Showing 12 of 8701 Recipes
Baked French Onion Chicken – No Fuss, No Stirring! ✅
A comforting one‑dish dinner of thinly sliced onions caramelized in the oven with sun‑dried tomatoes, garlic, and herbs, then tossed with pan‑seared chicken thighs and a silky heavy‑cream sauce. Serve with crusty bread or mashed potatoes for a warm, flavorful meal.
A HOMEMADE Doner Kebab Is Easier Than You Think! NOM NOM NOM
A step‑by‑step guide to making authentic‑style Donna (Doner) kebab at home. Ground meat is seasoned, mixed with yogurt for tenderness, frozen into a cylinder, thinly sliced and quickly pan‑fried. Served in warm flatbread with crisp lettuce, onions, cabbage, tomato and a generous drizzle of chili sauce.
The döner kebabs at Döner Haus in NYC's East Village are EPIC. 🔥🤤
A copycat of the famous Doner Kebab from Doner House in NYC's East Village. Tender, marinated beef is quickly seared, tucked into water‑sprayed flatbread pockets, and loaded with crisp lettuce, cabbage, tomato, red onion, creamy garlic sauce and chunky roasted‑pepper sauce. Perfect for a hearty street‑food‑style dinner at home.
How to Make Turkish DÖNER KEBAB At Home? Both the Traditional and the German-Turkish Way! 🥙
A fast‑track Turkish doner kebab made with minced beef, onion‑yogurt marination, and served with German‑style salad, red pepper sauce and creamy white sauce. The recipe mimics the classic street‑food flavor in just minutes, perfect for a quick lunch or dinner.
Homemade Doner kebab
A high‑protein, oven‑baked doner kebab made with seasoned lamb (or beef) mince, yogurt, and aromatic spices. The meat is rolled thin between parchment sheets, baked until juicy, then sliced and served in warm flatbread with fresh lettuce, red onion, cucumber, sweet‑chili jam and garlic sauce.
Make a Homemade Doner Kebab better than any takeaway
A juicy, flavorful homemade Doner Kebab made with lamb mince, mixed herbs, and smoked paprika, slow‑cooked in foil for four hours. This recipe mimics the classic takeaway taste while letting you control every ingredient.
The 10 Knives Pro Chefs Really Use in Restaurants
A step‑by‑step routine to clean, oil, sharpen, and store your kitchen knives so they stay razor‑sharp, rust‑free, and ready for any cooking task.
Recette des Baklavas Pistache : Mes astuces pour une texture parfaite 😉
Homemade pistachio baklava with crisp phyllo layers, a fragrant orange‑blossom‑water pistachio filling, and a sweet honey‑lemon syrup. Follow detailed steps for clarified butter, perfect layering, and proper soaking for an authentic Turkish dessert.
How to make Döner Kebab, Germany's most popular street food.
A home‑cooked version of Berlin's beloved Duna Kebab, featuring pillowy Turkish‑style flatbread, herb and spicy sauces, crisp shaved chicken, and a fresh salad. All components are broken down step‑by‑step so you can recreate the street‑food experience without a vertical spit.
Let's Make It VEGAN! Viral Doner Kebab
A plant‑based take on the classic Turkish doner kebab using vital wheat gluten (seitan) for a chewy, meat‑like texture. Packed with protein, seasoned with traditional doner spices, colored with annatto or beet powder, and served in a high‑protein pita with fresh veggies and a tangy vegan yogurt sauce.
Bricks au poulet crémeux SANS FRITURE légères et hyper croustillantes 👩🏻🍳🥟
A French-inspired snack of ultra‑crisp pastry triangles filled with caramelized leeks, tender chicken, mushrooms, olives and a creamy cheese sauce, baked in an air fryer for a healthier, oil‑free finish.
Chicken And Bok Choy Stir Fry
A quick, healthy Chinese‑style stir‑fry featuring tender chicken breast and crisp baby bok choy, flavored with garlic, ginger, soy sauces, and a light cornstarch glaze. Perfect served over rice for a satisfying weeknight dinner.