HONEY GARLIC CHICKEN WINGS - air fryer & oven friendly recipe 😍

Ingredients

• 2 lb Chicken Wings (fresh or thawed, pat dry)
• 2 tbsp Soy Sauce (low‑sodium preferred)
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Garlic Powder (optional if using fresh garlic)
• 1 tsp Paprika (smoked paprika adds depth)
• 1 tbsp Cornstarch (helps crisp the coating)
• 1 tsp Baking Powder (creates extra crunch)
• 4 tbsp Unsalted Butter (cut into cubes)
• 3 tbsp Honey (prefer mild clover honey)
• 3 pcs Garlic Cloves (minced)

Instructions

1. Season the Wings

   In a large mixing bowl, combine soy sauce, black pepper, garlic powder, paprika, cornstarch, and baking powder. Add the chicken wings and toss until evenly coated.

   Time: PT5M

2. Preheat the Air Fryer

   Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 400°F

3. Air Fry the Wings

   Arrange the seasoned wings in a single layer in the air fryer basket. Cook at 400°F for 20 minutes, shaking the basket or turning the wings halfway through.

   Time: PT20M

   Temperature: 400°F

4. Prepare the Honey‑Butter Glaze

   While the wings are cooking, melt the butter in a small saucepan over medium heat. Stir in soy sauce, honey, and minced garlic. Simmer for about 30 seconds until the sauce thickens slightly.

   Time: PT5M

   Temperature: Medium heat

5. Glaze the Wings

   Transfer the cooked wings to a large bowl. Drizzle the honey‑butter glaze over the wings and toss gently to coat each piece evenly.

   Time: PT2M

6. Serve

   Arrange the glazed wings on a serving platter. Garnish with chopped green onions or sesame seeds if desired.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

15g

Carbohydrates

12g

Fat

15g

Fiber

0g