Amul butter लगाके pizza sexy बना दिया
Amul butter लगाके pizza sexy बना दिया 😱 is a easy Indian recipe that serves 2. 350 calories per serving. Recipe by Mr Khurafati on YouTube.
Prep: 25 min | Cook: 9 min | Total: 40 min
Cost: $11.66 total, $5.83 per serving
Ingredients
- 2 cups All-Purpose Flour (sifted, for pizza dough)
- 1/2 cup Warm Water (around 40°C, activates yeast)
- 1 tsp Active Dry Yeast (instant or active dry)
- 1 tsp Salt (fine sea salt)
- 1 tbsp Olive Oil (extra‑virgin, for dough)
- 1/2 cup Pizza Sauce (store‑bought or homemade tomato sauce)
- 150 g Mozzarella Cheese (shredded, full‑fat)
- 1 medium Red Bell Pepper (thinly sliced)
- 1 medium Yellow Bell Pepper (thinly sliced)
- 1 medium Green Bell Pepper (thinly sliced)
- 1 medium Onion (thinly sliced)
- 100 g Mushrooms (sliced)
- 1 small Jalapeño (thinly sliced, seeds optional)
- 1 tsp Red Paprika (sweet paprika powder)
- 50 g Black Olives (pitted and sliced)
- 100 g Marinated Paneer (cubed; paneer pre‑marinated in spices)
- 50 g Sweet Corn Kernels (canned or frozen, drained)
- 50 g Extra Cheese (any meltable cheese, shredded)
- 30 g Unsalted Butter (melted, for brushing after bake)
Instructions
Make the Dough
In a mixing bowl combine sifted flour, warm water, active dry yeast, salt and olive oil. Stir until a shaggy dough forms.
Time: PT2M
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Time: PT5M
Rest the Dough
Cover the dough with a damp cloth and let it rest for 5 minutes while you prepare the toppings.
Time: PT5M
Preheat the Oven
Place the pizza stone in the oven and preheat to 250°C (482°F).
Time: PT5M
Temperature: 250°C
Shape the Pizza Base
On a lightly floured surface, roll or stretch the rested dough into a 12‑inch circle.
Time: PT2M
Add Pizza Sauce
Spread the pizza sauce evenly over the base, leaving a small border for the crust.
Time: PT1M
Layer Mozzarella
Sprinkle shredded mozzarella over the sauce.
Time: PT1M
Add Colorful Vegetables & Toppings
Evenly distribute sliced red, yellow and green bell peppers, onion, mushroom, jalapeño, black olives, sweet corn, red paprika, and marinated paneer cubes over the cheese.
Time: PT5M
Add Extra Cheese
Scatter the extra shredded cheese on top for extra melt and richness.
Time: PT1M
Bake the Pizza
Slide the pizza onto the hot stone and bake for 3‑4 minutes until the crust is golden and the cheese is bubbling.
Time: PT4M
Temperature: 250°C
Butter the Crust
Remove the pizza, brush the crust edges with melted butter for a glossy, buttery finish.
Time: PT1M
Slice and Serve
Using a knife or pizza cutter, cut the pizza into eight equal slices and serve immediately.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 40 g
- Fat
- 15 g
- Fiber
- 3 g
Dietary info: Vegetarian
Allergens: Gluten, Dairy, Soy (if using soy‑based cheese substitutes)
Ingredient Substitutions
- Instead of All-Purpose Flour: Bread Flour, Whole Wheat Flour
- Instead of Active Dry Yeast: Bread Machine Yeast
- Instead of Salt: Kosher Salt
- Instead of Olive Oil: Vegetable Oil, Canola Oil
- Instead of Pizza Sauce: Marinara Sauce, Tomato Puree mixed with herbs
- Instead of Mozzarella Cheese: Provolone, Cheddar
- Instead of Red Bell Pepper: Pimiento
- Instead of Onion: Shallot
- Instead of Mushrooms: Button Mushrooms, Portobello
- Instead of Jalapeño: Green Chili, Serrano
- Instead of Red Paprika: Smoked Paprika
- Instead of Black Olives: Kalamata Olives
- Instead of Marinated Paneer: Tofu (firm)
- Instead of Sweet Corn Kernels: Fresh Corn
- Instead of Extra Cheese: Cheddar, Monterey Jack
- Instead of Unsalted Butter: Ghee
Equipment Needed
- Mixing Bowl
- Measuring Cups and Spoons
- Rolling Pin
- Pizza Stone or Baking Sheet
- Oven (Igloo‑style pizza oven)
- Knife
- Cutting Board
- Spatula or Ladle
- Brush
- Serving Plate
Critical Steps — Do Not Skip
- Kneading the dough until smooth and elastic
- Preheating the oven to a very high temperature (250°C)
- Baking for only 3‑4 minutes – watch closely to avoid burning
Chef Tips from the Video
- For an extra smoky flavor, add a pinch of smoked paprika to the sauce.
