special pizza only 80₹/- 😋👌🏻

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 teaspoon Instant Yeast (active dry yeast works too)
• 1 teaspoon Granulated Sugar (regular granulated)
• 0.5 teaspoon Salt (fine sea salt)
• 2 tablespoons Olive Oil (extra virgin recommended)
• 0.75 cup Warm Water (about 110°F (43°C))
• 0.5 cup Tomato Sauce (plain or lightly seasoned)
• 1 cup Mozzarella Cheese (shredded)
• 0.5 medium Onion (thinly sliced)
• 1 medium Tomato (sliced)
• 1 teaspoon Dried Oregano (preferably Italian oregano)
• 0.25 cup Bell Pepper (sliced (optional))

Instructions

1. Activate Yeast

   In a small bowl combine warm water, sugar, and instant yeast. Stir gently and let sit for 5 minutes until frothy.

   Time: PT5M

2. Combine Dry Ingredients

   In a large mixing bowl whisk together the sifted flour and salt.

   Time: PT2M

3. Make Dough

   Create a well in the flour, pour in the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms, then knead in the bowl for about 5 minutes until smooth and elastic.

   Time: PT7M

4. Let Dough Rest

   Cover the bowl with a damp kitchen towel and let the dough rise in a warm spot for 15 minutes.

   Time: PT15M

5. Slice Vegetables

   While the dough rests, thinly slice the onion, tomato, and optional bell pepper. Set aside in separate bowls.

   Time: PT5M

6. Preheat Oven

   Place the oven rack in the middle position and preheat to 220°C (425°F).

   Time: PT10M

   Temperature: 220°C

7. Roll Out Pizza Base

   On a lightly floured surface roll the rested dough into a 12‑inch circle. Transfer it onto parchment paper placed on the baking sheet.

   Time: PT5M

8. Assemble Pizza

   Spread the tomato sauce evenly over the base, sprinkle shredded mozzarella, then arrange onion and tomato slices. Finish with a sprinkle of dried oregano and a drizzle of olive oil if desired.

   Time: PT5M

9. Bake Pizza

   Slide the baking sheet into the preheated oven and bake for 12‑15 minutes, or until the crust is golden and the cheese is melted and bubbly.

   Time: PT15M

   Temperature: 220°C

10. Slice and Serve

    Remove the pizza, let it rest for 2 minutes, then cut into wedges with a sharp knife and serve hot.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

30g

Fat

10g

Fiber

2g