for a qui
URL: https://www.ytrecipe.com/recipes/non-italian-carbonara-fallow
Ingredients:
- 200 g Spaghetti
- 100 g Guanciale
- 1 Garlic clove
- 2 Large eggs
- 2 Egg yolks
- 50 g Pecorino Romano cheese
- to taste Freshly ground black pepper
- to taste Salt
- 0.5 cup Reserved pasta water

## Brown Butter Chocolate Chip Cookies
By: Claire Saffitz x Dessert Person
American | Medium | 5 hrs 17 min | Serves 18 | 260 cal | $7.90
A chewy, buttery chocolate chip cookie with a crisp edge and a gooey center. Made by browning the butter for a deep butterscotch flavor, folding in both milk and dark chocolate, and chilling the dough
URL: https://www.ytrecipe.com/recipes/brown-butter-chocolate-chip-cookies-claire-saffitz-dessert-person-1
Ingredients:
- 1 cup Unsalted butter
- 2 tablespoons Heavy cream
- 2 Large eggs
- 1 teaspoon Baking soda
- 2 teaspoons Kosher salt
- 1 tablespoon Vanilla extract
- 0.75 cup Granulated sugar
- 0.75 cup Dark brown sugar
- 2 cups All‑purpose flour
- 5 oz Milk chocolate
- 5 oz Dark chocolate

## No Sleep Loss Brisket
By: David Ong Pitmaster University
Australian | Medium | 4 hrs 50 min | Serves 6 | 520 cal | $203.98
A two‑stage oven brisket that skips the overnight low‑and‑slow marathon. Cook the brisket low at 250‑275°F (120‑130°C) for a few hours, chill it overnight, then finish at 350°F (180°C) for a tender, j
URL: https://www.ytrecipe.com/recipes/no-sleep-loss-brisket-david-ong-pitmaster-university
Ingredients:
- 4.5 lb Beef brisket (bone‑in, well‑marbled)
- 1 sheet Brown paper (brown paper bag or kraft paper)
- 1 roll Aluminum foil
- 2 tbsp Kosher salt
- 1 tbsp Black pepper (coarsely ground)

## This Pan Pizza Ruins Delivery Forever
By: Chef Zappi
Italian | Medium | 6 hrs 3 min | Serves 4 | 250 cal | $11.24
A step‑by‑step guide to making a fluffy, airy, and crispy restaurant‑style pan (Sicilian) pizza at home using a simple three‑ingredient dough, uncooked San Marzano sauce, and fresh mozzarella. Include
URL: https://www.ytrecipe.com/recipes/restaurant-style-pan-pizza-chef-zappi
Ingredients:
- 1000 g All-Purpose Flour
- 3 tsp Instant Yeast
- 2 tsp Kosher Salt
- 800 g Water
- 2 tbsp Olive Oil
- 1 can Canned San Marzano Tomatoes
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Dried Oregano
- 2 tbsp Olive Oil
- 1 tbsp Tomato Paste
- 1 small Red Onion
- 0.25 cup Green Olives
- 0.25 cup Roasted Red Peppers
- 200 g Fresh Mozzarella (Fiora Latte)
- 0.25 tsp Garlic Powder

## I put this high protein dip on everything.
By: Rainbow Plant Life
Vegan | Easy | 17 min | Serves 4 | 120 cal | $4.78
A high‑protein, dairy‑free ricotta‑style spread made from extra‑firm tofu, nutritional yeast, lemon, miso and olive oil. It’s quick to blend, versatile, and perfect for toast, salads, stuffed shells, 
URL: https://www.ytrecipe.com/recipes/whipped-tofu-ricotta-rainbow-plant-life
Ingredients:
- 12 ounces Extra Firm Tofu
- 2 cloves Garlic
- 1 medium Lemon
- 2 tablespoons Lemon Juice
- 4 tablespoons Nutritional Yeast
- 1 tablespoon White Miso Paste
- 0.5 teaspoons Onion Powder
- 0.25 teaspoons Black Pepper
- 1 teaspoon Diamond Crystal Kosher Salt
- 1 tablespoon Extra Virgin Olive Oil

