The Ultimate Breakfast Hack! ✨

Ingredients

• 4 pieces Sausage (thinly sliced into 2-3 mm rounds)
• 4 slices White Bread (thick sliced, crust retained as a pocket)
• 2 tablespoons Butter (for pan, melted)
• 2 pieces Egg (large, cracked into each bread pocket)
• 1/4 cup Red Bell Pepper (finely chopped)
• 1/4 cup Mozzarella Cheese (grated)
• 4 slices Cheddar Cheese (for topping)
• 1/2 cup Breadcrumbs (flattened with rolling pin)

Instructions

1. Slice Sausages

   Trim the sausages and slice them into thin rounds about 2‑3 mm thick.

   Time: PT2M

2. Air Fry Sausages

   Place the sausage rounds in a single layer in the air fryer basket and cook at 200°C (400°F) for 5 minutes until they start to brown and release fat.

   Time: PT5M

   Temperature: 200°C

3. Prepare Bread Crusts

   Take thick slices of white bread, cut off the soft interior leaving a sturdy crust pocket.

   Time: PT3M

4. Butter and Toast Bread

   Heat a skillet over medium heat, add butter, and once melted, place the bread crusts side down to sizzle for about 2 minutes until lightly golden.

   Time: PT2M

   Temperature: Medium heat

5. Add Sausages, Egg and Pepper

   Fill each toasted crust with a handful of the hot sausage rounds, crack one egg into the center of each, and sprinkle the finely chopped red bell pepper over the top.

   Time: PT3M

6. Add Mozzarella and Cheddar

   Scatter grated mozzarella over the fillings, then lay cheddar slices on top to create a melty, salty layer.

   Time: PT1M

7. Apply Breadcrumb Topping

   Flatten the breadcrumbs with a rolling pin and sprinkle them evenly over the cheese layer.

   Time: PT2M

8. Fry Until Golden

   Cook the assembled pieces for 10 minutes on the first side, then carefully flip and fry the other side for an additional 7 minutes until both sides are golden and crisp.

   Time: PT17M

   Temperature: Medium‑low heat

9. Serve Hot

   Remove from the pan, let cool briefly, and serve immediately while the cheese is still melty.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

25 g

Carbohydrates

30 g

Fat

32 g

Fiber

2 g