Martha Stewart's Favorite Chocolate Chip Cookie Recipe - Martha Stewart

Ingredients

• 1 pound Unsalted Butter (softened to room temperature)
• 3 cups Light Brown Sugar (packed)
• 1 cup Granulated Sugar (regular white sugar)
• 4 Large Eggs (farm‑fresh, room temperature)
• 2 teaspoons Vanilla Extract (pure, high‑quality)
• 3.5 cups All‑Purpose Flour (sifted)
• 1.5 teaspoons Salt (fine sea salt)
• 2 teaspoons Baking Soda (ensures flat cookies)
• 1.5 cups Semi‑Sweet Chocolate Chips (best quality, evenly sized)

Instructions

1. Cream Butter and Sugars

   In the mixing bowl, beat the softened butter together with the light brown sugar and granulated sugar until light and fluffy.

   Time: PT3M

2. Add Eggs One at a Time

   Add the four large eggs, one at a time, allowing each egg to fully incorporate before adding the next.

   Time: PT2M

3. Add Vanilla

   Stir in 2 teaspoons of pure vanilla extract until evenly mixed.

   Time: PT1M

4. Sift Dry Ingredients

   Using a wire whisk, sift together the all‑purpose flour, salt, and baking soda into a separate bowl.

   Time: PT2M

5. Combine Dry with Wet

   With the mixer on low speed, gradually add the sifted dry mixture to the butter‑sugar‑egg mixture, scraping the bowl as you go.

   Time: PT3M

6. Fold in Chocolate Chips

   Turn the dough out onto a spatula and fold in the chocolate chips until just distributed.

   Time: PT1M

7. Preheat Oven

   Preheat the oven to 375°F (190°C).

   Time: PT10M

   Temperature: 375°F

8. Portion Dough

   Using a 2 oz ice‑cream scoop, drop three scoops onto each prepared baking sheet lined with parchment paper, spacing them about 4 inches apart.

   Time: PT2M

9. Bake Cookies

   Bake for 11 minutes, rotating the sheet after the first 5 minutes for even browning.

   Time: PT11M

   Temperature: 375°F

10. Cool and Store

    Allow cookies to cool on the sheet for 2 minutes, then transfer to a cooling rack to cool completely before storing.

    Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

20 g

Fat

7 g

Fiber

1 g