YT Recipe

BODYBUILDING CHOCOLATE CHIP COOKIES

BODYBUILDING CHOCOLATE CHIP COOKIES is a easy American recipe that serves 13. 892 calories per serving. Recipe by Remington James on YouTube.

Prep: 44 min | Cook: 8 min | Total: 1 hr 2 min

Cost: $3.76 total, $0.29 per serving

Ingredients

  • 92 g Liquid Egg Whites (use a liquid egg white product; no added flavor)
  • 30 g All-Purpose Flour (plain white flour for structure)
  • 28 g Coconut Flour (adds fiber and helps with rise)
  • 6 g Baking Soda (about 1 teaspoon, provides lift)
  • 62 g Protein Powder (any vanilla or unflavored whey/plant protein; Final Boss brand used in video)
  • 32 g Peanut Butter Powder (adds protein and density; does not taste strongly of peanuts)
  • 10 g Sucralose Sweetener (Splenda packets) (about 10 packets, zero‑calorie sweetener)
  • 40 g Sugar‑Free Syrup (e.g., sugar‑free maple or agave‑style syrup for extra sweetness)
  • 170 g Plain Greek Yogurt (full‑fat or low‑fat; adds moisture and protein)
  • 10 g Vanilla Extract (about 2 teaspoons)
  • 30 g Dark Chocolate Chips (Sugar‑Free) (Lily's brand or Hershey's sugar‑free chips)

Instructions

  1. Gather and Weigh Ingredients

    Set out all ingredients and weigh each one on a food scale to the amounts listed.

    Time: PT5M

  2. Whisk the Base Batter

    In the mixing bowl, whisk together the liquid egg whites, white flour, coconut flour, baking soda, protein powder, peanut butter powder, sucralose sweetener, sugar‑free syrup, Greek yogurt, and vanilla extract until a smooth batter forms.

    Time: PT5M

  3. Fold in Chocolate Chips

    Gently fold the sugar‑free dark chocolate chips into the batter, reserving a few extra chips for topping.

    Time: PT2M

  4. Chill the Dough

    Cover the bowl with plastic wrap and place it in the refrigerator for 15‑20 minutes to firm up the dough.

    Time: PT20M

    Temperature: 4°C

  5. Preheat Oven

    While the dough chills, preheat the oven to 350°F (175°C).

    Time: PT5M

    Temperature: 350°F

  6. Prepare Baking Sheets

    Line two baking sheets with parchment paper or lightly spray with non‑stick cooking spray.

    Time: PT2M

  7. Portion the Cookies

    Scoop roughly 1‑2 tablespoon portions of dough onto the sheets, spacing them about 2 inches apart. Press a few extra chocolate chips on top of each cookie if desired.

    Time: PT5M

  8. Bake

    Bake for 6‑8 minutes, or until the tops are set and the edges are lightly golden. Check at 6 minutes; if the center still looks very soft, add another minute.

    Time: PT8M

    Temperature: 350°F

  9. Cool

    Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes, then transfer to a cooling rack to finish cooling.

    Time: PT5M

  10. Store or Freeze

    Store cooled cookies in an airtight container in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw at room temperature or enjoy straight from the freezer.

    Time: PT0M

Nutrition Facts

Calories
892
Protein
100 g
Carbohydrates
77 g
Fat
20 g
Fiber
29 g

Dietary info: High protein, Low sugar, Gluten‑containing (wheat flour), Vegetarian

Allergens: Eggs, Dairy (Greek yogurt), Peanuts (peanut butter powder), Soy (possible in chocolate chips)

Last updated: March 25, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

BODYBUILDING CHOCOLATE CHIP COOKIES

Recipe by Remington James

High‑protein, low‑sugar chocolate chip cookies that pack a serious anabolic punch. Made with liquid egg whites, Greek yogurt, protein powder, coconut flour and sugar‑free chocolate chips, these cookies are perfect for fitness enthusiasts who want a sweet treat without derailing their macros.