## Low cal high protein dessert 🤤
By: Madelaine Rascan
American | Easy | 20 min | Serves 2 | 150 cal | $13.10
A silky, high‑protein chocolate mousse made with cottage cheese, cocoa powder, a pinch of sea salt and monk‑fruit sweetener. It’s low‑sugar, creamy, and ready in minutes – perfect for a post‑workout t
URL: https://www.ytrecipe.com/recipes/chocolate-cottage-cheese-mousse-madelaine-rascan
Ingredients:
- 1 cup Low‑Fat Cottage Cheese
- 2 tablespoons Unsweetened Cocoa Powder
- 1 pinch Sea Salt
- 5 drops Monk Fruit Liquid Sweetener
- 2 tablespoons Milk (or Water)
- 4 whole Fresh Strawberries
- 1 tablespoon Natural Peanut Butter

## The Best Italian Pasta You Won’t Find in Restaurants: Frittata di Pasta
By: Giovanni Siracusa
Italian | Medium | 57 min | Serves 4 | 950 cal | $32.25
A hearty Italian‑style pasta frittata inspired by a beloved street‑food snack you can find at a gas station in Naples. Cooked in a 10‑inch skillet, this dish combines al dente pasta, eggs, provolone, 
URL: https://www.ytrecipe.com/recipes/neapolitan-gas-station-pasta-frittata-giovanni-siracusa
Ingredients:
- 1 pound Pasta
- 6 Large Eggs
- 6 oz Provolone Cheese
- 6 oz Sweet Salami
- 0.5 cup Parmesan Cheese
- 3 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper

## Japanese Hokkaido Milk Bread (Tangzhong Method)
By: 우미스베이킹Umi's baking
Japanese | Medium | 11 hrs 2 min | Serves 6 | 515 cal | $80.70
A soft, fluffy Japanese milk bread made with the tangzhong technique. The dough is enriched with butter, milk, and egg, then divided into six rolls for a perfect sandwich loaf. Follow the step‑by‑step
URL: https://www.ytrecipe.com/recipes/japanese-hokkaido-milk-bread-tangzhong-method
Ingredients:
- 620 g Bread flour
- 200 g Water
- 60 g Sugar
- 12 g Salt
- 10 g Active dry yeast
- 10 g Dry milk powder
- 260 g Whole milk
- 50 g Egg
- 50 g Unsalted butter
- 1 egg yolk + 1 tbsp milk Egg yolk + milk (egg wash)

## Porchetta (Italian Roast Pork Belly)
By: Fallow
Italian | Medium | 35 hrs 10 min | Serves 8 | 620 cal | $22.15
A classic Italian porchetta made from brined pork belly, butterflied, seasoned with a fragrant fennel‑herb rub, slow‑cooked low and finished with a high‑heat blast for crackly skin. Perfect for a Sund
URL: https://www.ytrecipe.com/recipes/porchetta-fallow
Ingredients:
- 2 kg Pork Belly, skin on
- 200 g Kosher Salt
- 2 L Water
- 6 Garlic Cloves
- 4 sprigs Fresh Thyme
- 2 Tbsp Ground Fennel Seeds
- 1 Tbsp Dried Oregano
- 1 Tbsp Black Peppercorns
- 1 tsp Fresh Basil
- 1 tsp Fresh Sage
- 2 Garlic Cloves (for rub)
- 2 Tbsp Olive Oil
- 1 L Chicken Stock
- 1 Fennel Bulb
- 1 roll Kitchen Twine
- 1 tsp Coarse Sea Salt

