পকেট পিজ্জা🍕

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 1/3 cup Warm Water (around 40°C, helps activate yeast)
• 1 tsp Active Dry Yeast (proofed in warm water with a pinch of sugar)
• 1 tbsp Olive Oil (plus extra for brushing)
• 1/2 tsp Salt (fine sea salt)
• 1/3 cup Pizza Sauce (store‑bought or homemade tomato sauce seasoned with oregano)
• 1 cup Mozzarella Cheese (shredded)
• 1/4 cup Bell Pepper (finely diced, any colour)
• 1/2 tsp Oregano (dried)

Instructions

1. Activate Yeast

   In the mixing bowl, combine warm water, yeast, and a pinch of sugar. Stir gently and let sit for 5 minutes until frothy.

   Time: PT5M

2. Make Dough

   Add flour, salt, olive oil to the yeast mixture. Stir with a spoon until a shaggy dough forms, then knead in the bowl for 2 minutes until smooth.

   Time: PT2M

3. Rest Dough

   Cover the bowl with a damp cloth and let the dough rise for 5 minutes.

   Time: PT5M

4. Prepare Filling

   In a small bowl, mix pizza sauce, shredded mozzarella, diced bell pepper, and oregano.

   Time: PT2M

5. Shape Pockets

   On a lightly floured surface, roll the dough into a 12‑inch circle. Cut the circle in half to make two semi‑circles. Place a generous spoonful of filling on one half, leaving a 1‑inch border, then fold the other half over and press edges with a fork to seal.

   Time: PT3M

6. Pre‑heat Air Fryer

   Set the air fryer to 180°C and let it pre‑heat for 2 minutes.

   Time: PT2M

   Temperature: 180°C

7. Cook Pockets

   Brush the tops of the pockets lightly with olive oil. Place them in the air fryer basket without touching. Cook for 6‑8 minutes, or until golden brown and the cheese is melted.

   Time: PT8M

   Temperature: 180°C

8. Serve

   Remove the pockets with tongs, let cool 1 minute, then slice diagonally and serve hot.

   Time: PT1M

Nutrition Facts

Calories

260

Protein

10 g

Carbohydrates

30 g

Fat

10 g

Fiber

2 g