
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A over‑the‑top Epic Meal Time‑style snack featuring bite‑size chicken nuggets wrapped in edible 24‑karat gold leaf and served with a vibrant rainbow dipping sauce made from ketchup, mustard, buffalo sauce, mayo and beet juice. Perfect for a stunt‑food party or a brag‑worthy treat.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A quick weeknight pita packed with seared cheap steak seasoned with chipotle and cumin, topped with a tangy dill‑yogurt ranch, crisp lettuce, thin shallots, and sweet pickled beets. Made in about 10‑15 minutes, this flexible recipe shows how a few pantry upgrades can turn inexpensive ingredients into a satisfying main‑course meal.

A viral, budget-friendly lasagna using ramen noodle 'biscuits' layered with cheese, pasta sauce, heavy cream, pepperoni, and baked until bubbly. This playful twist on classic lasagna is surprisingly tasty and easy to make.

A versatile, high‑protein main‑course that lets you use whatever proteins, vegetables, carbs, pickles and sauces you have on hand. Inspired by Ethan Chlebowski’s food‑constraint cooking approach, this recipe teaches you how to assemble a balanced meal in under an hour with minimal waste.

Fluffy, cloud‑like pancakes that combine the bright citrus of lemon with the creamy richness of strained ricotta. Lightened with a mountain of whipped egg whites, these Japanese‑inspired soufflé pancakes are tall, tender, and only lightly sweetened—perfect for a special breakfast or a winter‑time treat.

A over‑the‑top party‑style platter that fuses popcorn chicken, bacon‑macaroni salad, Crunchwrap‑style fillings, and crispy egg‑roll dumplings. Inspired by the chaotic fast‑food mash‑ups from Aaron Laluzerne’s video, this recipe turns familiar take‑out items into a shareable, indulgent main course.

A surf‑and‑turf twist on classic lasagna rolls, featuring seasoned salmon and jumbo shrimp layered with a creamy ricotta‑spinach filling and topped with a rich Cajun‑infused Alfredo sauce. Baked until golden and bubbly, then garnished with green onions for a flavorful, impressive main course.