Air Fryer Salmon

Ingredients

• 1.5 lb King Salmon Fillet (skin-on, boneless if possible)
• 1 tsp Salt (kosher salt preferred)
• 0.5 tsp Black Pepper (freshly ground)
• 2 tbsp Mayonnaise (full‑fat, regular)
• 2 tbsp Parmesan Cheese (freshly grated)

Instructions

1. Prepare the Salmon

   Remove the salmon from packaging, pat dry with paper towels, and place skin‑side down on a clean cutting board.

   Time: PT5M

2. Fillet the Salmon

   Using a sharp chef's knife, cut along the backbone to separate a single large filet, removing any remaining pin bones.

   Time: PT10M

3. Season

   Sprinkle the salt and freshly ground black pepper evenly over both sides of the filet.

   Time: PT2M

4. Apply Mayonnaise

   Place the mayonnaise in a small bowl and spread a thin, even layer over the entire surface of the salmon using a brush or spoon.

   Time: PT3M

5. Add Parmesan

   Sprinkle the grated Parmesan cheese evenly over the mayo‑coated salmon.

   Time: PT1M

6. Preheat Air Fryer

   Set the air fryer to 400°F and preheat for 3 minutes.

   Time: PT3M

   Temperature: 400°F

7. Air Fry the Salmon

   Place the filet skin‑side down in the air‑fryer basket. Cook for 12 minutes, flipping halfway if desired, until the internal temperature reaches 145°F (63°C).

   Time: PT12M

   Temperature: 400°F

8. Rest and Serve

   Remove the salmon, let it rest for 2 minutes, then serve with a lemon wedge if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

2g

Fat

22g

Fiber

0g