American Cloud Bread
American Cloud Bread is a easy American recipe that serves 2. 70 calories per serving. Recipe by Neeman on YouTube.
Prep: 15 min | Cook: 12 min | Total: 37 min
Cost: $1.40 total, $0.70 per serving
Ingredients
- 2 large Eggs (room temperature, separated whites and yolks)
- 2 oz Cream Cheese (softened at room temperature, cut into cubes)
- 0.5 tsp Baking Powder (ensure freshness for proper rise)
Instructions
Separate Eggs
Carefully separate the egg whites from the yolks, placing the whites in a clean, dry medium bowl and the yolks in a large bowl.
Time: PT2M
Combine Yolks and Cream Cheese
Add the softened cream cheese to the yolks and whisk until the mixture is completely smooth and no lumps remain.
Time: PT3M
Whip Egg Whites
Add the baking powder to the egg whites and whip on medium‑high speed until stiff, glossy peaks form.
Time: PT5M
Fold Whites into Yolks
Gently fold the whipped egg whites into the yolk‑cream cheese mixture using a spatula, turning the bowl over until just combined.
Time: PT3M
Bake the Cloud Bread
Preheat the oven to 350°F (175°C). Line the baking sheet with parchment paper. Scoop the batter into 2‑inch circles (about 2 tbsp each) and bake for 12‑15 minutes, until the tops are lightly golden and the bread feels set.
Time: PT12M
Temperature: 350°F
Nutrition Facts
- Calories
- 70
- Protein
- 4g
- Carbohydrates
- 2g
- Fat
- 5g
- Fiber
- 0g
Dietary info: Gluten‑Free, Low‑Carb, Keto‑Friendly, Paleo‑Adaptable (use almond flour for a sturdier version)
Allergens: Eggs, Dairy
Last updated: April 17, 2026








