Amul butter लगाके pizza sexy बना दिया 😱

Ingredients

• 2 cups All-Purpose Flour (sifted, for pizza dough)
• 1/2 cup Warm Water (around 40°C, activates yeast)
• 1 tsp Active Dry Yeast (instant or active dry)
• 1 tsp Salt (fine sea salt)
• 1 tbsp Olive Oil (extra‑virgin, for dough)
• 1/2 cup Pizza Sauce (store‑bought or homemade tomato sauce)
• 150 g Mozzarella Cheese (shredded, full‑fat)
• 1 medium Red Bell Pepper (thinly sliced)
• 1 medium Yellow Bell Pepper (thinly sliced)
• 1 medium Green Bell Pepper (thinly sliced)
• 1 medium Onion (thinly sliced)
• 100 g Mushrooms (sliced)
• 1 small Jalapeño (thinly sliced, seeds optional)
• 1 tsp Red Paprika (sweet paprika powder)
• 50 g Black Olives (pitted and sliced)
• 100 g Marinated Paneer (cubed; paneer pre‑marinated in spices)
• 50 g Sweet Corn Kernels (canned or frozen, drained)
• 50 g Extra Cheese (any meltable cheese, shredded)
• 30 g Unsalted Butter (melted, for brushing after bake)

Instructions

1. Make the Dough

   In a mixing bowl combine sifted flour, warm water, active dry yeast, salt and olive oil. Stir until a shaggy dough forms.

   Time: PT2M

2. Knead the Dough

   Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

   Time: PT5M

3. Rest the Dough

   Cover the dough with a damp cloth and let it rest for 5 minutes while you prepare the toppings.

   Time: PT5M

4. Preheat the Oven

   Place the pizza stone in the oven and preheat to 250°C (482°F).

   Time: PT5M

   Temperature: 250°C

5. Shape the Pizza Base

   On a lightly floured surface, roll or stretch the rested dough into a 12‑inch circle.

   Time: PT2M

6. Add Pizza Sauce

   Spread the pizza sauce evenly over the base, leaving a small border for the crust.

   Time: PT1M

7. Layer Mozzarella

   Sprinkle shredded mozzarella over the sauce.

   Time: PT1M

8. Add Colorful Vegetables & Toppings

   Evenly distribute sliced red, yellow and green bell peppers, onion, mushroom, jalapeño, black olives, sweet corn, red paprika, and marinated paneer cubes over the cheese.

   Time: PT5M

9. Add Extra Cheese

   Scatter the extra shredded cheese on top for extra melt and richness.

   Time: PT1M

10. Bake the Pizza

    Slide the pizza onto the hot stone and bake for 3‑4 minutes until the crust is golden and the cheese is bubbling.

    Time: PT4M

    Temperature: 250°C

11. Butter the Crust

    Remove the pizza, brush the crust edges with melted butter for a glossy, buttery finish.

    Time: PT1M

12. Slice and Serve

    Using a knife or pizza cutter, cut the pizza into eight equal slices and serve immediately.

    Time: PT2M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

40 g

Fat

15 g

Fiber

3 g