Restaurant-Style Kadai Paneer (with Gravy, American-Style)

A juicy, restaurant-style Kadai Paneer inspired by Ranveer Brar’s US and Dubai restaurant version. This recipe features a rich, medium-red gravy with a balance of tangy tomatoes, creamy cashews, aromatic spices, and tender paneer. The unique touch: a homemade spice blend, whole garlic, and a luscious, not-too-dry sauce.

MediumIndianServes 4

Printable version with shopping checklist

Source Video
28m
Prep
34m
Cook
10m
Cleanup
1h 12m
Total

Cost Breakdown

Total cost:$9.97
Per serving:$2.49

Critical Success Points

  • • Toast dry red chilies and coriander seeds without burning.
  • • Roast coriander powder thoroughly to avoid raw taste.
  • • Blend the gravy safely; let it cool slightly before blending.
  • • Do not overcook paneer to prevent it from becoming rubbery.

Safety Warnings

  • • Let hot mixtures cool slightly before blending to prevent splatters and burns.
  • • Use caution when toasting spices to avoid burning and smoke.
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