Library Kitchen: Air Fryer Oreos

Ingredients

• 1 box Puff Pastry Dough (thawed, kept covered to prevent drying)
• 8 cookies Oreo Cookies (any flavor – classic, double‑stuffed, peanut butter, etc.)
• 1 large egg Large Egg (beaten, used as egg wash)
• 1 spray Non‑Stick Cooking Spray (for air fryer basket)
• 2 tablespoons Powdered Sugar (for dusting, optional)

Instructions

1. Thaw Puff Pastry

   Remove one box of puff pastry from the freezer and let it thaw in the refrigerator or at room temperature until pliable.

   Time: PT5M

2. Roll and Cut Puff Pastry

   Lightly flour a clean surface, roll the thawed puff pastry into a thin sheet about 1/8 inch thick, and use a 2‑inch biscuit cutter to cut out 16 rounds.

   Time: PT5M

3. Beat Egg for Wash

   Crack one large egg into a small bowl and beat until smooth.

   Time: PT1M

4. Assemble Air‑Fryer Oreo Bites

   Take two pastry rounds, brush the edges of one with egg wash, place an Oreo cookie in the center, press the second round on top, pinch the edges to seal, and brush the top with a little more egg wash. Repeat for all 8 cookies.

   Time: PT9M

5. Preheat Air Fryer

   Set the air fryer to 350°F and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 350°F

6. Spray Air Fryer Basket

   Remove the basket and lightly coat it with non‑stick cooking spray.

   Time: PT1M

7. Air Fry the Oreo Bites

   Place the sealed pastries seam‑side down in a single layer in the basket. Cook at 350°F for 7 minutes, or until the puff pastry is golden brown.

   Time: PT7M

   Temperature: 350°F

8. Dust with Powdered Sugar

   Transfer the hot pastries to a plate and dust lightly with powdered sugar.

   Time: PT2M

Nutrition Facts

Calories

130

Protein

2g

Carbohydrates

18g

Fat

7g

Fiber

0.5g