Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
90-Minute Whole Wheat Bread
A quick, simple, and delicious whole wheat bread recipe that takes just 90 minutes from start to finish. No second rise needed—perfect for busy home bakers. This loaf is soft, hearty, and makes excellent sandwiches or toast.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Add wet ingredients at correct temperature to avoid killing yeast.
- • Knead dough sufficiently for gluten development.
- • Do not over-proof during final rise; dough should be just 1 inch above pan.
- • Tent loaf with foil halfway through baking to prevent over-browning.
Safety Warnings
- • Milk should be warm, not hot, to avoid burns and killing yeast.
- • Use caution when removing hot bread and pan from oven.
- • Be careful when tenting with foil to avoid steam burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Silky Egg Pastry Crust
A fool‑proof, buttery pastry crust enriched with a whole egg for extra silkiness and strength. Perfect for holiday pies, tarts, or any sweet or savory filling. Makes two 9‑inch crusts that stay tender and flaky, even after blind‑baking.
Muffins Brooky (Brownie‑Cookie)
Soft, brownie‑based muffins topped with a crunchy cookie and a molten chocolate center. An ultra‑rich treat that combines the fudgy brownie, the crunch of pecans, and the crispness of the cookie. Perfect for a brunch or a sweet break.
Torta al Cocco a Strati con German Buttercream
Una torta a strati leggera e soffice al cocco, arricchita da una German buttercream vellutata al cocco. La ricetta utilizza farina per dolci, burro, latte di cocco intero e olio di cocco vergine per un sapore naturale e ricco. Ideale per feste o per una dolce pausa.
Divinity Fudge
A classic 1950s Christmas candy that whips together corn syrup, sugar, and egg whites into light, airy fudge‑like clouds studded with pecans. Ready in under 10 minutes, it’s perfect for holiday candy plates, gift bags, or a nostalgic treat.
Vegan Krabby Newberg Wellington
A plant‑based homage to the iconic Krabby Newberg from SpongeBob SquarePants. This vegan meat Wellington uses Impossible™ Burger molded around a hearts‑of‑palm “bone”, topped with a savory shallot‑mushroom mixture, wrapped in homemade puff pastry and baked to golden perfection. Inspired by Andrew “Babish” Rea’s experimental episode, the dish balances umami, texture, and a playful presentation.
Smash Burger with Potato Brioche Bun
Discover how to make an authentic American smash burger with a potato brioche bun, ultra‑crispy ground steak, melty cheddar, and homemade condiments. Quick, indulgent, and customizable, this burger brings the taste of the best New York restaurants to your home.