苹果蛋糕

Ingredients

• 3 pieces Eggs (room temperature)
• pinch pinch Salt (optional)
• 50 g Brown Sugar (light brown)
• 190 ml Milk (whole milk preferred)
• 80 ml Light Olive Oil (light, tasteless oil)
• 300 g Cake Flour (sifted)
• 2 tsp Baking Powder (double‑acting)
• 80 g Raisins (soaked until soft, then drained)
• 1 tsp Lemon Juice (freshly squeezed)
• 2 pieces Apples (peeled, cored, sliced)
• 2 tbsp Powdered Sugar (for dusting, optional)

Instructions

1. Soak Raisins

   Place the raisins in a small bowl, cover with warm water, add a splash of lemon juice, and let them soak until soft.

   Time: PT10M

2. Preheat Oven

   Set the oven to 180°C (350°F) and allow it to preheat fully before baking.

   Time: PT5M

   Temperature: 180°C

3. Prepare Cake Pan

   Lightly spray the 8‑inch cake pan with oil, then line the bottom with parchment paper.

   Time: PT3M

4. Mix Wet Ingredients

   In the mixing bowl, add the 3 eggs, a pinch of salt, and 50 g brown sugar. Beat with the electric mixer until smooth. Gradually add 190 ml milk and 80 ml light olive oil, mixing until fully incorporated.

   Time: PT5M

5. Sift Dry Ingredients

   Sift 300 g cake flour together with 2 tsp baking powder into a separate bowl.

   Time: PT2M

6. Combine Batter

   Using a spatula, gently fold the sifted dry ingredients into the wet mixture until just combined. Do not overmix.

   Time: PT3M

7. Add Raisins

   Drain the softened raisins and fold them into the batter evenly.

   Time: PT2M

8. Fill Pan

   Pour the batter into the prepared pan, smoothing the top with the spatula. Tap the pan lightly on the counter to release air bubbles.

   Time: PT2M

9. Arrange Apple Slices

   Wash, core, and thinly slice the two apples. Lay the slices decoratively on top of the batter.

   Time: PT5M

10. Bake Cake

    Place the pan in the preheated oven and bake at 180°C for about 40 minutes, or until a toothpick inserted into the center comes out clean.

    Time: PT40M

    Temperature: 180°C

11. Cool Cake

    Remove the cake from the oven, let it rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Time: PT10M

12. Finish and Serve

    If desired, sift powdered sugar over the cooled cake for a decorative finish. Slice and enjoy.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

40 g

Fat

8 g

Fiber

2 g