Amul pizza eppudina try chesara 😳

Ingredients

• 1 piece Amul Garlic Instant Pizza (ready‑to‑bake pizza base with garlic‑flavored sauce)
• 1 piece Amul Spicy Instant Pizza (ready‑to‑bake pizza base with spicy‑flavored sauce)
• 100 g Mozzarella Cheese (shredded, extra for topping)
• 1 tsp Red Chili Flakes (adjust to taste)
• 1 tsp Olive Oil (for a light drizzle)

Instructions

1. Preheat Oven

   Set the oven to 200°C (392°F) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 200°C

2. Prepare Baking Tray

   Line the baking tray with parchment paper to prevent sticking.

   Time: PT2M

3. Open Pizza Packages

   Open both Amul pizza boxes, remove the bases and any sauce packets that come with them.

   Time: PT2M

4. Add Extra Cheese

   Evenly sprinkle the shredded mozzarella over each pizza, covering the sauce completely.

   Time: PT2M

5. Season with Chili Flakes

   Sprinkle the red chili flakes over both pizzas; adjust amount if you prefer less heat.

   Time: PT1M

6. Drizzle Olive Oil

   Lightly drizzle ½ tsp olive oil over each pizza to help the cheese brown.

   Time: PT1M

7. Bake the Pizzas

   Place the prepared pizzas on the lined tray and bake for 8‑10 minutes, or until the cheese is fully melted and the edges turn golden brown.

   Time: PT10M

   Temperature: 200°C

8. Cool Slightly

   Remove the tray from the oven and let the pizzas rest for 2 minutes before slicing.

   Time: PT2M

9. Slice and Serve

   Using a knife or pizza cutter, cut each pizza into 4 slices and serve while hot.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

12g

Carbohydrates

35g

Fat

12g

Fiber

2g