Showing 12 of 5963 Recipes
High-Protein Pepperoni Pizza Buns
These high‑protein pepperoni pizza buns pack over 30 g of protein per bun. Made with a simple Greek‑yogurt dough, low‑fat cheese and turkey or beef pepperoni, they’re perfect for a weight‑loss friendly snack you can take to work or school.
Beef Stroganoff
A classic Russian‑style beef stroganoff made with tender flank steak, mushrooms, onions and a rich creamy sauce served over egg noodles. Perfect comfort food for a cozy dinner.
Lasaña Mexicana
Lasaña al estilo mexicano con salsa roja de jitomate, carne molida, tocino y verduras, y una cremosa salsa bechamel. Ideal para celebraciones navideñas y reuniones familiares, sirve 8 porciones generosas.
Pernil Puertorriqueño al Horno
Un pernil al estilo puertorriqueño, jugoso por dentro y con la piel crujiente y dorada. La receta incluye un adobo casero de ajo, orégano, comino y vinagre, marinado toda la noche y cocinado lentamente en el horno para obtener una carne tierna y sabrosa.
Cheese Bazlama (Turkish Flatbread)
A quick and simple Turkish cheese bazlama bread, soft and fluffy with a buttery parsley‑cheese filling. Cooked in a skillet for a golden crust and a puffed interior, this snack‑or‑side is perfect for any meal.
Easy Pan-Fried Butter Bread
A quick, fluffy, pan‑fried breakfast bread with a buttery center. The recipe uses a simple yeast dough that rises in under an hour and is cooked on a skillet in just a few minutes per side, making it perfect for busy mornings.
Beluga Lentil & Rice Bowl with Eggplant, Poblano & Cilantro
A quick, nutrient‑dense bowl featuring fast‑cooking beluga lentils, fluffy rice, caramelized onions, eggplant, poblano pepper and fresh cilantro. Optional lamb sausage or mustard greens add extra protein and greens. Perfect for athletes or anyone wanting a wholesome meal in under 30 minutes.
Pâte Brisée (Shortcrust Pastry)
A classic French shortcrust pastry dough that works for both sweet and savory tarts. The recipe uses plain flour (type T55), cold butter, a little water and optional sugar. After a brief rest in the fridge, the dough is rolled thin, blind‑baked and ready for any filling.
Pizza con masa 80% viga (hidratación 70%)
Pizza artesanal con una masa basada en un prefermento de viga al 60% de hidratación que representa el 80% del peso total de la masa. La masa final tiene 70% de hidratación y se elabora completamente a mano, sin amasadora. Resultado: una pizza con gran cornicione, ligera y aireada, horneada a 400 °C.
Pâte à cigarette – Décors fins et nets
Apprenez à réaliser une pâte à cigarette maison, idéale pour créer des décorations fines, croustillantes et personnalisables pour vos pâtisseries. Cette recette détaille chaque étape, du mélange des ingrédients à la cuisson, en passant par la préparation de pochoirs et les astuces de stockage.
Grilled Cheese Pillow (Puff Pastry)
A fun twist on classic grilled cheese: a buttery, cheesy puff‑pastry pillow that’s golden, gooey, and perfect for the whole family. Easy to assemble, bake, and serve warm straight from the oven.
Panettone maison au beurre et aux fruits confits
Apprenez à réaliser un panettone artisanal, riche en beurre, œufs et fruits confits, grâce à une méthode détaillée incluant levain, longue fermentation et cuisson à la vapeur. Ce pain sucré italien, parfait pour les fêtes, offre une mie aérienne et une croûte dorée.