Air Fried Oreos 🍪 Air Fryer Snack Recipe

Ingredients

• 1 cup Self-Raising Flour (all‑purpose flour with baking powder already mixed in)
• 1 cup Plain Greek Yogurt (full‑fat or low‑fat plain Greek yogurt)
• 1 tsp Milk (any milk; helps shape the dough)
• 8 pieces Oreo Cookies (standard chocolate sandwich cookies; can freeze first)
• as needed Cooking Spray (non‑stick spray for parchment paper)
• as needed Baking Paper (cut to fit air‑fryer basket)
• 2 tbsp Confectioners Sugar (for dusting; optional)
• 2 tbsp Chocolate Syrup (for drizzling; optional)

Instructions

1. Make the batter

   In a large mixing bowl combine 1 cup self‑raising flour and 1 cup plain Greek yogurt. Mix until a sticky, thick dough forms. Add 1 tsp milk and stir well until the dough can be handled.

   Time: PT5M

2. Prepare the Oreo cookies

   If using chocolate‑coated cookies, place the Oreos on a tray and freeze for about 15 minutes to firm them up. This helps the dough stay around the cookie during frying.

   Time: PT2M

3. Shape dough balls

   Wet your hands with water. Take a golf‑ball‑sized portion of dough, flatten it, place an Oreo in the center, and fold the dough around the cookie, sealing the edges. Repeat for each Oreo.

   Time: PT8M

4. Line the air fryer

   Cut parchment paper to fit the bottom of the air‑fryer basket and place it inside. Lightly spray the paper with cooking spray.

   Time: PT2M

5. Air fry first side

   Arrange the dough‑covered Oreos in the basket, leaving a little space between each piece. Set the air fryer to 200°C (400°F) and cook for 5 minutes.

   Time: PT5M

   Temperature: 200°C

6. Flip and finish cooking

   Using tongs, turn each piece over and continue cooking for another 3 minutes, or until golden brown.

   Time: PT3M

   Temperature: 200°C

7. Serve and garnish

   Remove the bites from the air fryer, dust with confectioners sugar and drizzle chocolate syrup if desired. Serve immediately while warm.

   Time: PT3M

Nutrition Facts

Calories

100

Protein

2 g

Carbohydrates

15 g

Fat

4 g

Fiber

1 g