Apple hack from @CookingBomb

Ingredients

• 1 Red Apple (firm, preferably Fuji or Red Delicious; keep skin intact)
• 1 tsp Salt (regular table salt)
• 1 cup Water (room temperature)

Instructions

1. Select a Red Apple

   Choose a firm, bright red apple – the redder the better – such as a Fuji or Red Delicious.

   Time: PT2M

2. Trim the Ends

   Place the apple on the cutting board and slice off a thin piece from the top and bottom to create flat surfaces.

   Time: PT2M

3. Core the Apple

   Using a spoon, scoop out the core and seeds, leaving the outer skin intact.

   Time: PT2M

4. Draw the “M”

   With a knife or a food‑safe marker, draw a large capital “M” on the apple’s skin.

   Time: PT1M

5. Carve the “M” Shape

   Carefully cut along the drawn lines, removing only the red skin to create a hollow “M” silhouette while keeping the rest of the apple whole.

   Time: PT3M

6. Soak in Salt Water

   Place the carved apple in a bowl of 1 cup water mixed with 1 tsp salt. Let it sit for 5 minutes to enhance flavor and keep the fruit from browning.

   Time: PT5M

   Temperature: room temperature

7. Cut into Bite‑Size Pieces

   Remove the apple from the water, pat dry, and slice the apple (including the carved “M”) into bite‑size wedges or cubes.

   Time: PT2M

8. Serve

   Arrange the apple pieces on a plate and serve immediately as a fun, healthy snack.

   Time: PT0M

Nutrition Facts

Calories

95

Protein

0.5 g

Carbohydrates

25 g

Fat

0.3 g

Fiber

4 g