Air Fryer Fried Oreo Cookies
Air Fryer Fried Oreo Cookies is a easy American recipe that serves 4. 260 calories per serving. Recipe by Todd's Kitchen on YouTube.
Prep: 5 min | Cook: 7 min | Total: 17 min
Cost: $4.20 total, $1.05 per serving
Ingredients
- 1 sheet Frozen Puff Pastry (Thawed according to package directions, cut into 4 equal squares)
- 4 pieces Oreo Cookies (Classic chocolate‑and‑cream variety; any sandwich cookie works)
- 1 large Egg (Lightly beaten for egg wash; optional but recommended for color)
Instructions
Thaw and Cut Puff Pastry
Remove the frozen puff pastry sheet from the freezer, let it thaw for 5‑10 minutes, then place on a lightly floured surface and cut into four equal squares.
Time: PT2M
Wrap Oreo with Pastry
Place one Oreo cookie in the center of each pastry square, then fold the corners up and over the cookie, pinching the edges to seal completely.
Time: PT2M
Apply Egg Wash
In a small bowl, lightly beat the egg. Using a pastry brush, brush a thin layer of egg wash over the top of each pastry‑wrapped Oreo.
Time: PT1M
Air Fry
Preheat the air fryer to 200°C (400°F). Arrange the pastry‑wrapped Oreos in a single layer in the basket, making sure they don’t touch. Cook for exactly 7 minutes, or until the pastry is puffed and golden.
Time: PT7M
Temperature: 200°C
Cool and Serve
Remove the treats from the air fryer, let them cool for 1‑2 minutes (the pastry will be very hot), then serve warm.
Time: PT1M
Nutrition Facts
- Calories
- 260
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Wheat, Egg, Milk, Soy
Last updated: April 24, 2026








