Top 10 kitchen hacks
Top 10 kitchen hacks 🤯🥣 is a easy International recipe that serves 1. 120 calories per serving. Recipe by Royal Facts 313 on YouTube.
Prep: 35 min | Cook: 5 min | Total: 50 min
Cost: $1.62 total, $1.62 per serving
Ingredients
- 2 tablespoons Ghee (for rubbing burnt roti and coating pot edges)
- 1 tablespoon All-Purpose Flour (to make a small dough ball for salty dal)
- as needed Cold Water (for rinsing sticky rice)
- 1‑2 pieces Ice Cubes (to absorb excess oil from vegetables)
- as needed Tomatoes (store stem‑side down to prolong freshness)
- as needed Green Chilies (keep in airtight container with tissue paper)
- 2 tablespoons Milk (warm milk to balance bitter tea)
- as needed Garlic Cloves (lightly crush and rest 2 minutes for easy peeling)
- 1 Onion (chill for 10 minutes before slicing to reduce eye irritation)
Instructions
Fix Burnt Roti
If the bottom of a roti is burnt, spread a thin layer of ghee over the burnt area and gently rub with a clean kitchen towel. The bitterness will be greatly reduced.
Time: PT2M
Balance Over‑Salty Dal
Mix 1 tablespoon of all‑purpose flour with a little water to form a small dough ball. Drop the ball into the over‑salty dal, simmer for 5 minutes, then remove the dough. The flour absorbs excess salt.
Time: PT7M
Temperature: Simmer
Separate Sticky Rice Grains
Rinse the sticky rice under cold running water until the water runs clear. Transfer to a fine mesh sieve and let it air‑dry for about 2 minutes before serving.
Time: PT4M
Prevent Milk Boil‑Over
When milk starts to rise and bubble, lightly coat the inner rim of the saucepan with a thin layer of ghee. This reduces surface tension and stops the milk from spilling over.
Time: PT1M
Temperature: Boiling
Stop Onion‑Induced Tears
Place the whole onion in the refrigerator for 10 minutes before slicing. The chill reduces the release of the lachrymatory factor, so your eyes stay comfortable while cutting.
Time: PT12M
Remove Excess Oil from Vegetables
If a vegetable dish ends up too oily, add a single dash of ice cubes, swirl for a few seconds, then immediately scoop out the ice along with the floated oil.
Time: PT2M
Extend Tomato Freshness
Store tomatoes with the stem side (the side with the little stalk) facing down. This slows moisture loss and keeps them fresh for several more days.
Time: PT1M
Keep Green Chilies Fresh Longer
Place green chilies in an airtight container together with a sheet of tissue paper. Seal tightly; the paper absorbs excess moisture and prevents wilting.
Time: PT1M
Balance Bitter Tea
If brewed tea turns overly bitter, stir in about 2 tablespoons of warm milk. The milk’s natural sweetness and fat mellow the bitterness instantly.
Time: PT1M
Temperature: Warm
Quick Garlic Peeling
Lightly crush each garlic clove with the flat side of a knife, then let it sit for 2 minutes. The skin will loosen and slip off easily.
Time: PT4M
Nutrition Facts
- Calories
- 120
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Dairy (ghee, milk), Gluten (flour)
Ingredient Substitutions
- Instead of Ghee: unsalted butter, vegetable oil
- Instead of All-Purpose Flour: whole wheat flour, rice flour (gluten‑free alternative)
- Instead of Ice Cubes: frozen peas (for visual cue only)
- Instead of Tomatoes: canned whole tomatoes (if fresh unavailable)
- Instead of Green Chilies: dried red chili flakes
- Instead of Milk: almond milk, soy milk
- Instead of Garlic Cloves: pre‑peeled garlic, garlic paste
- Instead of Onion: shallots, leeks
Equipment Needed
- Tawa or Skillet
- Saucepan
- Mixing Bowl
- Fine Mesh Sieve (optional)
- Refrigerator
- Airtight Container (optional)
- Kitchen Towel or Paper Towels
Critical Steps — Do Not Skip
- Step 2 – Adding flour dough to salty dal is the only way to actually reduce salt without diluting flavor.
- Step 4 – Coating the pot rim with ghee prevents milk from boiling over, a safety hazard.
