Cheap V/S Expensive VIRAL Maggi Challenge 😱

Ingredients

• 1 packet All-in-One Masala Maggi Noodles (70 g packet, includes masala seasoning)
• 2 cups Water (Approximately 500 ml, use fresh tap water)
• 1 tablespoon Fresh Coriander Leaves (Finely chopped, optional garnish)
• 1 piece Lime Wedge (Served on the side for squeezing, optional)

Instructions

1. Boil Water

   Place the saucepan on the stove, add 2 cups of water, and bring to a rolling boil over high heat.

   Time: PT1M

2. Add Noodles and Masala

   Once boiling, break the Maggi noodle cake into the water, sprinkle the masala seasoning packet over it, and stir gently.

   Time: PT2M

3. Cook Noodles

   Let the noodles cook for about 2 minutes, or until they are soft but still slightly al dente. Taste a strand to check texture.

   Time: PT2M

4. Finish and Serve

   Turn off the heat, transfer the noodles to a serving bowl, garnish with chopped coriander and a lime wedge on the side.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

50 g

Fat

12 g

Fiber

2 g