Fluffy Buttermilk Pancakes

These classic buttermilk pancakes are incredibly fluffy, light, and tender. Quick to make with simple ingredients, they’re perfect for a family breakfast treat. Serve with real maple syrup and a pat of butter for the ultimate morning indulgence.

EasyAmericanServes 4

Printable version with shopping checklist

Source Video
24m
Prep
13m
Cook
10m
Cleanup
47m
Total

Cost Breakdown

Total cost:$4.75
Per serving:$1.19

Critical Success Points

  • • Sift and mix dry ingredients thoroughly.
  • • Do not overmix the batter after combining wet and dry ingredients.
  • • Cook pancakes gently and flip carefully to avoid flattening.
  • • Watch the heat to avoid burning or undercooking pancakes.

Safety Warnings

  • • Use caution when melting butter in the microwave to prevent splattering.
  • • Supervise children around the hot stove and pan.
  • • Pan and melted butter can cause burns—use oven mitts and handle with care.
← Back to All Recipes