Warning: Addictive Air Fryer Oreo Dessert You Can't Resist

Ingredients

• 2 tablespoons All-Purpose Flour (lightly dust surface; extra for rolling)
• 1 sheet Puff Pastry Sheet (store‑bought, thawed if frozen; about 9×9 inches)
• 9 pieces Oreo Cookies (standard chocolate‑cream sandwich cookies)
• 1 tablespoon Powdered Sugar (for dusting after air‑frying)

Instructions

1. Prepare Work Surface

   Place a cutting board on a clean countertop and lightly dust it with all‑purpose flour to prevent sticking.

   Time: PT2M

2. Roll Out Puff Pastry

   Unwrap the puff pastry sheet, place it on the floured board, and gently roll with a rolling pin until it’s about 1/8‑inch thick. Do not roll too thin or the pastry may tear during air‑frying.

   Time: PT5M

3. Cut Into Squares

   Using a pizza cutter or sharp knife, divide the rolled pastry into nine equal squares (approximately 3×3 inches each).

   Time: PT3M

4. Wrap the Oreos

   Place one Oreo cookie in the center of each pastry square. Bring the edges together and pinch to seal, fully encasing the cookie.

   Time: PT5M

5. Air Fry

   Arrange the wrapped Oreos in a single layer in the air fryer basket (no touching). Air fry at 350°F for 12 minutes, or until the pastry is golden brown and puffed.

   Time: PT12M

   Temperature: 350°F

6. Finish and Serve

   Remove the pastries from the air fryer, let cool for 1 minute, then dust with powdered sugar. Serve warm.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

18g

Fat

8g

Fiber

1g