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Air Fryer Beef Roast
A tender and flavorful beef roast prepared in an air fryer. This method combines pan searing, high‑temperature cooking, and a rest under aluminum to achieve a golden crust and juicy meat at 70 °C core.
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Cost Breakdown
Critical Success Points
- • Rest the meat 1 hour before cooking
- • Sear the roast on all sides
- • Turn the roast halfway through in the air fryer
- • Check internal temperature (70 °C)
- • Rest under aluminum foil 10‑12 minutes
Safety Warnings
- • Handle the hot pan with oven mitts.
- • Use tongs to turn the meat to avoid burns.
- • The thermometer must be inserted without touching bone.
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