Steak in the Air Fryer

Ingredients

• 2 pieces Ribeye Steak (about 1‑inch thick, trimmed of excess fat)
• 1 tsp Kosher Salt (adjust to taste)
• 1 tsp Black Pepper (freshly ground preferred)
• 2 tbsp Beef Fat Trimmings (optional; renders into flavorful fat for coating the steak)

Instructions

1. Trim the Steak

   Place the steak on a cutting board and use a sharp knife to remove any large pieces of excess fat, setting those trimmings aside for rendering.

   Time: PT2M

2. Season Both Sides

   Sprinkle 1 tsp kosher salt and 1 tsp freshly ground black pepper evenly over both sides of the steak. Pat the seasoning in gently.

   Time: PT2M

3. Preheat Air Fryer

   Set the air fryer to the broil setting at 450°F and let it preheat for about 2 minutes.

   Time: PT2M

   Temperature: 450°F

4. Render Fat Trimmings

   Place the collected beef fat trimmings in the air fryer basket and cook for 3 minutes on the broil setting until crispy and the fat has melted.

   Time: PT3M

   Temperature: 450°F

5. Coat the Steak

   Remove the crispy bits, drizzle the rendered fat over the seasoned steak, and place the steak in the basket (you can keep the crispy bits underneath for extra flavor).

   Time: PT1M

6. Broil the Steak

   Cook the steak on the broil setting at 450°F for 7 minutes without flipping. For medium‑rare aim for an internal temperature of 130°F; adjust time a minute more for medium.

   Time: PT7M

   Temperature: 450°F

7. Rest the Steak

   Remove the steak from the air fryer, tent loosely with foil, and let it rest for 3 minutes before slicing.

   Time: PT3M

8. Slice and Serve

   Slice the steak against the grain into thin strips. Use immediately in salads, stir‑fries, or rice bowls, or serve as a main plate with your favorite sides.

   Time: PT2M

Nutrition Facts

Calories

600

Protein

45 g

Carbohydrates

0 g

Fat

45 g

Fiber

0 g