Made a Cosmic brownies copycat because my tastebuds deserve better!!!

Ingredients

• 8 oz Dark Chocolate (70% cocoa, chopped)
• 0.5 cup Unsalted Butter (cut into cubes, softened)
• 0.75 cup Granulated Sugar
• 0.25 cup Brown Sugar (packed)
• 2 Large Eggs (room temperature)
• 1 tsp Vanilla Extract (pure)
• 0.75 cup All-Purpose Flour (sifted)
• 0.5 cup Unsweetened Cocoa Powder (sifted)
• 1 tsp Espresso Powder (dissolved in 1 tbsp hot water)
• 0.25 tsp Sea Salt (coarse, for sprinkling on top)
• 0.5 cup Chocolate Chips (semi‑sweet, optional swirl)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the pan.

   Time: PT10M

   Temperature: 350°F

2. Line the Pan

   Line an 8×8‑inch baking pan with parchment paper, allowing the paper to overhang the sides for easy removal.

   Time: PT5M

3. Melt Chocolate and Butter

   Combine the chopped dark chocolate and butter in a microwave‑safe bowl. Microwave in 30‑second bursts, stirring between bursts, until smooth and fully melted.

   Time: PT5M

4. Whisk Sugars and Eggs

   In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is light and slightly frothy.

   Time: PT5M

5. Combine Chocolate with Egg Mixture

   Pour the melted chocolate‑butter mixture into the sugar‑egg bowl and whisk until fully combined and glossy.

   Time: PT2M

6. Sift Dry Ingredients

   In a separate bowl, sift together the flour, cocoa powder, espresso powder, and sea salt.

   Time: PT5M

7. Fold Dry Ingredients In

   Gently fold the sifted dry mixture into the chocolate batter using a spatula, mixing just until no dry spots remain.

   Time: PT2M

8. Add Chocolate Chips

   Stir in the chocolate chips (or chopped chocolate) for extra pockets of melty goodness.

   Time: PT2M

9. Transfer to Pan

   Pour the batter into the prepared pan, spreading it evenly with the spatula. Sprinkle the reserved chocolate chips and a pinch of sea salt on the surface.

   Time: PT2M

10. Bake

    Place the pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

    Time: PT25M

    Temperature: 350°F

11. Cool in Pan

    Allow the brownies to cool in the pan on a cooling rack for 15 minutes.

    Time: PT15M

12. Remove and Finish Cooling

    Using the parchment overhang, lift the brownies out of the pan and place them on the rack to cool completely, about 30 more minutes.

    Time: PT30M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

30g

Fat

12g

Fiber

2g