Make Pasta Chips in the Air Fryer in 10 Minutes

Ingredients

• 8 oz Uncooked Pasta (penne or rigatoni) (dry, any short‑tube shape works best for crispiness)
• 2 Tbsp Olive Oil (extra‑virgin preferred for flavor)
• 1 tsp Italian Seasoning (store‑bought blend of oregano, basil, thyme, and rosemary)
• ½ tsp Kosher Salt (adjust to taste)
• ¼ tsp Freshly Ground Black Pepper (optional, for a mild kick)
• 2 Tbsp Grated Parmesan Cheese (optional, adds umami and extra crispness)

Instructions

1. Boil the Pasta

   Bring a large pot of salted water to a rolling boil. Add the uncooked pasta and cook for 8‑9 minutes, or until just al dente (still firm in the center).

   Time: PT9M

   Temperature: 212°F

2. Drain and Dry

   Drain the pasta in a colander and spread it out on a clean kitchen towel or a sheet pan to air‑dry for 2‑3 minutes. Pat the surface lightly with a paper towel to remove excess moisture.

   Time: PT3M

3. Season the Pasta

   Transfer the dried pasta to a large mixing bowl or a Ziploc bag. Add olive oil, Italian seasoning, salt, pepper, and Parmesan (if using). Toss until every piece is evenly coated.

   Time: PT3M

4. Preheat the Air Fryer

   Set the air fryer to 400°F (200°C) and preheat for 3 minutes.

   Time: PT3M

   Temperature: 400°F

5. Air Fry the Pasta

   Arrange the seasoned pasta in a single layer in the air‑fryer basket (you may need to work in batches). Air fry for 10 minutes, shaking the basket or stirring with tongs halfway through.

   Time: PT10M

   Temperature: 400°F

6. Cool and Serve

   Remove the pasta chips and let them cool on a wire rack for 2 minutes. They will become crispier as they cool. Serve immediately with your favorite dip.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

5g

Carbohydrates

20g

Fat

5g

Fiber

1g