Showing 12 of 116 Recipes
Ruby Murray (British-Style Chicken Curry) with Homemade Naan
A comforting, home-style British curry inspired by Indian flavors, featuring tender marinated chicken cooked in a rich, spiced tomato-onion sauce, served with pillowy homemade naan breads. This recipe is adapted for the home cook, using accessible ingredients and stovetop techniques to mimic restaurant results.
No-Bake Oreo Cheesecake (No Oven Needed!)
A creamy, melt-in-your-mouth no-bake Oreo cheesecake with a rich Oreo crust and a smooth, fluffy cheese filling. This cake is made without an oven and is perfect for Oreo lovers. The recipe uses both the cookie and the cream filling for maximum flavor, and is finished with a generous sprinkle of crushed Oreos on top.
Simple 10-Ingredient Beef Chili
A straightforward, flavorful beef chili with just 10 ingredients. Browned beef, onions, garlic, tomatoes, beans, and classic spices simmer together for a hearty, comforting meal. Perfect for weeknights or game day, and easy to customize with your favorite toppings.
Kala Chana Kebab with Spicy Yogurt Dip
A high-protein, vegetarian Indian kebab made from black chickpeas (kala chana), vegetables, and aromatic spices, served with a fiery yet balanced Kashmiri chili yogurt dip. Perfect for a healthy snack or appetizer.
World-Class Vietnamese Pho (4-Step Blend Method)
A deeply flavorful, restaurant-quality Vietnamese pho using a 4-step blend method, based on Leighton Rossi's techniques. This recipe focuses on a rich beef bone broth, precise spice infusion, and the secret Vietnamese seasoning (Hat Nem) for unmatched depth and complexity. Includes detailed steps for broth, meat, noodles, and herb salad.
Quick French Toast (School Night Snack)
A simple, energizing French toast recipe perfect for a productive school night. This recipe is designed for a quick, filling snack that helps you power through homework and evening routines without feeling sluggish. Includes all practical steps, tips, and cleanup guidance for real home cooks.
Sopa de Tortilla (Traditional Mexican Tortilla Soup)
A classic and comforting Mexican soup featuring a rich tomato-chile broth, crispy fried tortilla strips, and traditional garnishes like avocado, crema, cheese, and chicharrón. This recipe walks you through making homemade chicken broth and all the authentic toppings for a restaurant-quality sopa de tortilla.
Karachi-Style Biryani (Chicken or Mutton)
A vibrant, aromatic Karachi-style biryani with tender meat, potatoes, and fluffy basmati rice, layered with fried onions, fresh herbs, and whole spices. This recipe is adapted from a home cook’s detailed method, emphasizing key steps, ingredient choices, and practical tips for authentic flavor.
ChilCon Cottage (Smoky Chili Cottage Pie)
A hearty, smoky, and spicy twist on classic cottage pie, combining beef and pork mince with chili spices, beans, and a sweet potato mash topping, finished until crisp in the oven or air fryer.
Asian-Style Air Fryer Chicken Crown
A juicy, tender, and flavor-packed chicken crown marinated in a blend of soy sauces, spices, and aromatics, then air-fried to perfection. This recipe draws inspiration from Asian flavors and is finished with a beautiful color and moist texture.
Asian-Style Chicken Stir Fry with Vegetables & Hokkien Noodles
A home-cook-friendly Asian-style chicken stir fry featuring a savory-sweet sauce, tender chicken thighs, colorful vegetables, and hokkien noodles, finished with spring onions and crispy chicken skin.
Air Fryer Beef Meatballs with Black Bean & Honey Sauce
Juicy beef meatballs cooked in the air fryer, then simmered with sautéed onions, carrots, and broccoli in a savory black bean and honey sauce. A quick, flavorful dish perfect for a weeknight meal.