Air Fryer Fudgy Brownies

Ingredients

• 8 oz Semi-Sweet Chocolate (good-quality, broken into pieces)
• 0.75 cup Unsalted Butter (melted)
• 1.25 cup Granulated Sugar (white granulated)
• 2 large Eggs (room temperature)
• 2 tsp Pure Vanilla Extract (pure)
• 0.75 cup All-Purpose Flour (sifted)
• 0.5 tsp Salt (fine)
• 0.25 cup Unsweetened Cocoa Powder (sifted)
• 1 sheet Parchment Paper (cut to fit 8x8 baking dish)
• 1 dish 8x8 Baking Dish (metal or glass, 8‑inch square)

Instructions

1. Melt Chocolate

   Break the first chocolate bar into pieces, place in a microwave‑safe container and microwave 30‑60 seconds, stirring until fully melted.

   Time: PT5M

2. Whisk Butter and Sugar

   In a large mixing bowl, combine the melted butter and granulated sugar. Whisk vigorously until the mixture is smooth and glossy.

   Time: PT2M

3. Add Eggs and Vanilla

   Add the two eggs and vanilla extract to the bowl. Whisk until fully incorporated.

   Time: PT1M

4. Incorporate Melted Chocolate

   Pour the melted chocolate into the butter‑sugar‑egg mixture and whisk until smooth.

   Time: PT1M

5. Fold in Dry Ingredients

   Sift together flour, salt, and cocoa powder directly into the batter. Using a spatula, fold gently until just combined; do not overmix.

   Time: PT2M

6. Add Remaining Chocolate Pieces

   Stir in the pieces from the second chocolate bar just until evenly distributed.

   Time: PT1M

7. Prepare Baking Dish

   Line the 8x8 baking dish with parchment paper, allowing the paper to overhang for easy removal later. Transfer the batter into the dish and spread evenly with a spatula.

   Time: PT3M

8. Load Air Fryer

   Place the prepared baking dish into the air fryer basket. Ensure the basket fits comfortably without touching the heating element.

   Time: PT1M

9. Air Fry Brownies

   Set the air fryer to 325°F (165°C) and cook for 20‑25 minutes, checking at 20 minutes. The top should be set and a toothpick inserted in the center may come out with a few moist crumbs (fudgy texture).

   Time: PT22M

   Temperature: 325°F

10. Cool and Slice

    Remove the basket, let the brownies cool in the dish at room temperature until completely set, then lift out using the parchment overhang and cut into squares.

    Time: PT30M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

30g

Fat

12g

Fiber

2g

Ingredient Substitutions

• Instead of Semi-Sweet Chocolate: Dark chocolate 70% cacao, Milk chocolate (will be sweeter)
• Instead of Unsalted Butter: Margarine, Coconut oil (will add flavor)
• Instead of Granulated Sugar: Coconut sugar, Brown sugar (will add moisture)
• Instead of Eggs: Egg replacer, Flax egg (1 tbsp flaxseed meal + 3 tbsp water)
• Instead of Pure Vanilla Extract: Vanilla bean seeds, Almond extract (use half the amount)
• Instead of All-Purpose Flour: Gluten‑free flour blend
• Instead of Salt: Sea salt
• Instead of Unsweetened Cocoa Powder: Cacao powder
• Instead of Parchment Paper: Silicone baking mat
• Instead of 8x8 Baking Dish: Any 8x8 pan

Equipment Needed

• Microwave‑Safe Container
• Large Mixing Bowl
• Whisk
• Spatula
• Sieve or Fine Mesh Strainer
• Air Fryer
• Air Fryer Basket
• Oven Mitts
• Toothpick (optional) (optional)

Critical Steps — Do Not Skip

• Fully melt the chocolate without burning.
• Do not overmix after adding the flour mixture.
• Air fry at the exact temperature (325°F) for the recommended time.

Chef Tips from the Video

• Use high‑quality semi‑sweet chocolate for the best flavor and texture.
• Let the brownies cool completely before cutting to achieve clean edges.
• If you like extra crunch, sprinkle a handful of sea salt on top before air‑frying.

Troubleshooting

Storage

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze individual squares wrapped in plastic and then foil for up to 2 months.

Room temperature: Can sit at room temperature for 1 day, but texture is best when chilled.

Make-Ahead Tips

• Bake the brownies a day ahead and store sealed; they taste even fudgier after resting.
• Freeze baked brownies and reheat in the microwave for 10‑15 seconds before serving.