Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Venison Backstrap with Honey Bourbon Sauce
Tender venison backstrap marinated and finished with a sweet and savory honey bourbon sauce. The marinade doubles as a sauce, making this a streamlined, flavor-packed wild game dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Trim all silver skin from the venison.
- • Marinate for the full 2 hours.
- • Bring meat to room temperature before cooking.
- • Pat venison dry before searing.
- • Sear in a very hot skillet.
- • Do not overcook in the oven; use a meat thermometer.
- • Whisk sauce constantly while reducing.
Safety Warnings
- • Raw venison can carry bacteria—wash hands and utensils after handling.
- • Bourbon is flammable—do not pour directly from the bottle near open flame.
- • Hot skillet and oven can cause burns—use oven mitts and caution.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Blueberry Danishes
Flaky, buttery homemade blueberry danishes made with a yeasted laminated dough. The pastry is layered like croissants, filled with a sweetened cream‑cheese mixture and fresh blueberries tossed with a touch of blueberry jam and lemon. Perfect for spring brunches, Mother’s Day, or Easter.
Best-Ever Roasted and Glazed Chicken Wings
Crispy oven‑roasted chicken wings finished under the broiler and brushed with a rich glaze made from their own pan drippings. No frying required—just a few simple tricks for perfectly rendered, fall‑off‑the‑bone wings.
Smoked Spatchcock Turkey
Whole 12‑lb (5.4 kg) turkey brined overnight in Meat Church’s Bird Baptism brine, deboned and spatchcocked, seasoned with Honey Hog seasoning and coarse black pepper, and smoked at 275 °F (135 °C) on a pellet grill until the breast reaches 155 °F (68 °C). Basted with melted butter and rested 30 min before serving. Ideal for Thanksgiving dinner.
Brownies en forma de árbol de Navidad
Brownies de chocolate con forma de árbol de Navidad, cubiertos con un frosting verde y decorados con sprinkles y lacasitos. Ideales para la temporada festiva, son fáciles de preparar y quedan irresistibles.
Protein biscoff cheesecake bowl
A quick, protein‑packed dessert bowl perfect for weekly meal prep. Creamy Greek yogurt is flavored with cheesecake powder and protein powder, then drizzled with melted cookie butter and magic‑shell chocolate, finished with crunchy Biscoff crumbs. Each serving delivers about 100 g of protein and satisfies sweet cravings without the guilt.
Homemade Chicken Sandwich with Sesame Buns
A fully from‑scratch chicken sandwich featuring pillowy sesame‑seed buns, crispy fried chicken, a tangy mustard‑ketchup‑mayo sauce, buttery onion‑tomato sauté, melted cheese and optional Doritos crunch. Perfect for a weekend lunch or a BBQ showdown.