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Muffins aux pommes
Muffins moelleux aux pommes bio, légèrement caramélisées à la cassonade et parfumées d'une pointe de gingembre. Une recette simple et rapide, idéale pour le petit‑déjeuner, le goûter ou un snack gourmand.
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Cost Breakdown
Critical Success Points
- • Blanchir les œufs jusqu’à ce qu’ils pâlissent
- • Ne pas trop mélanger la pâte après l’ajout de la farine
- • Enrober les lamelles de pommes de cassonade pour obtenir une surface caramélisée
- • Cuisson à 180°C pendant 25‑30 minutes sans laisser trop brunir
Safety Warnings
- • Faire attention au beurre fondu chaud
- • Manipuler le couteau avec précaution lors de la découpe des pommes
- • Porter des gants ou un manchon de cuisine lors de la manipulation du four chaud
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