Simple Iftar Preparation at home and Beautiful Iftar out with Friends.

Ingredients

• 1 kg Chicken Wings (bone‑in, skin‑on)
• 2 tsp Red Chili Powder (for wing spice)
• 1 tsp Ground Coriander (dry, toasted)
• 1 tsp Ground Cumin
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 0.25 tsp Ajwain (Carom Seeds)
• 1 cup Besan (Gram Flour) (for pakora batter)
• 0.5 cup All‑Purpose Flour (for pakora batter)
• 0.25 cup Tomato Puree (adds tangy flavor to pakoras)
• 0.25 cup Water (adjust batter consistency)
• 2 cups Vegetable Oil (for deep‑frying pakoras)
• 2 cups Mixed Fresh Fruit (peeled and diced (apple, banana, orange, etc.))
• 1 tsp Chaat Masala
• 1 tbsp Granulated Sugar
• 1 cup Frozen Mixed Berries (any blend of strawberries, blueberries, raspberries)
• 1 tbsp Mint Sugar (sugar mixed with dried mint leaves)
• 1 pinch Black Salt (Kala Namak)
• 1 cup Sparkling Water (chilled)
• 2 tbsp Fresh Mint Leaves (for garnish)

Instructions

1. Prepare Wing Masala

   In a large mixing bowl combine red chili powder, ground coriander, ground cumin, salt, black pepper, and ajwain. Add the chicken wings and toss until evenly coated. Let the wings rest for 10 minutes.

   Time: PT10M

2. Preheat Air Fryer

   Set the air fryer to 200°C and preheat for 5 minutes.

   Time: PT5M

   Temperature: 200°C

3. Air Fry Wings

   Arrange the marinated wings in a single layer in the air fryer basket. Cook for 10 minutes, shake the basket, then cook another 10 minutes until golden and internal temperature reaches 75°C.

   Time: PT20M

   Temperature: 200°C

4. Make Pakora Batter

   In another mixing bowl whisk together besan, all‑purpose flour, tomato puree, ground coriander, ground cumin, salt, black pepper, ajwain, and red chili powder. Add water gradually to form a thick but pourable batter.

   Time: PT10M

5. Heat Oil for Frying

   Pour vegetable oil into a deep frying pan to a depth of about 2 inches. Heat over medium heat until a small drop of batter sizzles (≈180°C).

   Time: PT5M

   Temperature: 180°C

6. Fry Pakoras

   Drop spoonfuls of batter into the hot oil, frying a few at a time. Cook for 5‑7 minutes, turning once, until deep golden and crisp. Remove with a slotted spoon and drain on paper towels.

   Time: PT7M

   Temperature: 180°C

7. Prepare Fruit Chaat

   Dice the fresh fruits into bite‑size pieces. In a bowl combine fruit, chaat masala, and granulated sugar. Toss gently.

   Time: PT5M

8. Make Sparkling Berry Drink

   Blend frozen berries with mint sugar and a pinch of black salt until smooth. Transfer to a pitcher and stir in sparkling water. Garnish with fresh mint leaves.

   Time: PT5M

9. Plate and Serve

   Arrange the hot wings, pakoras, fruit chaat, and sparkling drink on a serving platter. Serve the wings and pakoras hot, the chaat at room temperature, and the drink chilled.

   Time: PT5M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

55g

Fat

30g

Fiber

5g