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Air Fryer No‑Knead Brot
Ein einfaches, fluffiges No‑Knead‑Brot, das im Air Fryer gebacken wird. Ohne Kneten, nur Stretch‑&‑Fold und ein kurzer Aufgang – perfekt für ein schnelles, selbstgemachtes Brot mit knuspriger Kruste.
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Cost Breakdown
Critical Success Points
- • Hefe richtig aktivieren (Wassertemperatur)
- • Stretch‑&‑Fold für Glutenentwicklung
- • Richtige Ruhezeiten einhalten
- • Brot einschneiden für Krustenbildung
- • Air Fryer bei 200°C vorheizen und backen
Safety Warnings
- • Vorsicht: Der Air Fryer wird sehr heiß (200°C). Handschuhe benutzen.
- • Heißes Brot kann beim Anschneiden Dampf freisetzen – Abstand halten.
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