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Air Fryer Beef Roast

Recipe by Chocmiel

A tender and flavorful beef roast prepared in an air fryer. This method combines pan searing, high‑temperature cooking, and a rest under aluminum to achieve a golden crust and juicy meat at 70 °C core.

MediumFrenchServes 4

Printable version with shopping checklist

Source Video
0m
Prep
1h 53m
Cook
14m
Cleanup
2h 7m
Total

Cost Breakdown

Total cost:$16.52
Per serving:$4.13

Critical Success Points

  • Rest the meat 1 hour before cooking
  • Sear the roast on all sides
  • Turn the roast halfway through in the air fryer
  • Check internal temperature (70 °C)
  • Rest under aluminum foil 10‑12 minutes

Safety Warnings

  • Handle the hot pan with oven mitts.
  • Use tongs to turn the meat to avoid burns.
  • The thermometer must be inserted without touching bone.

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