EasyAmericanServes 13

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
37m
Prep
20m
Cook
10m
Cleanup
1h 7m
Total

Cost Breakdown

$3.76
Total cost
$0.29
Per serving

Critical Success Points

  • • Accurate weighing of all ingredients
  • • Whisking the batter until fully combined
  • • Chilling the dough before shaping
  • • Baking for the correct time (6‑8 min) at 350°F

Safety Warnings

  • • Raw egg whites can carry salmonella; handle with clean hands and refrigerate promptly.
  • • Hot oven and baking sheet can cause burns – use oven mitts.
  • • Do not over‑bake; burnt cookies produce acrylamide.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of anabolic chocolate chip cookies in American fitness cuisine?

A

Anabolic chocolate chip cookies are a modern twist on the classic American chocolate chip cookie, created to fit the high‑protein, low‑sugar needs of gym‑focused lifestyles. They reflect the growing trend of turning indulgent treats into performance‑enhancing snacks while keeping the nostalgic flavor profile.

cultural
Q

What are the traditional regional variations of chocolate chip cookies in American cuisine?

A

In the United States, chocolate chip cookies vary by region—from chewy, buttery New York‑style cookies to crisp, thin West Coast versions. The anabolic version swaps sugar for protein powder and fiber‑rich flours, aligning with the health‑focused adaptations popular in fitness circles.

cultural
Q

How is the authentic traditional way to serve chocolate chip cookies in American culture?

A

Traditionally, chocolate chip cookies are served at room temperature, often with a glass of milk. For the anabolic version, they are commonly paired with a protein shake or eaten as a post‑workout snack to boost protein intake.

cultural
Q

What occasions or celebrations are chocolate chip cookies traditionally associated with in American culture?

A

Chocolate chip cookies are a staple at holidays like Thanksgiving, Christmas, and birthday parties, as well as casual gatherings such as bake sales and school fundraisers. The anabolic version is popular among fitness challenges, competition prep meals, and post‑workout celebrations.

cultural
Q

How does the anabolic chocolate chip cookie fit into the broader American fitness cuisine tradition?

A

It embodies the American fitness cuisine focus on macro‑counting, convenience, and flavor. By delivering high protein, moderate carbs, and low sugar, it serves as a portable, satisfying snack that aligns with meal‑prep culture.

cultural
Q

What are the authentic traditional ingredients for classic chocolate chip cookies versus acceptable substitutes in the anabolic version?

A

Classic cookies use all‑purpose flour, butter, white sugar, and eggs. The anabolic version replaces butter with Greek yogurt, sugar with sucralose and sugar‑free syrup, and adds protein powder, coconut flour, and peanut butter powder for extra protein and fiber. Substitutes include almond flour for coconut flour or collagen peptides for protein powder.

cultural
Q

What other American fitness dishes pair well with anabolic chocolate chip cookies?

A

They pair nicely with a protein‑rich smoothie, a bowl of Greek yogurt with berries, or a side of cottage cheese. For a full post‑workout meal, combine the cookies with a whey shake and a banana.

cultural
Q

What makes anabolic chocolate chip cookies special or unique in American fitness cuisine?

A

The combination of liquid egg whites, Greek yogurt, and protein powder provides a high‑quality protein source while keeping the cookie soft and chewy. The use of coconut flour adds fiber, making the treat both satiating and macro‑friendly.

cultural
Q

What are the most common mistakes to avoid when making anabolic chocolate chip cookies?

A

Common errors include under‑whisking the batter (leaving baking soda uneven), skipping the chilling step (causing excessive spread), and over‑baking (losing the gooey center). Following the exact timing and chilling the dough are key to success.

technical
Q

Why does this anabolic chocolate chip cookie recipe use liquid egg whites instead of whole eggs?

A

Liquid egg whites add protein without the extra fat and cholesterol found in yolks, keeping the cookie lean while still providing the structure needed for a tender crumb. Whole eggs would increase the fat content and alter the texture.

technical
Q

Can I make anabolic chocolate chip cookies ahead of time and how should I store them?

A

Yes, bake the full batch, let the cookies cool completely, then store them in an airtight container in the refrigerator for up to five days or freeze them for up to one month. Thaw at room temperature or enjoy straight from the freezer for a firmer texture.

technical
Q

What texture and appearance should I look for when the anabolic chocolate chip cookies are done?