## No-Egg, No-Roux Baked Mac and Cheese
By: Kimmy’s Kreations
American | Medium | 45 min | Serves 4 | 620 cal | $11.02
A quick, creamy baked mac and cheese that skips the traditional roux and eggs. Pasta is flavored in the cooking water with chicken bouillon, then tossed in a rich cheese‑cream sauce and finished under
URL: https://www.ytrecipe.com/recipes/no-egg-no-roux-baked-mac-and-cheese-kimmys-kreations
Ingredients:
- 6 cup Water
- 1 cube Chicken bouillon cube
- 1 tsp Salt
- 1 lb Elbow macaroni (or other short pasta)
- 8 oz Extra sharp cheddar cheese
- 4 oz Mozzarella cheese
- 4 oz Gruyère cheese
- 1.5 cup Heavy cream
- 0.5 tsp Smoked paprika
- 0.25 tsp Salt (additional)
- 4 oz Extra shredded cheddar cheese (for topping)

## Mango Dessert Full Recipe!!!
By: Jess Wang Pastry
Fusion | Hard | 1 hr 51 min | Serves 6 | 250 cal | $28.50
A show‑stopping mango‑themed dessert that mimics a real mango fruit. It layers a mango‑pectin compote, a silky mango‑white‑chocolate mousse, and a glossy yellow chocolate shell. The dessert is assembl
URL: https://www.ytrecipe.com/recipes/mango-fruit-shaped-dessert-jess-wang-pastry
Ingredients:
- 2 cups Mango Puree
- 2 tablespoons Lemon Juice
- 0.5 cup Granulated Sugar
- 1 teaspoon Fruit Pectin
- 1 bean Vanilla Bean
- 1 cup Fresh Mango
- 200 g White Chocolate
- 2 teaspoons Gelatin
- 1 cup Heavy Cream
- 200 g Cocoa Butter
- a few drops Yellow Fat‑Based Food Coloring
- 6 pieces Savé Cookies

## Creamy Mushroom Chicken
By: Million Rezepte
American | Medium | 1 hr 48 min | Serves 4 | 520 cal | $12.07
A rich, silky skillet dish featuring seared chicken thighs bathed in a buttery mushroom‑cream sauce, finished with caramelized shallots and fresh parsley. Perfect with mashed potatoes or crusty bread.
URL: https://www.ytrecipe.com/recipes/creamy-mushroom-chicken-million-rezepte-1
Ingredients:
- 1 Tbsp Olive Oil
- 2 Tbsp Unsalted Butter
- 6 pieces Chicken Thighs
- to taste Salt
- to taste Black Pepper
- 1 large Shallot
- 10 oz Mushrooms
- 3 Garlic Cloves
- 1 Tbsp All-Purpose Flour
- 0.66 cup White Wine
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 2 Tbsp Fresh Parsley

## One-Pan Roasted Chicken and Potatoes
By: J. Kenji López-Alt
American | Easy | 1 hr 49 min | Serves 4 | 620 cal | $21.30
A simple, high‑bang‑for‑your‑buck one‑pan dinner of crispy, lemon‑y chicken thighs and drumsticks paired with golden, crunchy Yukon Gold potatoes, finished with a bright parsley‑lemon vinaigrette and 
URL: https://www.ytrecipe.com/recipes/lemon-garlic-sheet-pan-chicken-kenji-lopez-alt
Ingredients:
- 2 lb Yukon Gold Potatoes
- 4 pieces Chicken Thighs
- 4 pieces Chicken Drumsticks
- 0.5 cup Fresh Parsley
- 2 whole Lemon
- 4 cloves Garlic
- 0.25 cup Olive Oil
- 2 tsp Granulated Garlic
- 1 tsp Dried Oregano
- 1 tsp Kosher Salt
- 0.5 tsp Black Pepper
- 4 cups Arugula

