special pizza only 80₹/- 🏻
special pizza only 80₹/- 😋👌🏻 is a easy Indian recipe that serves 2. 250 calories per serving. Recipe by Flavourful Feeds on YouTube.
Prep: 46 min | Cook: 25 min | Total: 1 hr 21 min
Cost: $3.23 total, $1.62 per serving
Ingredients
- 2 cups All-Purpose Flour (sifted)
- 1 teaspoon Instant Yeast (active dry yeast works too)
- 1 teaspoon Granulated Sugar (regular granulated)
- 0.5 teaspoon Salt (fine sea salt)
- 2 tablespoons Olive Oil (extra virgin recommended)
- 0.75 cup Warm Water (about 110°F (43°C))
- 0.5 cup Tomato Sauce (plain or lightly seasoned)
- 1 cup Mozzarella Cheese (shredded)
- 0.5 medium Onion (thinly sliced)
- 1 medium Tomato (sliced)
- 1 teaspoon Dried Oregano (preferably Italian oregano)
- 0.25 cup Bell Pepper (sliced (optional))
Instructions
Activate Yeast
In a small bowl combine warm water, sugar, and instant yeast. Stir gently and let sit for 5 minutes until frothy.
Time: PT5M
Combine Dry Ingredients
In a large mixing bowl whisk together the sifted flour and salt.
Time: PT2M
Make Dough
Create a well in the flour, pour in the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms, then knead in the bowl for about 5 minutes until smooth and elastic.
Time: PT7M
Let Dough Rest
Cover the bowl with a damp kitchen towel and let the dough rise in a warm spot for 15 minutes.
Time: PT15M
Slice Vegetables
While the dough rests, thinly slice the onion, tomato, and optional bell pepper. Set aside in separate bowls.
Time: PT5M
Preheat Oven
Place the oven rack in the middle position and preheat to 220°C (425°F).
Time: PT10M
Temperature: 220°C
Roll Out Pizza Base
On a lightly floured surface roll the rested dough into a 12‑inch circle. Transfer it onto parchment paper placed on the baking sheet.
Time: PT5M
Assemble Pizza
Spread the tomato sauce evenly over the base, sprinkle shredded mozzarella, then arrange onion and tomato slices. Finish with a sprinkle of dried oregano and a drizzle of olive oil if desired.
Time: PT5M
Bake Pizza
Slide the baking sheet into the preheated oven and bake for 12‑15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Time: PT15M
Temperature: 220°C
Slice and Serve
Remove the pizza, let it rest for 2 minutes, then cut into wedges with a sharp knife and serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 10g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Gluten, Dairy
Ingredient Substitutions
- Instead of All-Purpose Flour: Bread Flour, Whole Wheat Flour
- Instead of Instant Yeast: Baking Powder (for quick dough)
- Instead of Granulated Sugar: Honey, Maple Syrup
- Instead of Salt: Kosher Salt
- Instead of Olive Oil: Vegetable Oil, Canola Oil
- Instead of Warm Water: Milk
- Instead of Tomato Sauce: Marinara Sauce
- Instead of Mozzarella Cheese: Cheddar, Processed Cheese
- Instead of Onion: Shallots
- Instead of Tomato: Canned Diced Tomatoes
- Instead of Dried Oregano: Italian Seasoning
- Instead of Bell Pepper: Any colorful vegetable
Equipment Needed
- Mixing Bowl
- Wooden Spoon
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Oven
- Knife
- Measuring Cups and Spoons
- Clean Kitchen Towel
Critical Steps — Do Not Skip
- Activate yeast to ensure the dough rises
- Knead dough until smooth and elastic
- Preheat oven to a high temperature for a crisp crust
- Bake until the crust is golden and cheese is fully melted
Chef Tips from the Video
- For a chewier crust, use high‑protein (bread) flour or add a tablespoon of semolina to the dough
- Brush the crust edge with a little olive oil before baking for extra crispness
- If you like a spicy kick, sprinkle a pinch of red‑pepper flakes with the oregano.
