КАК ВКУСНО ПРИГОТОВИТЬ КОТЛЕТЫ

Ingredients

• 700 g Ground Beef (80% lean, 20% fat for juicy patties)
• 1 Egg (large, room temperature)
• 1 tsp Salt (fine sea salt)
• ½ tsp Black Pepper (freshly ground)
• ½ tsp Garlic Powder (optional, for subtle garlic flavor)
• 2 tbsp Fresh Dill (finely chopped)
• 1 kg Potatoes (starchy (e.g., Russet) for fluffy mash)
• 50 g Unsalted Butter (cut into cubes, softened)
• 100 ml Heavy Cream (cold, 30‑35% fat)
• 2 L Water (for boiling potatoes)

Instructions

1. Peel and Cut Potatoes

   Peel the potatoes, cut them into 2‑cm cubes so they cook evenly.

   Time: PT5M

2. Boil Potatoes

   Place the potato cubes in a pot, cover with 2 L of cold water, add a pinch of salt, and bring to a boil. Reduce to a simmer and cook until fork‑tender, about 15‑20 minutes.

   Time: PT20M

   Temperature: 100°C

3. Prepare Meat Mixture

   In a mixing bowl combine ground beef, egg, salt, pepper, garlic powder, and chopped dill. Mix gently with hands or a spoon until just combined—do not over‑mix.

   Time: PT5M

4. Form Patties

   Divide the meat mixture into 8 equal portions (about 85 g each) and shape into flat, round patties about 1 cm thick.

   Time: PT5M

5. Preheat Air Grill

   Set the air grill to 180°C and let it preheat for 3 minutes.

   Time: PT3M

   Temperature: 180°C

6. Cook Patties

   Arrange the patties in a single layer in the air grill basket. Cook for 7 minutes, flip, then cook another 7‑8 minutes until internal temperature reaches 71°C.

   Time: PT15M

   Temperature: 180°C

7. Drain and Mash Potatoes

   When potatoes are tender, drain them in a colander. Return to the pot, add butter, heavy cream, a pinch of salt and pepper, and mash until smooth and creamy.

   Time: PT5M

8. Plate and Serve

   Spoon a generous portion of mashed potatoes onto each plate, top with 2‑3 meat patties, and garnish with a sprinkle of fresh dill if desired.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

30 g

Carbohydrates

45 g

Fat

20 g

Fiber

5 g