Chef Tips from the Video
- For extra flavor, toast the flour dough ball briefly before adding it to the dal; it will still absorb salt while adding a nutty note.
- A few drops of lemon juice can also help reduce bitterness in tea if you don’t have milk.
Troubleshooting
Roti still tastes bitter after applying ghee.
Apply a slightly larger amount of ghee and rub for a longer period (up to 30 seconds). If bitterness persists, trim the burnt edge before re‑gheeing.
Dal remains too salty after the flour ball.
Add a second, smaller flour ball or dilute the dal with a splash of water and simmer for another 2‑3 minutes.
Rice stays clumped after rinsing.
Rinse the rice longer under cold water, gently agitate with your hand, and spread it on a clean towel to air‑dry for an extra minute.
Storage
Refrigerator: Store chilled onions, tomatoes (stem side down), and green chilies in airtight containers for up to 5 days.
Freezer: Ice cubes can be kept frozen indefinitely; keep a small bag ready for oil‑removal hacks.
Room temperature: Roti, cooked rice, and dal can be kept at room temperature for up to 2 hours before reheating.
Make-Ahead Tips
- Chill onions for 10 minutes before you start cooking to avoid tears later.
- Prepare a small flour dough ball in advance and keep it refrigerated for quick use in salty dal.
Frequently Asked Questions
What is the cultural significance and history of using ghee to fix burnt roti in Indian home cooking?
Ghee has long been a staple in Indian kitchens for its rich flavor and soothing properties. Applying a thin layer of ghee to a burnt roti not only masks bitterness but also adds a traditional buttery aroma that many Indian households associate with comfort food.
Why do Indian cooks traditionally add a flour dough ball to overly salty dal?
The flour dough acts like a sponge, absorbing excess salt without diluting the dal’s spices. This technique dates back to rural kitchens where water was scarce, making salt‑reduction methods essential.
How does rinsing rice with cold water reflect traditional Indian rice‑preparation methods?
In many Indian regions, rinsing rice under cold water removes surface starch, preventing the grains from sticking together. This practice ensures fluffy rice that pairs well with gravies and curries.
What occasions in Indian culture typically involve serving tea, and why is adding milk to bitter tea a common remedy?
Tea (chai) is served during festivals, family gatherings, and daily breaks. Adding milk balances the strong tannins of over‑steeped tea, creating a smoother, sweeter drink that suits the Indian palate.
What traditional Indian storage tip helps keep tomatoes fresh longer, as mentioned in the 10 Essential Kitchen Hacks?
Storing tomatoes stem‑side down reduces moisture loss from the blossom end, a method passed down through generations to extend shelf life without refrigeration.
What are the most common mistakes to avoid when using the ice‑cube trick to remove excess oil from vegetables?
The main mistake is letting the ice melt completely, which can add unwanted water to the dish. Add the ice quickly, swirl, and remove it before it melts.
Why does the 10 Essential Kitchen Hacks recipe suggest chilling onions for 10 minutes before slicing instead of using a knife technique?
Chilling reduces the enzymatic reaction that releases the irritant sulfur compounds. This method is simpler and more reliable than trying to master a specific cutting technique.
What does the YouTube channel Royal Facts 313 specialize in?
Royal Facts 313 focuses on quick, practical cooking tips and kitchen hacks for everyday Indian home cooks, delivering short, easy‑to‑follow videos that solve common kitchen problems.
How does the YouTube channel Royal Facts 313's approach to Indian cooking differ from other Indian cooking channels?
Royal Facts 313 emphasizes bite‑size, problem‑solving videos rather than full‑course recipes, targeting viewers who need fast fixes. Other channels often provide complete meal tutorials, while Royal Facts 313 zeroes in on troubleshooting.
Can I apply multiple hacks from the 10 Essential Kitchen Hacks at the same time, and how should I store the prepared items?
Yes, the hacks are independent and can be used together. Store any pre‑treated ingredients (chilled onions, ghee‑coated pot rims, airtight chilies) as described in the storage section to maintain their effectiveness.
What other Indian dishes pair well with the kitchen hacks described in the 10 Essential Kitchen Hacks recipe?
These hacks complement any Indian staple such as roti, dal, biryani, or masala chai, ensuring that common mishaps like burnt roti or bitter tea are quickly corrected.
Last updated: August 21, 2026
