4-Ingredient Banana Coconut Cookies

Ingredients

• 180 g Bananas (ripe, peeled and mashed)
• 150 g Desiccated Coconut (unsweetened)
• 70 g Chocolate Chips (semi‑sweet)
• 1 tsp Coconut Oil (for melting chocolate)

Instructions

1. Mash the bananas

   Place the peeled bananas in a mixing bowl and mash them with a fork until smooth with no large lumps.

   Time: PT2M

2. Add coconut and form dough

   Add the desiccated coconut to the mashed bananas and stir until a cohesive dough forms.

   Time: PT4M

3. Preheat the oven

   Preheat the oven to 180°C (350°F).

   Time: PT4M

   Temperature: 180°C

4. Shape the cookies

   Using a tablespoon, scoop the dough, roll it into a ball, and place on a parchment‑lined baking sheet, flattening slightly.

   Time: PT4M

5. Bake the cookies

   Bake for 25‑30 minutes, or until the edges turn lightly golden.

   Time: PT30M

   Temperature: 180°C

6. Melt chocolate

   While the cookies bake, combine chocolate chips and coconut oil in a microwave‑safe bowl and heat in 20‑second bursts, stirring between bursts, until smooth.

   Time: PT2M

7. Cool the cookies

   Remove the baked cookies and transfer them to a cooling rack. Let them cool for about 3 minutes until firm enough to handle.

   Time: PT3M

8. Drizzle with chocolate

   Using a spoon, drizzle the melted chocolate over each cookie in a decorative pattern.

   Time: PT2M

9. Chill before serving

   Place the drizzled cookies in the refrigerator for about 4 minutes to set the chocolate, then serve.

   Time: PT4M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

10 g

Fat

4 g

Fiber

1 g