- Brush the crust with garlic‑infused butter for an aromatic finish.
- Use a pizza peel to transfer the pizza quickly onto the hot stone.
Troubleshooting
Crust is soggy after baking.
Preheat the stone thoroughly and bake at 250°C for the full 3‑4 minutes. Avoid overloading toppings and pat dry any watery vegetables before adding.
Cheese does not melt or browns unevenly.
Make sure the oven is at the correct high temperature and spread cheese in an even layer. If needed, move the pizza to a higher rack for the last minute.
Dough tears when stretching.
Let the rested dough sit a few more minutes or gently warm it for 1‑2 minutes to relax the gluten.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a hot oven or skillet to retain crispness.
Freezer: Wrap unbaked pizza tightly in plastic wrap and foil; freeze up to 1 month. Bake from frozen adding 2‑3 extra minutes.
Room temperature: Do not store at room temperature for more than 2 hours due to dairy ingredients.
Make-Ahead Tips
- Prepare the dough a day ahead and refrigerate; bring to room temperature before shaping.
- Pizza sauce can be made in advance and stored in the fridge for up to 5 days.
- Marinated paneer can be pre‑marinated 2‑3 hours before assembly for deeper flavor.
Frequently Asked Questions
What is the cultural significance and history of a luxury pizza like the ₹10,000 Pizza in Indian cuisine?
While pizza is originally Italian, Indian street food culture loves extravagant, over‑the‑top creations that showcase abundance. The ₹10,000 Pizza is a playful take on that trend, combining classic Italian elements with Indian‑style toppings such as paneer, jalapeño, and vibrant bell peppers, reflecting the fusion spirit of modern Indian dining.
What are the traditional regional variations of pizza in Indian cuisine?
In India, pizza adaptations often feature paneer, tandoori chicken, spicy chutneys, and locally sourced vegetables. In the north, you’ll find butter chicken pizza; in the south, dosa‑crust pizza; and in metropolitan areas, gourmet versions like the ₹10,000 Pizza that load up on premium cheeses and colorful veggies.
How is the authentic traditional way of serving a pizza like the ₹10,000 Pizza in Indian street‑food culture?
Street‑food style pizza in India is usually served hot, sliced into bite‑size pieces, and often brushed with butter or garlic butter for extra richness. It’s eaten immediately, sometimes with a side of tangy ketchup or green chutney for an extra flavor kick.
What occasions or celebrations is a lavish pizza such as the ₹10,000 Pizza traditionally associated with in Indian culture?
Extravagant pizzas are popular at birthday parties, corporate events, and festive gatherings like Diwali or New Year celebrations, where hosts want to impress guests with a visually striking and indulgent dish.
What makes the ₹10,000 Pizza special or unique in Indian‑Italian fusion cuisine?
Its uniqueness lies in the generous layering of premium mozzarella, marinated paneer, colorful bell peppers, jalapeño, olives, sweet corn, and a final butter glaze—all baked at an ultra‑high temperature for a crisp, restaurant‑quality crust, turning a simple pizza into a show‑stopping centerpiece.
What are the most common mistakes to avoid when making the ₹10,000 Pizza at home?
Common errors include under‑heating the oven, over‑loading toppings which makes the crust soggy, and not letting the dough rest enough before shaping. Follow the high‑heat bake time and keep toppings in a thin, even layer for best results.
Why does this ₹10,000 Pizza recipe use a very hot 250°C oven instead of a lower temperature, longer bake?
A 250°C oven creates a rapid rise in the crust, giving it a crisp, airy texture while melting the cheese quickly. Lower temperatures would dry out the toppings and produce a tougher crust, defeating the intended “quick‑fire” pizza experience.
Can I make the ₹10,000 Pizza ahead of time and how should I store it before baking?
Yes. Prepare the dough and keep it refrigerated for up to 24 hours. Assemble the pizza with sauce and toppings, cover tightly, and store in the fridge for up to 12 hours. Bake directly from the fridge, adding a minute or two to the bake time.
What texture and appearance should I look for when the ₹10,000 Pizza is done cooking?
The crust should be golden‑brown with a slight char on the edges, the cheese fully melted and bubbling with a light brown top, and the vegetables should be tender yet retain bright colors. The butter‑glazed rim will appear shiny.
What does the YouTube channel Mr Khurafati specialize in?
The YouTube channel Mr Khurafati focuses on fun, high‑energy cooking videos that showcase bold, over‑the‑top Indian street‑food style dishes, often with a humorous twist and a focus on visual spectacle.
How does the YouTube channel Mr Khurafati's approach to Indian‑Italian fusion cooking differ from other Indian cooking channels?
Mr Khurafati blends traditional Indian flavors and ingredients with classic Italian techniques, presenting them in an exaggerated, theatrical style. Unlike many channels that stick to authentic regional recipes, Mr Khurafati emphasizes indulgence, large‑scale toppings, and a “show‑stopper” presentation.
Last updated: September 3, 2026
