Warum hat mir diesen Airfryer-Hack niemand früher gezeigt?! 😳

Ingredients

• 2 pieces Fresh Buns (split open and hollowed out)
• 2 pieces Eggs (large, one per bun)
• 1 small Red Onion (finely chopped)
• 0.5 tsp Garlic Powder (optional, for flavor)
• 0.25 tsp Salt (to taste)
• 0.25 tsp Paprika Powder (mild or smoked)
• 4 strips Bacon Strips (raw, will cook in air fryer)
• 2 slices Toast Cheese Slices (melts well, e.g., processed cheese)

Instructions

1. Split and Hollow Buns

   Using a sharp knife, cut each bun horizontally and gently scoop out the interior crumb to create a cavity for the fillings.

   Time: PT2M

2. Chop Red Onion

   Finely dice the red onion and set aside.

   Time: PT2M

3. Add Egg to Buns

   Crack one egg into each bun cavity, being careful not to break the yolk.

   Time: PT1M

4. Season and Add Onion

   Sprinkle the chopped onion, garlic powder, salt and paprika over the egg in each bun.

   Time: PT2M

5. Place Bacon

   Lay two strips of raw bacon on top of the seasoned egg in each bun.

   Time: PT1M

6. Add Cheese

   Place one slice of toast cheese over the bacon in each bun.

   Time: PT1M

7. Preheat Air Fryer

   Set the air fryer to 180°C and let it preheat for about 2 minutes.

   Time: PT2M

   Temperature: 180°C

8. Air Fry the Sandwiches

   Place the assembled buns in the air fryer basket (avoid overcrowding) and cook at 180°C for 8 minutes.

   Time: PT8M

   Temperature: 180°C

9. Cool and Serve

   Remove the buns, let them rest for 1 minute, then serve while hot.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

20g

Carbohydrates

30g

Fat

25g

Fiber

2g