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These ultra‑rich, fudgy brownies are made in an air fryer, giving you a crackly top and a melt‑in‑your‑mouth interior without heating up the oven. Perfect for a quick dessert or a sweet snack.
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A nostalgic, TV‑dinner‑inspired Salisbury steak made with freshly ground 85/15 beef, seasoned with ketchup, Worcestershire, soy sauce and breadcrumbs, served with a deep, buttery mushroom gravy. Perfect for a comforting dinner that tastes like a restaurant‑quality meatloaf‑style steak.

A quick, low‑calorie, high‑protein chicken sandwich packed with flavor. Seasoned chicken breast is pan‑seared to perfection, topped with fresh tomato and onion, and finished with a tangy light‑mayo sauce. Perfect for a healthy lunch or dinner.

Fluffy whole‑wheat banana pancakes finished with creamy yogurt, crunchy fruit‑and‑nut mix and a drizzle of honey. Ready in about 30 minutes, this quick‑and‑easy breakfast or brunch recipe from Jamie Oliver is perfect for a lazy weekend morning.

A quick, budget‑friendly one‑pot goulash packed with lean ground meat, pasta, cheese and a touch of sour cream. Ready in under 30 minutes, this comforting American dish is perfect for busy weeknights.

An easy, ultra‑tender cream cheese pound cake baked at a low temperature for a melt‑in‑your‑mouth texture. Made with room‑temperature butter, cream cheese, and plenty of sugar, this classic American dessert is perfect for serving with berries, whipped cream, or ice cream.

A creamy, tangy ranch dressing that mimics the restaurant version. Perfect for wedge salads, chicken, fries, or simply by the spoonful.