60 Second Protein MUG Cake
60 Second Protein MUG Cake is a easy American recipe that serves 1. 227 calories per serving. Recipe by Gritty Soldier on YouTube.
Prep: 5 min | Cook: 1 min | Total: 11 min
Cost: $1.55 total, $1.55 per serving
Ingredients
- 1 tablespoon All-Purpose Flour (regular all‑purpose flour)
- 0.25 teaspoon Baking Powder (ensure it is fresh for proper rise)
- 1 scoop Chocolate Protein Powder (any flavor works; chocolate used in video)
- 4 tablespoons Milk (can use cow milk, almond milk, soy milk, etc.)
- 1 large Egg White (separate from yolk; wash hands after handling)
- 0.5 tablespoon Cocoa Powder (optional for extra chocolate flavor)
- 2 drops Peppermint Extract (optional for mint flavor; a few drops are enough)
- 2 tablespoons Fat‑Free Ready Whip (optional topping for extra moisture)
Instructions
Measure dry ingredients
Place 1 tablespoon all‑purpose flour, ¼ teaspoon baking powder, 1 scoop chocolate protein powder, and ½ tablespoon cocoa powder (if using) into the mug.
Time: PT2M
Add wet ingredients
Add 4 tablespoons milk, the white of 1 large egg, and a few drops of peppermint extract into the mug with the dry mix.
Time: PT1M
Mix thoroughly
Using a fork, stir the mixture until no dry pockets remain and the batter is smooth.
Time: PT1M
Check mug fill level
Ensure the batter fills the mug only about halfway to allow room for rising.
Time: PT30S
Microwave the cake
Place the mug in the microwave and cook on high for 60 seconds.
Time: PT1M
Temperature: High (microwave)
Assess texture and finish
Check the cake; it should be fluffy and moist. If too dry, drizzle a little extra milk on top and stir gently. Optionally top with 2 tablespoons fat‑free ready whip.
Time: PT1M
Serve
Enjoy the mug cake straight from the mug or transfer to a plate.
Time: PT0M
Nutrition Facts
- Calories
- 227
- Protein
- 30g
- Carbohydrates
- 22g
- Fat
- 2g
- Fiber
- 1g
Dietary info: High protein, Low fat, Contains gluten, Vegetarian‑friendly if plant‑based protein powder used
Allergens: Milk, Egg, Soy (possible in protein powder), Wheat (flour)
Last updated: April 20, 2026