## This CHEAP Carnivore Pizza Is PERFECT (3 Steps)
By: Steak and Butter Gal
Carnivore | Medium | 1 hr 10 min | Serves 4 | 705 cal | $20.35
A fully carnivore‑friendly pizza with two crust options – a dairy‑free version made from ground chicken and beef flour, and a richer cream‑cheese version. Topped with a thick heavy‑cream cheese sauce,
URL: https://www.ytrecipe.com/recipes/carnivore-pizza-steak-and-butter-gal
Ingredients:
- 1 pound Ground Chicken
- 1 cup Beef Flour
- 1 each Egg
- 3 tablespoon Cream Cheese
- 1 cup Heavy Whipping Cream
- 1 cup Raw Jack Cheese
- 0.25 pound Sugar‑Free Salami
- 0.25 pound Ground Beef Bites
- 2 sheet Parchment Paper
- 1 teaspoon Olive Oil (optional)

## Gluten-Free New York Style Pizza
By: Dave's Pizza Oven
Italian-American | Medium | 3 hrs 21 min | Serves 4 | 250 cal | $4.40
A home‑oven version of classic New York‑style pizza made with a gluten‑free crust that’s airy, crispy, and chewy. The dough is mixed, chilled, and par‑baked at 550°F before adding sauce, cheese, and t
URL: https://www.ytrecipe.com/recipes/gluten-free-new-york-style-pizza-daves-pizza-oven
Ingredients:
- 2 cups Gluten‑Free All‑Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Active Dry Yeast
- 1 teaspoon Sugar
- 3/4 cup Warm Water
- 2 tablespoons Olive Oil
- 1/2 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- 20 slices Pepperoni Slices

## How To Make Real New York Deli Tuna Salad + The Best Tuna Melt!
By: Sip and Feast
American | Medium | 1 hr 4 min | Serves 4 | 750 cal | $20.12
A classic New York deli‑style tuna salad that’s mashed to a smooth, paste‑like consistency, chilled overnight for maximum flavor, then used in a toasted rye bread tuna melt with melted American cheese
URL: https://www.ytrecipe.com/recipes/new-york-deli-tuna-salad-sip-and-feast
Ingredients:
- 4 cans (5 oz) Canned Tuna (chunk light or albacore)
- 1 tablespoon Soy Sauce
- 2 tablespoons Sweet Relish
- 1 teaspoon Celery Salt
- 0.5 cup Celery
- 0.5 cup Onion
- 1.25 cup Mayonnaise
- 0.125 teaspoon White Pepper
- 0.25 cup Crackers (Ritz or Saltines)
- 8 slices Rye Bread
- 8 slices American Cheese
- 1 teaspoon Olive Oil

## We Made 1886 Coca Cola Recipe - Glen And Friends Cooking
By: Glen And Friends Cooking
American | Medium | 45 min | Serves 8 | 150 cal | $75.15
Recreate John Pemberton's original 1880s Coca-Cola formula using food‑grade essential oils, high‑proof grain alcohol, caffeine extract, and a simple sugar‑citrus syrup. This historical beverage captur
URL: https://www.ytrecipe.com/recipes/1880s-pemberton-coca-cola-glen-and-friends-cooking
Ingredients:
- 30 mL Grain Alcohol (152 proof, 76% ABV)
- 0.5 mL Bitter Orange Essential Oil
- 0.5 mL Lemon Essential Oil
- 0.5 mL Nutmeg Essential Oil
- 0.5 mL Coriander Essential Oil
- 0.5 mL Cinnamon Essential Oil
- 3.75 mL Caffeine Extract (pure, food‑grade)
- 2 kg Granulated Sugar
- 2.25 L Water
- 30 mL Caramel Color (food‑grade)
- 5 mL Vanilla Extract
- 5 g Citric Acid
- 30 mL Fresh Lime Juice
- 6 L Carbonated Water

