Air Fryer Oreos Recipe In The Ninja Foodie

Ingredients

• 5 pieces Oreo Cookies (standard chocolate sandwich cookies, room temperature)
• 1 tube (8 rolls) Pillsbury Crescent Roll Dough (thawed if refrigerated; separate and flatten each triangle)
• 1 spray can Cooking Spray (non‑stick, preferably olive‑oil or canola spray)

Instructions

1. Separate and Flatten Crescent Dough

   Open the Pillsbury tube, separate the 8 triangles, and gently press each triangle flat with your hand or a rolling pin so it can fully wrap the Oreo.

   Time: PT2M

2. Wrap Each Oreo

   Take one Oreo at a time, place it in the center of a flattened triangle, and pull the edges together, fully covering the cookie. Pinch the seams to seal; the shape does not need to be perfect.

   Time: PT5M

3. Prepare the Air Fryer Basket

   Lightly spray the bottom of the air‑fryer basket with cooking spray to prevent sticking.

   Time: PT1M

4. Arrange Wrapped Oreos

   Place the wrapped Oreos in a single layer on the basket, leaving a small gap between each so they don’t touch during cooking.

   Time: PT1M

5. Add Final Spray

   Give the tops of the wrapped Oreos a light spray of cooking spray for a golden finish.

   Time: PT30S

6. Air Fry

   Close the air fryer and cook for 6 minutes. No temperature is specified; the Ninja Foodi’s default air‑fry setting (≈350°F) works well.

   Time: PT6M

7. Serve

   Carefully remove the bites with tongs, let cool for a minute, then enjoy while warm and gooey.

   Time: PT1M

Nutrition Facts

Calories

715

Protein

6 g

Carbohydrates

78 g

Fat

42 g

Fiber

3 g