सुंदर सी medam ka सुंदर वाला burger 🍔 की मजा ही आ जाए 😃

Ingredients

• 2 pieces Aloo Tikki (store‑bought or homemade, about 100 g each)
• 2 Tbsp Vegetable Mayo (smooth, store‑bought)
• 1 Tbsp Tandoori Mayo (pre‑flavored or mix mayo with tandoori spice blend)
• 1 small Onion (thinly sliced)
• 1 small Tomato (thinly sliced)
• 0.25 tsp Chili Flakes (adjust to heat preference)
• 0.5 tsp Chaat Masala (tangy Indian spice blend)
• 0.25 tsp Oregano (dried)
• 0.5 tsp Peri‑Peri Masala (adds smoky heat)
• 1 Tbsp Butter (softened, for grilling buns)
• 2 pieces Burger Buns (Harvest brand) (soft hamburger buns)
• 2 Tbsp Vegetable Oil (for shallow frying)
• Pinch Salt (to taste)

Instructions

1. Prepare the sauces

   In a mixing bowl combine the vegetable mayo and tandoori mayo. Stir until smooth and set aside.

   Time: PT2M

2. Slice vegetables

   Thinly slice the onion and tomato on a cutting board using a sharp knife.

   Time: PT3M

3. Season the tikki

   Sprinkle chili flakes, chaat masala, dried oregano and peri‑peri masala evenly over the aloo tikki. Lightly press to adhere.

   Time: PT2M

4. Fry the aloo tikki

   Heat vegetable oil in a frying pan over medium‑high heat (about 180°C). Add the seasoned tikki and fry 2‑3 minutes each side until golden and crisp.

   Time: PT5M

   Temperature: 180°C

5. Toast the buns

   Spread softened butter on the cut sides of each bun. Place them butter‑side down on a pre‑heated grill pan over medium heat (≈150°C) and toast until lightly browned, about 1‑2 minutes.

   Time: PT2M

   Temperature: 150°C

6. Assemble the burger

   Spread a generous layer of the mayo mixture on the bottom bun, place the fried tikki, add onion and tomato slices, then top with the other bun. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

530

Protein

6 g

Carbohydrates

44 g

Fat

35 g

Fiber

3 g