براليني البفريوة واللوز بطريقة ساهلة و ناجحة praliné noisettes et amandes
براليني البفريوة واللوز بطريقة ساهلة و ناجحة praliné noisettes et amandes is a easy Middle Eastern recipe that serves 8. 80 calories per serving. Recipe by cuisine by amouna on YouTube.
Prep: 15 min | Cook: 5 min | Total: 30 min
Cost: $6.09 total, $0.76 per serving
Ingredients
- 150 g Golden Almonds (toasted and finely ground)
- 100 g Unsalted Butter (softened at room temperature)
- 200 g Powdered Sugar (sifted)
- 2 Tbsp Whole Milk (room temperature)
- 1 tsp Vanilla Extract (pure vanilla)
- ¼ tsp Salt (fine sea salt)
Instructions
Toast the almonds
Heat a dry skillet over medium heat. Add the golden almonds and toast, stirring constantly, until they turn fragrant and lightly golden, about 3‑4 minutes.
Time: PT4M
Grind the toasted almonds
Transfer the toasted almonds to the food processor. Pulse until a fine powder forms, then continue processing until a smooth almond paste develops, scraping the sides as needed, about 2 minutes.
Time: PT2M
Cream butter and sugar
In a mixing bowl, beat the softened butter with the sifted powdered sugar until light and fluffy, about 3 minutes on medium speed.
Time: PT3M
Combine almond paste
Add the almond paste, vanilla extract, salt, and milk to the butter‑sugar mixture. Beat on low speed until fully incorporated and the frosting is smooth, about 2 minutes.
Time: PT2M
Final texture check
Scrape the sides, give the frosting a final quick whip to ensure a uniform, glossy texture. It should spread easily but hold its shape on a cake.
Time: PT1M
Nutrition Facts
- Calories
- 80
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Tree nuts, Dairy
Ingredient Substitutions
- Instead of Golden Almonds: Blanched almonds, Almond flour (use 120 g)
- Instead of Unsalted Butter: Margarine, Plant‑based butter
- Instead of Powdered Sugar: Granulated sugar blended in processor, Stevia blend (adjust amount)
- Instead of Whole Milk: Almond milk, Heavy cream (use 1 Tbsp)
- Instead of Vanilla Extract: Almond extract (½ tsp)
- Instead of Salt: Kosher salt
Equipment Needed
- Skillet
- Food Processor
- Mixing Bowl
- Spatula
- Sieve (optional)
Critical Steps — Do Not Skip
- Toasting the almonds without burning them.
- Processing almonds to a fine paste without turning them oily.
- Creaming butter and powdered sugar until light and airy.
Chef Tips from the Video
- For extra aroma, toast the almonds with a pinch of cinnamon.
- Use high‑quality golden almonds for a richer flavor and color.
- If you want a glossy finish, drizzle a thin layer of melted white chocolate over the frosted cake.
Troubleshooting
Frosting is too grainy.
Process the almonds longer until a smooth paste forms, then blend again with the butter mixture.
Frosting is too runny.
Add additional powdered sugar, 1‑2 tbsp at a time, until the desired thickness is reached.
Frosting is too stiff after refrigeration.
Let it sit at room temperature for 10‑15 minutes and re‑whip with a spatula or mixer.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze in a sealed container for up to 1 month; thaw in the fridge before use.
Room temperature: Can sit at room temperature for 2‑3 hours while decorating, but should be returned to the fridge if left longer.
Make-Ahead Tips
- Prepare the frosting up to step 4 and refrigerate; bring to room temperature and re‑whip before using.
- Toothpick test: a small amount should hold its shape when lifted.
Frequently Asked Questions
What is the cultural significance and history of almond cream frosting in Middle Eastern cuisine?
Almond‑based sweets have long been a staple in Middle Eastern desserts, symbolizing hospitality and celebration. Almond cream, often called "halawa" or "almond butter," is traditionally used to enrich pastries and cakes, especially during festivals and weddings.
What are the traditional regional variations of almond cream frosting in Middle Eastern cuisine?
In Levantine cuisine, almond cream may include rose water or orange blossom water, while in North Africa it is sometimes flavored with cinnamon and honey. Some regions add pistachio or sesame for texture variation.
How is almond cream frosting traditionally served in Middle Eastern celebrations?
It is commonly spread over layered sponge cakes, used as a filling for baklava‑style pastries, or piped onto cupcakes for special occasions like Eid, weddings, and birthdays, often garnished with whole toasted almonds.
What occasions or celebrations is almond cream frosting traditionally associated with in Middle Eastern culture?
Almond cream frosting appears at festive gatherings such as Eid al‑Fitr, Eid al‑Adha, weddings, and birthday celebrations, where sweet, nut‑rich desserts are a sign of abundance and joy.
What makes almond cream frosting special or unique in Middle Eastern cuisine?
Its rich, nutty flavor combined with a silky texture sets it apart from Western buttercreams. The use of toasted golden almonds adds depth, while the absence of heavy cream keeps it lighter and more aromatic.
What are the most common mistakes to avoid when making almond cream frosting?
Common errors include over‑toasting the almonds, which creates bitterness, under‑processing the almond paste, leading to grainy texture, and over‑whipping the butter, which can cause the frosting to separate.
Why does this almond cream frosting recipe use toasted golden almonds instead of raw almonds?
Toasting enhances the natural sweetness and brings out a deeper, caramelized flavor that raw almonds lack, giving the frosting its characteristic golden aroma and color.
Can I make almond cream frosting ahead of time and how should I store it?
Yes, you can prepare it up to step 4, cover tightly, and refrigerate for up to five days. Before using, let it soften at room temperature and give it a quick re‑whip to restore smoothness.
What texture and appearance should I look for when making almond cream frosting?
The frosting should be smooth, glossy, and spreadable, holding its shape when piped. It should have a pale golden hue and a light, airy consistency without grainy almond bits.
How do I know when the almond cream frosting is done cooking?
The only cooking step is toasting the almonds; they are done when they turn fragrant and lightly golden. The rest of the process is mixing; the frosting is finished when it is smooth, fluffy, and fully incorporated.
What does the YouTube channel cuisine by amouna specialize in?
The YouTube channel cuisine by amouna focuses on simple, home‑cooked Middle Eastern recipes, often highlighting traditional techniques with modern twists and clear step‑by‑step demonstrations.
How does the YouTube channel cuisine by amouna's approach to Middle Eastern cooking differ from other cooking channels?
cuisine by amouna emphasizes minimal equipment, accessible ingredients, and authentic flavor profiles while avoiding overly complex methods, making traditional Middle Eastern dishes approachable for everyday home cooks.
Last updated: September 6, 2026
