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Korean-Style Tuba Pasta (공식 투바 파스타)
A simplified, restaurant-quality version of the popular 'Tuba Pasta' inspired by Outback Steakhouse, made with shrimp, mushrooms, and a shortcut using instant ramen seasoning. This recipe delivers a creamy, spicy, and umami-rich pasta with minimal fuss and maximum flavor.
MediumKorean FusionServes 2
Printable version with shopping checklist
Source Video
27m
Prep
17m
Cook
10m
Cleanup
54m
Total
Cost Breakdown
Total cost:$13.20
Per serving:$6.60
Critical Success Points
- • Patting shrimp dry and marinating with ramen soup base
- • Sautéing mushrooms and leeks thoroughly to develop flavor
- • Not overcooking shrimp (add them late)
- • Simmering cream gently to avoid curdling
- • Balancing seasoning with chicken stock powder at the end
Safety Warnings
- • Be careful when handling hot pans and boiling water.
- • Ensure shrimp are fully cooked (opaque and pink) but not overcooked.
- • Do not leave cream sauce on high heat unattended to avoid boiling over or curdling.
- • Allergic individuals should avoid shellfish and dairy.
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