Birria Tacos (Tacos de Birria de Res con Consomé y Salsa de Tomatillo)

Una receta casera y sencilla para preparar auténticos tacos de birria de res, con adobo de tomate y chiles secos, acompañados de consomé y una salsa verde de tomatillo. Perfectos para compartir en familia o con amigos, especialmente en días fríos o después de una fiesta.

IntermediateMexicanServes 20

Printable version with shopping checklist

Source Video
35m
Prep
4h 13m
Cook
35m
Cleanup
5h 23m
Total

Cost Breakdown

Total cost:$53.30
Per serving:$2.67

Critical Success Points

  • • Toasting and blending the chiles and spices thoroughly for a flavorful adobo.
  • • Simmering the beef until it is fall-apart tender.
  • • Skimming and reserving the birria fat for frying tortillas.
  • • Frying tacos in birria fat for authentic flavor and texture.

Safety Warnings

  • • Be careful blending hot liquids; vent the blender lid and cover with a towel to prevent burns.
  • • Use caution when frying in hot fat to avoid splatters and burns.
  • • Always check that beef is fully cooked and tender before serving.
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