Showing 12 of 5093 Recipes
Florida Keys Pink Shrimp Po' Boy
A fresh take on the classic New Orleans po' boy, featuring sweet pink shrimp from the Florida Keys, grilled sweet rolls brushed with mayo, rum‑caramelized onions, and a bright papaya‑carrot slaw tossed in a lime‑fish‑sauce dressing. The sandwich is finished with generous key‑lime zest and juice for a burst of tropical flavor.
Double-Glazed Apple Fritters
Homemade yeasted apple fritters inspired by Regular Show, featuring a buttery, spiced apple filling and a signature double glaze that gives them a mirror‑shiny finish. Light and fluffy inside, crisp and golden outside.
Old‑Fashioned Gy Black Cake
A dense, dark, spiced fruit cake inspired by the classic Jamaican Gy Black Cake. Made with a blend of tropical fruit, warm spices, burnt sugar for a deep color, and finished with a rum‑wine soak. Perfect for holidays or special celebrations.
Crispy Double-Fried Chicken Wings
A step‑by‑step guide to making ultra‑crispy double‑fried chicken wings at home. The recipe uses a quick brine, a seasoned flour‑cornstarch batter, and a Korean‑style double fry for maximum crunch. Includes safety tips for hot oil, cost estimates, and storage instructions.
Full Day Indian Low‑Calorie Fat‑Loss Meal Plan
A complete day‑long Indian meal plan designed for rapid fat loss. Includes warm water to kick‑start metabolism, a protein‑rich masala oats breakfast, black chana curry with whole‑wheat roti for lunch, a portable snack of dried figs, almonds and fruit, and a nourishing mixed‑dal dinner with fresh vegetable salad. All recipes are simple, low‑calorie, and use common Indian pantry ingredients.
Roscón de Reyes Casero
Roscón de Reyes tradicional español, elaborado con masa de brioche enriquecida, aromatizado con ralladura de limón y canela, y decorado con frutas confitadas y azúcar perlado. La receta incluye técnicas de reposo y amasado en frÃo para obtener una miga tierna y esponjosa, perfecta para celebrar la fiesta de los Reyes Magos.
Japanese Wagyu A5 Taco
Gourmet tacos featuring ultra‑tender Japanese A5 Wagyu steak, lightly seasoned and grilled over charcoal, served on butter‑brushed tortillas with avocado, fresh pico de gallo and cilantro. A luxurious yet surprisingly affordable take on steakhouse tacos.
Corn Lamb Reuben Sandwich
A hearty twist on the classic Reuben using corned (brined) lamb shoulder, homemade Russian dressing, sauerkraut, Swiss cheese, and toasted marble rye. Perfect for St. Patrick's Day, Easter, Passover, or any gathering.
Chicken Fricassée
A comforting, budget‑friendly chicken fricassée with buttery mushroom sauce, finished with cream, Dijon mustard and a hint of lemon. Perfect for a hearty dinner served over mashed potatoes, rice or crusty bread.
Mongolian Beef with Garlic, Ginger & Green Onions
A quick, weeknight‑ready Mongolian‑style beef made with lean ground beef, garlic, ginger, light soy sauce and a hint of Thai chilies. Served over rice and finished with fresh green onions and sesame seeds.
One Bowl Chocolate Fudge Cake
A super‑moist, fluffy chocolate fudge cake made in a single bowl, topped with a silky chocolate ganache. The secret is a splash of boiling water (or coffee) that creates extra lift and intensifies the chocolate flavor. Easy to bake, simple to frost, and perfect for any celebration.
Beetroot Risotto
A vibrant vegetarian beetroot risotto that’s creamy, colorful, and perfect for a comforting lunch or dinner. The recipe follows Gordon Ramsay’s technique of slowly adding warm stock to Arborio rice, with roasted beetroot, Parmesan, and a splash of red wine for depth.