## Chicken Karahi
By: Imran Ali
Pakistani | Medium | 1 hr 15 min | Serves 4 | 350 cal | $131.79
A quick, high‑heat Pakistani street‑food style chicken karahi made with a bright tomato base, no onions, and aromatic spices. Ready in about 35‑40 minutes of cooking, this dish is perfect for a fast, 
URL: https://www.ytrecipe.com/recipes/chicken-karahi-imran-ali
Ingredients:
- 5 pieces Vine tomatoes
- 6 tablespoons Vegetable oil (canola or sunflower)
- 3 pieces Bay leaves
- 1.5 pieces Cinnamon sticks
- 1 teaspoon Black peppercorns
- 1.5 pounds Chicken thighs (bone‑in, skinless)
- 1 pinch Salt
- 9 pieces Garlic cloves
- 2 inches Fresh ginger
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Black pepper powder
- 0.5 teaspoon Kashmiri chili powder
- 0.5 teaspoon Chili flakes
- 1 teaspoon Turmeric powder
- 4 pieces Green chilies
- 1.5 tablespoons Plain natural yogurt
- 1 teaspoon Garam masala
- 1 large pinch Kasuri methi (dried fenugreek leaves)
- 1 handful Fresh coriander leaves

## Classic French Vanilla Entremet
By: Tahitian Gold Co
French | Hard | 2 hrs 17 min | Serves 8 | 350 cal | $22.17
A multi‑layer French entremet featuring a light vanilla mousse, tropical passion‑fruit‑mango‑coconut insert, crisp coconut‑almond meringue rings, and a glossy yuzu‑white‑chocolate glaze. Finished with
URL: https://www.ytrecipe.com/recipes/classic-french-vanilla-entremet-tahitian-gold-co
Ingredients:
- 150 g Passion Fruit Pulp
- 30 g Sugar
- 150 g Mango Flesh
- 30 g Sugar
- 200 g Coconut Puree
- 30 g Unsalted Butter
- 100 g Shredded Coconut
- 80 g Almond Powder
- 120 g Sugar
- 4 large Egg Whites
- 2 g Ground Vanilla Bean
- 30 g Milk Powder
- 200 ml Heavy Cream
- 5 g Vanilla Paste
- 40 g Sugar
- 5 g Gelatin
- 30 ml Yuzu Juice
- 150 g White Chocolate
- 100 g Sugar
- 1 pod Vanilla Bean

## Asian Braised Short Ribs with Butter‑Potato Purée
By: Iron Chef Dad
Asian Fusion | Medium | 1 hr 50 min | Serves 4 | 620 cal | $28.00
A rich, aromatic Asian‑style braised short rib dish featuring a deep wine‑reduced sauce, sweet‑spicy doubanjiang, and a silky butter‑potato purée. Served with roasted vegetables, sautéed maitake mushr
URL: https://www.ytrecipe.com/recipes/asian-braised-short-ribs-iron-chef-dad
Ingredients:
- 2 lb Short ribs (bone‑in)
- 1 tsp Salt
- 1 tsp Black pepper
- 2 Shallots
- 4 Garlic cloves
- 2 tbsp Fresh ginger
- 1/2 cup Shaoxing wine (Chinese cooking wine)
- 1/4 cup Masala wine (spiced red wine)
- 2 tbsp Coriander (fresh cilantro)
- 2 cup Beef stock
- 1 tbsp Rock sugar
- 2 Fresh tomatoes
- 2 tbsp Tomato paste
- 1 tbsp Chinese preserved chili bean paste (doubanjiang)
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 1.5 lb Potatoes (Yukon Gold)
- 3 tbsp Unsalted butter
- 1/4 cup Whole milk
- 1 lb Mixed root vegetables (carrots, parsnips, sweet potatoes)
- 8 oz Maitake (Hen of the Woods) mushrooms
- 2 tbsp Sour cream
- 1 tsp Edible chai flowers (or edible blossoms)
- 2 tbsp Olive oil

