Cost Breakdown

Critical Success Points

• • Mash the paneer by hand to retain grainy texture.
• • Mix milk powder, water, sugar, and ghee thoroughly before heating.
• • Cook on low flame, stirring constantly to avoid burning.
• • Add and cook paneer until mixture leaves the sides of the pan.
• • Add only fresh malai for best taste and texture.
• • Mash again before shaping laddus for smoothness.

Safety Warnings

• • Mixture gets hot and can splatter; stir carefully.
• • Use low flame to avoid burns and sticking.
• • Ensure all utensils are clean to prevent spoilage.