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Apple Ricotta Cake
A quick and easy German‑style apple cake with a light ricotta‑cheese filling, almond topping and a tender, fluffy batter. Perfect for a simple dessert or a sweet snack.
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Cost Breakdown
Critical Success Points
- • Prepare the batter
- • Prepare the apples
- • Assemble the cake
- • Bake
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Make sure raw eggs are mixed thoroughly to reduce any risk of salmonella.
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