Lemon Water Recipe Every Morning For The Next 28 Days

Ingredients

• 0.5 piece Lemon (fresh, halved)
• 1 cup Water (room temperature)

Instructions

1. Cut Lemon

   Place the lemon on a stable cutting board and cut it in half using a sharp chef's knife.

   Time: PT30S

2. Squeeze Juice

   Squeeze the juice of one half lemon directly into the glass, using your hand or a citrus juicer.

   Time: PT30S

3. Add Water

   Pour 1 cup (240 ml) of room‑temperature water into the glass with the lemon juice.

   Time: PT30S

   Temperature: room temperature

4. Stir and Drink

   Stir briefly and drink the lemon water on an empty stomach.

   Time: PT30S

Nutrition Facts

Calories

6

Protein

0 g

Carbohydrates

2 g

Fat

0 g

Fiber

0 g