Cost Breakdown

Critical Success Points

• • Patting shrimp dry and marinating with ramen soup base
• • Sautéing mushrooms and leeks thoroughly to develop flavor
• • Not overcooking shrimp (add them late)
• • Simmering cream gently to avoid curdling
• • Balancing seasoning with chicken stock powder at the end

Safety Warnings

• • Be careful when handling hot pans and boiling water.
• • Ensure shrimp are fully cooked (opaque and pink) but not overcooked.
• • Do not leave cream sauce on high heat unattended to avoid boiling over or curdling.
• • Allergic individuals should avoid shellfish and dairy.