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A light, buttery‑free French‑style cake made with caramelized Golden apples, creamy mascarpone, vanilla bean and a hint of almond flour. Perfect for an afternoon snack or a light dessert, served warm with a glossy apricot glaze and toasted almond slices.
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Homemade shortbread cookies filled with a chocolate ganache, reminiscent of the famous commercial "Princes" biscuits. Perfect for a snack or a sweet break, this cake is made in two doughs, cut into thin circles, then assembled with a creamy chocolate and spread filling.

Light and fragrant small financiers, combining the crunch of pistachio with the tangy heart of raspberry. Ideal for a snack, brunch, or to impress kids, these financiers are easy to make and ready in under an hour.

Une quiche légère sans pâte traditionnelle, réalisée avec une base de purée de pommes de terre, du poulet, des œufs et du fromage. Environ 250 kcal par part, riche en protéines et très simple à préparer.

A moist and indulgent Christmas log, made with a light egg‑based biscuit, a dark and milk chocolate ganache, an almond rocher glaze, and a whipped ganache for decoration. No cooking butter or complicated genoise, perfect for the holidays.

Light, fluffy French-style beignets filled with a homemade unsweetened raspberry compote, glazed with honey and coated in pink praline sugar. Perfect for a romantic Valentine’s Day treat or a festive Mardi Gras celebration.

A family-friendly, easy, quick and economical meal: ground beef meatballs stuffed with mozzarella, topped with a fragrant tomato sauce, served with sautéed wheat with peppers and herbs.