A

The tops should be set and lightly golden, while the edges are just beginning to turn brown. The cookies will still look slightly soft in the center; they will firm up as they cool, giving a chewy‑gooey interior.

technical
Q

What does the YouTube channel Remington James specialize in?

A

Remington James focuses on high‑protein, low‑calorie recipes designed for fitness enthusiasts, offering meal‑prep ideas, macro‑friendly snacks, and full‑body workout guidance.

channel
Q

How does the YouTube channel Remington James' approach to American fitness cooking differ from other fitness cooking channels?

A

Remington James emphasizes "anabolic" versions of classic comfort foods, using unconventional protein‑boosting ingredients like liquid egg whites and peanut butter powder, while many other channels stick to more traditional low‑carb or keto adaptations.

channel
More like this:American RecipesSnack RecipesMore by Remington James

You Might Also Like

Similar recipes converted from YouTube cooking videos

Ultimate Level 10 Chocolate Chip Cookies
4.2k

Ultimate Level 10 Chocolate Chip Cookies

A gourmet, multi‑step chocolate chip cookie that uses browned butter, toasted flour, caramelized white chocolate, spelt flour, hazelnut‑coffee, and a three‑day chill for maximum flavor, texture, and visual appeal. The result is a crisp‑on‑the‑outside, fudgy‑inside cookie with complex toffee, coffee, and nutty notes.

74 hrs 21 minServes 12$100
American
Eggless Chocolate Chip Cookies
34

Eggless Chocolate Chip Cookies

A soft‑chewy, slightly thick chocolate chip cookie that’s perfect whether you use an egg or an easy egg‑less substitute. Made with melted butter, a mix of castor and light brown sugar, corn starch for extra chew, and generous chunks of dark chocolate. The dough can be chilled or frozen for later baking, giving you fresh‑warm cookies in minutes.

2 hrs 4 minServes 12$6
American
Brown Butter Chocolate Chip Cookies
31

Brown Butter Chocolate Chip Cookies

A premium upgrade to the classic chocolate chip cookie using browned butter, chilled dough, a hint of cinnamon, and optional toasted walnuts. The dough is torn open for a rustic, chewy texture and finished with flaky sea salt.

50 minServes 8$9
American
Brown Butter Chocolate Chip Cookies
59

Brown Butter Chocolate Chip Cookies

A chewy, buttery chocolate chip cookie with a crisp edge and a gooey center. Made by browning the butter for a deep butterscotch flavor, folding in both milk and dark chocolate, and chilling the dough for optimal texture.

5 hrs 17 minServes 18$8
American
Brown Butter Chocolate Chip Cookies
65

Brown Butter Chocolate Chip Cookies

A hand‑mixed chocolate chip cookie with a crisp edge, gooey center, and deep butterscotch flavor from browned butter. Uses both milk and dark chocolate for texture contrast and is chilled for optimal chew and flavor.

5 hrs 13 minServes 12$11
American
Chewy Chocolate Chip Cookies
31

Chewy Chocolate Chip Cookies

A classic, chewy chocolate chip cookie recipe from Preppy Kitchen. The dough is chilled for optimal texture, then baked until the edges are golden for a soft, buttery center.

2 hrs 1 minServes 24$6
American
Best Chocolate Chip Cookies with Salted Potato Chip Crunch
47

Best Chocolate Chip Cookies with Salted Potato Chip Crunch

Joshua Weissman's ultimate chocolate chip cookie recipe featuring a secret ingredient—crushed kettle‑cooked salted potato chips—for a perfect balance of sweet, salty, chewy and crunchy. The dough is chilled for optimal texture and baked to a golden edge with a slightly underbaked center for gooey chocolate goodness.

1 hr 7 minServes 12$9
American
Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
27

Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish

A copycat of the iconic thick, chewy, and slightly underbaked chocolate chip cookies from Levin Bakery in New York's Upper West Side. These cookies use a high‑cocoa dark chocolate, a mix of cake flour and all‑purpose flour, and a generous amount of butter for a rich, dewy crumb. Chill the dough for a tall rise and bake at a hot 425°F for a perfectly crisp edge and a soft, gooey center.

2 hrs 8 minServes 12$20
American
🔥 Trending Recipes← All Recipes