## Homemade Breakfast Sausage Patties
By: America's Test Kitchen
American | Medium | 10 hrs 54 min | Serves 4 | 120 cal | $6.10
Homemade breakfast sausage patties made with pork butt, a precise salt ratio, and a simple spice blend. Follow America's Test Kitchen's method of keeping everything cold, grinding to a coarse texture,
URL: https://www.ytrecipe.com/recipes/breakfast-sausage-patties-americas-test-kitchen
Ingredients:
- 1 tablespoon Light Brown Sugar
- 2 teaspoons Rubbed Sage
- 1 teaspoon Ground Black Pepper
- 0.25 teaspoon Cayenne Pepper
- 2 pounds Pork Butt
- 14 grams Table Salt
- 2 teaspoons Vegetable Oil

## Jamaican Corn Beef and Cabbage
By: Feed & Teach
Jamaican | Medium | 41 min | Serves 4 | 310 cal | $5.72
A flavorful Jamaican-style corn beef and cabbage made with canned corned beef, crisp cabbage, carrots, sweet pepper, and a touch of scotch bonnet heat. The recipe avoids excess water and adds the corn
URL: https://www.ytrecipe.com/recipes/jamaican-corn-beef-and-cabbage-feed-teach
Ingredients:
- 1 lb Cabbage
- 1 piece Carrot
- 0.5 cup Sweet Pepper
- 1 piece Scotch Bonnet Pepper
- 2 stalks Scallion
- 2 cloves Garlic
- 0.5 piece Onion
- 12 oz Canned Corn Beef
- 2 tbsp Vegetable Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 2 tbsp Water

## Turkish Yaglama – Meat Flatbread
By: Cooking by Nissou
Turkish | Medium | 3 hrs 15 min | Serves 6 | 460 cal | $11.42
Yaglama is a traditional Turkish dish made of thin, soft dough flatbreads layered with a flavorful filling of minced meat, vegetables, and spices. This recipe details the preparation of the homemade d
URL: https://www.ytrecipe.com/recipes/turkish-yaglama-meat-flatbread
Ingredients:
- 1 kg All-purpose flour
- 1 cuillère à café Salt
- 500 ml Warm water
- 250 ml Warm milk
- 300 g Ground beef
- 2 unités Onion
- 3 unités Garlic cloves
- 2 unités Whole tomatoes
- 1 unité Green bell pepper
- 1 unité Red bell pepper
- 1 bouquet Flat-leaf parsley
- 1 cuillère à soupe Bell pepper paste
- 1 cuillère à soupe Tomato paste
- 2 cuillères à soupe Olive oil
- 1 cuillère à café Paprika
- 1 cuillère à café Chili powder
- 1 cuillère à café Ground black pepper
- 1 cuillère à soupe Butter
- 150 ml Water (for the sauce)
- 1 unité Cucumber
- 300 g Greek yogurt
- 1 cuillère à café Garlic powder
- 1 cuillère à café Dried mint
- 1 cuillère à soupe Melted butter (for the cacik)

## Venison Backstrap with Honey Bourbon Sauce
American | Intermediate | 3 hrs 5 min | Serves 4 | 320 cal | $25.45
Tender venison backstrap marinated and finished with a sweet and savory honey bourbon sauce. The marinade doubles as a sauce, making this a streamlined, flavor-packed wild game dinner.
URL: https://www.ytrecipe.com/recipes/venison-backstrap-with-honey-bourbon-sauce-1
Ingredients:
- 1 to 1.5 lb Venison backstrap
- 3 tablespoons Olive oil
- 1/3 cup Honey
- 1/4 cup Bourbon
- 1/4 cup Low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3-4 cloves Garlic cloves
- to taste Salt
- to taste Black pepper