Troubleshooting
Dough didn’t rise
Make sure the water was warm (not hot) and the yeast was fresh; let the dough rest longer in a warmer spot.
Crust is soggy
Avoid excess sauce, pre‑bake the crust for 3‑4 minutes before adding toppings, and ensure the oven is fully preheated.
Cheese didn’t melt fully
Increase oven temperature slightly or bake an extra 2‑3 minutes; cover with foil if the crust browns too quickly.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap individual slices in foil and place in a freezer bag; freeze up to 1 month.
Room temperature: Do not leave at room temperature longer than 2 hours.
Make-Ahead Tips
- The dough can be prepared a day ahead and refrigerated; bring to room temperature before shaping
- Tomato sauce can be made in advance and stored in the fridge for up to 5 days
Frequently Asked Questions
What is the cultural significance and history of budget Indian‑style pizza in Indian cuisine?
While pizza is originally Italian, Indian street food vendors have adapted it with local toppings like onions, tomatoes, and aromatic spices, creating an affordable, fusion snack that’s popular at fairs and school canteens. The ₹80 version reflects the Indian tradition of making tasty meals on a tight budget, using readily available pantry items.
What are the traditional regional variations of Indian‑style pizza in Indian cuisine?
In North India, pizza often features spicy paneer, green chilies, and coriander, whereas in South India you might find dosa‑crust bases or toppings like curry leaves and mustard seeds. Coastal regions sometimes add seafood or coconut‑based sauces, showcasing local flavors while keeping the pizza concept.
How is a budget Indian‑style pizza traditionally served in India?
It is typically served hot, cut into triangular wedges, and eaten with the hands or a fork. It’s common to accompany it with a side of tangy green chutney or ketchup, especially at street stalls and school cafeterias.
What occasions or celebrations is a budget Indian‑style pizza associated with in Indian culture?
These inexpensive pizzas are popular at school events, college festivals, birthday parties, and community gatherings where a crowd‑pleasing, low‑cost snack is needed. They’re also a quick weekday treat for families on a budget.
What makes a budget Indian‑style pizza special or unique in Indian cuisine?
The blend of a thin, crisp crust with familiar Indian flavors—onion, tomato, oregano, and sometimes local spices—creates a familiar yet novel snack. Its low cost and quick preparation make it a staple for budget‑conscious cooks.
What are the most common mistakes to avoid when making budget Indian‑style pizza?
Common errors include using water that’s too hot, which kills the yeast; over‑loading the pizza with sauce, leading to a soggy crust; and not preheating the oven fully, which prevents a crisp base. Follow the critical steps for yeast activation, dough kneading, and high‑heat baking to avoid these issues.
Why does this pizza recipe use oregano instead of traditional Indian spices?
Oregano provides a familiar Mediterranean aroma that balances the tangy tomato sauce and mild Indian toppings, creating a fusion flavor profile. It’s also inexpensive and widely available, fitting the budget‑friendly goal of the recipe.
Can I make the dough for this budget Indian‑style pizza ahead of time and how should I store it?
Yes, you can prepare the dough up to 24 hours in advance. Store it in a lightly oiled bowl covered with plastic wrap in the refrigerator; bring it to room temperature and give it a quick knead before shaping.
What texture and appearance should I look for when the pizza is done cooking?
The crust should be golden‑brown and firm to the touch, with a slight puff at the edges. The cheese must be fully melted, bubbling, and lightly browned in spots. The toppings should be cooked but still retain a fresh look.
What does the YouTube channel Flavourful Feeds specialize in?
The YouTube channel Flavourful Feeds specializes in affordable, everyday Indian home‑cooking tutorials that focus on quick, budget‑friendly meals using common pantry ingredients and simple techniques.
How does the YouTube channel Flavourful Feeds' approach to Indian cooking differ from other Indian cooking channels?
Flavourful Feeds emphasizes cost‑effective recipes, often targeting students and families with limited budgets, and presents step‑by‑step visuals that break down each technique clearly, unlike many channels that focus on elaborate or festive dishes.
Last updated: September 6, 2026
