Succulent Golden Paneer Masala (Indian Starter)

Ingredients

• 250 g Paneer (Cut into 1-inch cubes)
• 75 ml Oil (For frying and masala)
• 2 tbsp Garlic (Finely chopped or crushed)
• 1 medium Onion (Finely chopped)
• 1 tsp Red chili powder
• 1 tsp Garam masala
• to taste Salt

Instructions

1. Prepare the paneer

   Cut the paneer into 1-inch cubes. Pat dry with a paper towel to remove excess moisture.

   Time: PT3M

2. Heat oil

   Pour 50 ml oil into a frying pan and heat over medium flame.

   Time: PT2M

3. Fry the paneer

   Add the paneer cubes to the hot oil. Fry for 15-20 seconds, then turn to ensure even browning. Continue frying until golden brown (about 2 minutes total). Remove with a slotted spoon and drain on paper towels.

   Time: PT3M

4. Prepare masala base

   In the same pan, add 2 tbsp more oil if needed. Add the chopped garlic and sauté until golden brown and fragrant (about 1 minute).

   Time: PT2M

5. Add onion

   Add the finely chopped onion to the pan. Sauté until golden brown (about 5 minutes).

   Time: PT5M

6. Add spices

   Reduce heat to low. Add red chili powder, garam masala, and salt. Stir well and cook for 1 minute to bloom the spices.

   Time: PT1M

7. Combine paneer with masala

   Return the fried paneer cubes to the pan. Toss gently to coat the paneer with the masala. Cook for 2-3 minutes on low heat, stirring occasionally.

   Time: PT3M

8. Serve

   Transfer the paneer masala to a serving dish. Garnish with chopped cilantro if desired. Serve hot as a starter.

   Time: PT1M

Nutrition Facts

Calories

320

Protein

14g

Carbohydrates

10g

Fat

25g

Fiber

2g