## Sticky Spiced Chicken Wings with Thai Green Curry Rice and Peanut‑Dressed Green Beans
By: Gordon Ramsay
Thai | Medium | 2 hrs 12 min | Serves 4 | 560 cal | $87.35
A vibrant Southeast Asian‑inspired dinner featuring sweet‑tangy sticky chicken wings, fragrant jasmine rice tossed in homemade Thai green curry paste, and crisp‑green beans coated in a crunchy peanut‑
URL: https://www.ytrecipe.com/recipes/sticky-spiced-chicken-wings-gordon-ramsay
Ingredients:
- 12 pieces Chicken wings
- 2 tablespoons Tamarind paste
- 2 tablespoons Palm sugar
- 1 teaspoon Red chili flakes
- 2 cloves Garlic cloves
- 1 tablespoon Fish sauce
- 2 tablespoons Neutral oil (vegetable or canola)
- 1 cup Jasmine rice
- 2 tablespoons Thai green curry paste
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 200 grams Green beans
- 2 tablespoons Crunchy peanut butter
- 1 teaspoon Brown sugar
- 1 tablespoon Soy sauce
- 1 teaspoon Rice vinegar
- 1 tablespoon Oil for pan (vegetable)
- 1 teaspoon Toasted sesame seeds
- 2 stalks Spring onions

## Engagement Chicken
By: Binging with Babish
American | Medium | 2 hrs 45 min | Serves 4 | 620 cal | $16.25
A flavorful, spatchcocked chicken roasted with lemon, garlic, and onions, finished in a rich sauce of chicken stock, dried cherries, and butter. Inspired by Babish’s take on the viral "Engagement Chic
URL: https://www.ytrecipe.com/recipes/engagement-chicken-binging-with-babish
Ingredients:
- 1 Whole Chicken
- 1 tablespoon Fresh Rosemary
- 1/4 cup Fresh Parsley
- 1 tablespoon Fresh Thyme
- 1 tablespoon Fresh Tarragon
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Neutral Oil (vegetable or canola)
- 1 Large Onion
- 2 Lemons
- 1 Whole Garlic Head
- 1.5 cups Chicken Stock
- 1/2 cup Dried Cherries
- 2 tablespoons Unsalted Butter
- 1 tablespoon Additional Fresh Herbs for Garnish

## Choux au Craquelin (Cream Puffs with Crunchy Topping)
By: Whisk Takers
French | Medium | 2 hrs 27 min | Serves 6 | 250 cal | $125.22
Delicate French choux pastry filled with silky pastry cream and topped with a buttery, sugary craquelin disc. The puffs are crisp on the outside, airy inside, and the crunchy topping adds a perfect co
URL: https://www.ytrecipe.com/recipes/choux-au-craquelin-cream-puffs-with-crunchy-topping
Ingredients:
- 1/2 cup Unsalted butter
- 1/4 cup Granulated white sugar
- 1/2 cup All‑purpose flour
- 1 cup Water
- 1/2 cup Unsalted butter (for choux)
- 1/3 teaspoon Salt
- 1 cup All‑purpose flour (for choux)
- 4 large Large eggs
- 2 tablespoons All‑purpose flour (for pastry cream)
- 4 tablespoons Granulated white sugar (for pastry cream)
- 1 pinch Pinch of salt (for pastry cream)
- 3 large Egg yolks
- 2 cups Whole milk
- 1 cup Heavy whipping cream
- 1 tablespoon Granulated white sugar (for whipped cream)

## Apple Tart Tatin (Tart Tatan)
By: ChefSteps
French | Hard | 15 hrs 34 min | Serves 6 | 370 cal | $57.58
A French‑style upside‑down apple tart with caramel‑infused apples, a flaky puff‑pastry crust and a glossy, buttery caramel sauce. The recipe uses a pectin‑firming poach, a wet caramel that’s deglazed 
URL: https://www.ytrecipe.com/recipes/apple-tart-tatin-chefsteps
Ingredients:
- 5 pieces Lady Alice apples
- 2 quarts Water (for poaching)
- 2 tablespoons Apple cider vinegar
- 200 grams Granulated sugar
- 60 grams Water (for caramel)
- 2 tablespoons Light corn syrup
- 2 tablespoons Bourbon
- 30 grams Unsalted cold butter
- 0.25 teaspoon Malic acid
- 290 grams Puff pastry or pie dough
- 2 tablespoons Crème fraîche (optional, for serving)