American Cloud Bread
American Cloud Bread is a easy American recipe that serves 2. 70 calories per serving. Recipe by Neeman on YouTube.
Prep: 15 min | Cook: 12 min | Total: 37 min
Cost: $1.40 total, $0.70 per serving
Ingredients
- 2 large Eggs (room temperature, separated whites and yolks)
- 2 oz Cream Cheese (softened at room temperature, cut into cubes)
- 0.5 tsp Baking Powder (ensure freshness for proper rise)
Instructions
Separate Eggs
Carefully separate the egg whites from the yolks, placing the whites in a clean, dry medium bowl and the yolks in a large bowl.
Time: PT2M
Combine Yolks and Cream Cheese
Add the softened cream cheese to the yolks and whisk until the mixture is completely smooth and no lumps remain.
Time: PT3M
Whip Egg Whites
Add the baking powder to the egg whites and whip on medium‑high speed until stiff, glossy peaks form.
Time: PT5M
Fold Whites into Yolks
Gently fold the whipped egg whites into the yolk‑cream cheese mixture using a spatula, turning the bowl over until just combined.
Time: PT3M
Bake the Cloud Bread
Preheat the oven to 350°F (175°C). Line the baking sheet with parchment paper. Scoop the batter into 2‑inch circles (about 2 tbsp each) and bake for 12‑15 minutes, until the tops are lightly golden and the bread feels set.
Time: PT12M
Temperature: 350°F
Nutrition Facts
- Calories
- 70
- Protein
- 4g
- Carbohydrates
- 2g
- Fat
- 5g
- Fiber
- 0g
Dietary info: Gluten‑Free, Low‑Carb, Keto‑Friendly, Paleo‑Adaptable (use almond flour for a sturdier version)
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Eggs: egg replacer (not recommended for texture), aquafaba (for vegan version, adjust baking powder)
- Instead of Cream Cheese: Greek yogurt (full‑fat), Ricotta cheese
- Instead of Baking Powder: 1/4 tsp cream of tartar + 1/8 tsp baking soda
Equipment Needed
- Mixing Bowl (large)
- Mixing Bowl (medium)
- Hand Mixer or Stand Mixer
- Spatula (silicone)
- Baking Sheet
- Parchment Paper
- Oven Mitts
Critical Steps — Do Not Skip
- Whipping egg whites to stiff peaks
- Folding whites gently to retain air
- Baking at the correct temperature without opening the oven early
Chef Tips from the Video
- Use room‑temperature eggs; they separate more easily and whip faster.
- Soften cream cheese by cutting into cubes and letting sit for 10 minutes; no microwave needed.
- If you want a sweeter cloud bread, add a pinch of salt and a dash of vanilla extract to the yolk mixture.
Troubleshooting
Bread collapses after baking.
Make sure the egg whites are whipped to stiff peaks and that the bowl is completely clean and grease‑free. Fold gently without deflating the batter.
Bread is dense and not airy.
Check that the baking powder is fresh and that the oven is fully preheated to 350°F before inserting the sheet.
Bread sticks to the parchment.
Lightly spray the parchment with non‑stick cooking spray or use a silicone baking mat.
Storage
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat in a toaster or oven.
Room temperature: Best eaten the same day; can sit at room temperature for up to 4 hours.
Make-Ahead Tips
- Bake the entire batch, let cool completely, then store in a zip‑top bag.
- Reheat in a toaster or 300°F oven for 5 minutes to restore fluffiness.
Frequently Asked Questions
What is the cultural significance and history of American Cloud Bread in American cuisine?
American Cloud Bread originated as a low‑carb, high‑protein alternative to traditional bread, gaining popularity in the keto and paleo communities during the 2010s. It reflects the modern American trend of simplifying recipes to a few pantry staples while still delivering a satisfying texture.
What are the traditional regional variations of cloud bread in the United States?
While the basic recipe uses eggs, cream cheese, and baking powder, some regions add cocoa powder for a chocolate version, or incorporate herbs like chives for a savory snack. In the Pacific Northwest, a version with almond flour is sometimes used to create a sturdier slice for sandwiches.
How is American Cloud Bread traditionally served in American households?
It is usually served as a light snack, paired with spreads such as butter, jam, or avocado. Some people use it as a low‑carb bun for burgers or sandwiches, especially in keto‑focused families.
What occasions or celebrations is American Cloud Bread traditionally associated with in American culture?
Cloud bread is popular at brunches, low‑carb potlucks, and fitness‑oriented gatherings. It’s also a go‑to snack for people following ketogenic or paleo diets during holidays when traditional bread is abundant.
What makes American Cloud Bread special or unique in American low‑carb cuisine?
Its unique texture—light, airy, and cloud‑like—comes from whipped egg whites, allowing a bread‑like experience without any flour or grains. This makes it a standout option for those avoiding gluten or carbs while still craving a bread substitute.
What are the most common mistakes to avoid when making American Cloud Bread at home?
Common errors include under‑whipping the egg whites, allowing any yolk or grease into the whites, over‑mixing after folding, and opening the oven too early. Each of these can cause the bread to collapse or become dense.
Why does this American Cloud Bread recipe use baking powder instead of cream of tartar?
Baking powder provides a reliable, readily available leavening boost that works well with the egg‑white foam. Cream of tartar can be used, but baking powder simplifies the ingredient list and ensures consistent rise.
Can I make American Cloud Bread ahead of time and how should I store it?
Yes, bake the bread, let it cool completely, then store it in an airtight container in the refrigerator for up to 2 days or freeze for up to a month. Reheat briefly in a toaster or low oven to restore its fluffiness.
What texture and appearance should I look for when making American Cloud Bread?
The finished bread should be lightly golden on top, with a soft, pillowy interior that springs back when gently pressed. The edges may be slightly crisp, but the interior must remain airy.
How do I know when American Cloud Bread is done cooking?
When the tops turn a pale golden color and the bread feels set to the touch (no wobble), it is done. A quick tap on the bottom should sound hollow, indicating a fully cooked interior.
What does the YouTube channel Neeman specialize in?
The YouTube channel Neeman focuses on simple, quick, and health‑conscious recipes that often use minimal ingredients and kitchen equipment, catering to busy home cooks looking for nutritious meals.
How does the YouTube channel Neeman's approach to low‑carb cooking differ from other health‑focused cooking channels?
Neeman emphasizes ultra‑minimalist ingredient lists—often three to five items—while still delivering satisfying textures. Unlike many health channels that rely on specialty flours or extensive prep, Neeman’s videos showcase everyday pantry staples and straightforward techniques.
Last updated: August 31, 2026
