Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Air Fryer Beef Roast
A tender and flavorful beef roast prepared in an air fryer. This method combines pan searing, high‑temperature cooking, and a rest under aluminum to achieve a golden crust and juicy meat at 70 °C core.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rest the meat 1 hour before cooking
- • Sear the roast on all sides
- • Turn the roast halfway through in the air fryer
- • Check internal temperature (70 °C)
- • Rest under aluminum foil 10‑12 minutes
Safety Warnings
- • Handle the hot pan with oven mitts.
- • Use tongs to turn the meat to avoid burns.
- • The thermometer must be inserted without touching bone.
You Might Also Like
Similar recipes converted from YouTube cooking videos
King Cake with Nougat and Redcurrants
An original king cake made with puff pastry, filled with a vanilla pastry cream with white nougat, lavender honey, butter and almond flour, enhanced with tangy redcurrents and a fève. Perfect for Epiphany.
Stuffed Mini Pizza Buns
Small bites between pizza and bun, easy to prepare, customize with your favorite toppings and bake in the oven. Perfect for a convivial meal or a tasty appetizer.
Caramel Flan (Crème Renversée au Caramel)
A classic French caramel flan with a silky vanilla custard, baked in a water bath and unmolded with a kitchen torch for a glossy caramel glaze. Perfect for a refined dessert that looks as impressive as it tastes.
Strawberry Pavlova
A light and crunchy pavlova topped with mascarpone whipped cream and fresh strawberries. The meringue is colored red and marbled for an elegant visual effect. Ideal for a summer dessert or a special occasion.
Classic French Onion Soup
A rich, deeply caramelized French onion soup finished with a splash of whiskey, cherry vinegar, and a broiled layer of Gruyère cheese on toasted baguette. This recipe follows the steps demonstrated by Jose.elcook, delivering a comforting bowl with layered flavors and a beautiful cheesy crust.
Hard-boiled Egg Florentine Gratin with Smoked Bacon
A comforting small gratin made with hard-boiled eggs, spinach, smoked bacon and cheese, perfect for a quick and economical winter meal.