Air Fryer Fried Oreos

Ingredients

• 1 Large Egg (room temperature)
• 0.25 cup Milk (whole or 2% milk)
• 1 tsp Vanilla Extract (pure vanilla extract)
• 1 cup Pancake Mix (store‑bought, all‑purpose)
• 2 tbsp Granulated Sugar (for added sweetness in batter)
• 12 Oreo Cookies (classic chocolate sandwich cookies)
• 1 tbsp Confectioners’ Sugar (for dusting after cooking)
• 1 spray Non‑Stick Cooking Spray (to grease parchment sheet)

Instructions

1. Prepare the batter

   In a mixing bowl whisk together the egg, milk, and vanilla extract until combined. Then add the pancake mix and two tablespoons of sugar, whisking until a smooth, pourable batter forms. Adjust consistency with a splash of milk if too thick, or a little more pancake mix if too thin.

   Time: PT3M

2. Prep the air fryer tray

   Line the air fryer basket (or a small baking sheet that fits) with a sheet of parchment paper and lightly spray with non‑stick cooking spray.

   Time: PT1M

3. Coat the Oreos

   One at a time, dip each Oreo into the batter, allowing excess to drip back into the bowl. Place the coated cookies on the prepared parchment, spacing them a little apart.

   Time: PT2M

4. Air fry the cookies

   Set the air fryer to 350°F (175°C) and cook the coated Oreos for about 7 minutes, or until the batter is golden‑brown and crisp. Check at the 5‑minute mark to avoid over‑browning.

   Time: PT7M

   Temperature: 350°F

5. Finish and serve

   Remove the fried Oreos, let them cool for a minute, then dust generously with confectioners’ sugar. Serve warm for the best fair‑like experience.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

15g

Fat

5g

Fiber

0g